{"id":38065,"date":"2025-03-25T08:24:47","date_gmt":"2025-03-25T08:24:47","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38065"},"modified":"2025-03-25T08:24:47","modified_gmt":"2025-03-25T08:24:47","slug":"rulouri-cu-scortisoara-pufos-aromat-si-irezistibil","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=38065","title":{"rendered":"Rulouri cu Scor\u021bi\u0219oar\u0103 \u2013 Pufos, Aromat \u0219i Irezistibil!"},"content":{"rendered":"\n<p>Transform\u0103-\u021bi buc\u0103t\u0103ria \u00eentr-un paradis dulce cu aceast\u0103 re\u021bet\u0103 de <strong>rulouri cu scor\u021bi\u0219oar\u0103<\/strong>! \ud83c\udf42\u2728 <strong>Un aluat moale \u0219i aerat, o umplutur\u0103 boga<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>t\u0103 de unt, zah\u0103r brun \u0219i scor\u021bi\u0219oar\u0103, totul acoperit cu o glazur\u0103 delicioas\u0103.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udd25 <strong>Perfecte pentru:<\/strong> \u2714\ufe0f Micul dejun \ud83c\udf7d\ufe0f<br>\u2714\ufe0f Un brunch savuros \ud83e\udd50<br>\u2714\ufe0f O gustare dulce, al\u0103turi de o can\u0103 de ceai sau cafea \u2615<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\uded2 <strong>Ingrediente necesare:<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\udccc Pentru aluat:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705 <strong>500 g f\u0103in\u0103 de gr\u00e2u<\/strong> \ud83c\udf3e<br>\u2705 <strong>7 g drojdie uscat\u0103<\/strong><br>\u2705 <strong>250 ml lapte c\u0103ldu\u021b<\/strong> \ud83e\udd5b<br>\u2705 <strong>75 g unt topit<\/strong> \ud83e\uddc8<br>\u2705 <strong>75 g zah\u0103r<\/strong> \ud83c\udf5a<br>\u2705 <strong>1 ou<\/strong> \ud83e\udd5a<br>\u2705 <strong>1\/2 linguri\u021b\u0103 sare<\/strong> \ud83e\uddc2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\udccc Pentru umplutur\u0103:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705 <strong>75 g unt moale<\/strong> \ud83e\uddc8<br>\u2705 <strong>150 g zah\u0103r brun<\/strong> \ud83c\udf6f<br>\u2705 <strong>2 linguri\u021be scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/strong> \ud83c\udf42<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\udccc Pentru glazur\u0103:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705 <strong>100 g zah\u0103r pudr\u0103<\/strong> \ud83c\udf5a<br>\u2705 <strong>50 g unt moale<\/strong> \ud83e\uddc8<br>\u2705 <strong>1\/2 linguri\u021b\u0103 extract de vanilie<\/strong> \ud83c\udf3f<br>\u2705 <strong>2-3 linguri lapte<\/strong> \ud83e\udd5b<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc68\u200d\ud83c\udf73 <strong>Mod de preparare:<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1\ufe0f\u20e3 <strong>Prepararea aluatului<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd39 \u00centr-un bol mare, amestec\u0103 <strong>drojdia cu laptele c\u0103ldu\u021b<\/strong> \u0219i las\u0103 la odihnit <strong>5-10 minute<\/strong>, p\u00e2n\u0103 devine spumoas\u0103.<br>\ud83d\udd39 Adaug\u0103 <strong>untul topit, oul, zah\u0103rul \u0219i sarea<\/strong>, apoi amestec\u0103 bine.<br>\ud83d\udd39 Adaug\u0103 <strong>f\u0103ina treptat<\/strong>, amestec\u00e2nd continuu, p\u00e2n\u0103 ob\u021bii un <strong>aluat elastic \u0219i omogen<\/strong>.<br>\ud83d\udd39 Fr\u0103m\u00e2nt\u0103 <strong>8-10 minute<\/strong> pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103.<br>\ud83d\udd39 Pune aluatul \u00eentr-un bol uns cu pu\u021bin ulei, acoper\u0103-l cu un prosop curat \u0219i <strong>las\u0103-l s\u0103 creasc\u0103 1-2 ore<\/strong>, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 <strong>Modelarea rulourilor<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd39 \u00centinde aluatul \u00eentr-un <strong>dreptunghi de 30\u00d740 cm<\/strong> pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103.<br>\ud83d\udd39 <strong>Prepar\u0103 umplutura:<\/strong> amestec\u0103 <strong>untul moale cu zah\u0103rul brun \u0219i scor\u021bi\u0219oara<\/strong>.<br>\ud83d\udd39 \u00centinde <strong>uniform<\/strong> amestecul peste aluat.<br>\ud83d\udd39 Ruleaz\u0103 <strong>str\u00e2ns<\/strong>, form\u00e2nd un <strong>sul lung<\/strong>.<br>\ud83d\udd39 Taie <strong>buc\u0103\u021bi de 3 cm<\/strong>.<br>\ud83d\udd39 A\u0219az\u0103 rulourile \u00eentr-o tav\u0103 uns\u0103 sau tapetat\u0103 cu h\u00e2rtie de copt, <strong>cu partea t\u0103iat\u0103 \u00een sus<\/strong>.<br>\ud83d\udd39 Las\u0103-le s\u0103 mai creasc\u0103 <strong>30 de minute<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 <strong>Coacerea rulourilor<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd25 <strong>Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C<\/strong>.<br>\u23f3 Coace rulourile <strong>20-25 de minute<\/strong>, p\u00e2n\u0103 devin aurii \u0219i pufoase.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4\ufe0f\u20e3 <strong>Preg\u0103tirea glazurii<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd39 Amestec\u0103 <strong>zah\u0103rul pudr\u0103, untul moale, vanilia \u0219i laptele<\/strong>, p\u00e2n\u0103 ob\u021bii o <strong>glazur\u0103 cremoas\u0103<\/strong>.<br>\ud83d\udd39 Toarn\u0103 <strong>peste rulourile u\u0219or r\u0103cite<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Transform\u0103-\u021bi buc\u0103t\u0103ria \u00eentr-un paradis dulce cu aceast\u0103 re\u021bet\u0103 de rulouri cu scor\u021bi\u0219oar\u0103! \ud83c\udf42\u2728 Un aluat moale \u0219i aerat, o umplutur\u0103 boga t\u0103 de unt, zah\u0103r<\/p>\n","protected":false},"author":1,"featured_media":38066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38065"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38065"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38065\/revisions"}],"predecessor-version":[{"id":38067,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38065\/revisions\/38067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38066"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}