{"id":37836,"date":"2025-03-16T07:13:25","date_gmt":"2025-03-16T07:13:25","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=37836"},"modified":"2025-03-16T07:13:25","modified_gmt":"2025-03-16T07:13:25","slug":"%f0%9f%8d%b0-desert-de-post-cu-nuca-si-gem-fara-ulei-pufos-si-delicios","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=37836","title":{"rendered":"\ud83c\udf70 Desert de post cu nuc\u0103 \u0219i gem \u2013 F\u0103r\u0103 ulei, pufos \u0219i delicios!<\/strong>"},"content":{"rendered":"\n

Dac\u0103 vrei un desert de post simplu<\/strong>, f\u0103r\u0103 ulei, dar extrem de gustos, aceast\u0103 pr\u0103jitur\u0103 este alegerea perfect\u0103! Are o textur\u0103 pufoas\u0103<\/strong>, un gust echilibrat \u0219i se preg\u0103te\u0219te rapid, f\u0103r\u0103 ingrediente complicate.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83e\udd44 Ingrediente necesare<\/strong><\/h3>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udd39 400 ml<\/strong> ap\u0103
\ud83d\udd39 12 linguri<\/strong> zah\u0103r
\ud83d\udd39 20 linguri<\/strong> f\u0103in\u0103 (cernut\u0103)
\ud83d\udd39 1 plic praf de copt<\/strong> (10 g)
\ud83d\udd39 1 linguri\u021b\u0103<\/strong> bicarbonat de sodiu<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udc49 Pentru compozi\u021bie:<\/strong><\/p>\n\n\n\n


\u2714\ufe0f 8 linguri<\/strong> nuci m\u0103cinate
\u2714\ufe0f 4 linguri<\/strong> gem (prune, caise sau dup\u0103 preferin\u021b\u0103)<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udc49 Pentru decor:<\/strong><\/p>\n\n\n\n


\u2714\ufe0f 4 linguri<\/strong> nuci m\u0103cinate
\u2714\ufe0f 4 linguri<\/strong> gem (pentru glazur\u0103)<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udca1 Truc util:<\/strong> Dac\u0103 nu ai nuci, le po\u021bi \u00eenlocui cu migdale m\u0103cinate, alune de p\u0103dure<\/strong> sau chiar semin\u021be de floarea-soarelui<\/strong> pentru o arom\u0103 diferit\u0103!<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udc68\u200d\ud83c\udf73 Mod de preparare<\/strong><\/h3>\n\n\n\n

<\/p>\n\n\n\n

1\ufe0f\u20e3 Preg\u0103tirea aluatului<\/strong><\/h4>\n\n\n\n

\ud83d\udd25 Pre\u00eenc\u0103lze\u0219te cuptorul la 200\u00b0C<\/strong> \u0219i preg\u0103te\u0219te o tav\u0103 de 30\u00d720 cm<\/strong>, tapet\u00e2nd-o cu h\u00e2rtie de copt.<\/p>\n\n\n\n

\ud83e\udd44 \u00centr-un bol mare, amestec\u0103 zah\u0103rul<\/strong> cu apa<\/strong>, p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet.
\ud83c\udf3e Adaug\u0103 f\u0103ina<\/strong>, praful de copt<\/strong> \u0219i bicarbonatul de sodiu<\/strong>, apoi \u00eencorporeaz\u0103 nucile m\u0103cinate<\/strong> \u0219i gemul<\/strong>. Amestec\u0103 bine p\u00e2n\u0103 ob\u021bii un aluat omogen, asem\u0103n\u0103tor unui chec.<\/p>\n\n\n\n

<\/p>\n\n\n\n

2\ufe0f\u20e3 Coacerea pr\u0103jiturii<\/strong><\/h4>\n\n\n\n

\ud83e\uded5 Toarn\u0103 aluatul \u00een tav\u0103 \u0219i niveleaz\u0103-l cu o spatul\u0103.
\u23f3 Coace pr\u0103jitura timp de 30 de minute<\/strong> la 200\u00b0C<\/strong>.
\u2714\ufe0f Verific\u0103 dac\u0103 este gata folosind testul cu scobitoarea \u2013 dac\u0103 iese curat\u0103<\/strong>, \u00eenseamn\u0103 c\u0103 pr\u0103jitura este perfect coapt\u0103!<\/p>\n\n\n\n

<\/p>\n\n\n\n

3\ufe0f\u20e3 Decorarea \u0219i servirea<\/strong><\/h4>\n\n\n\n

<\/p>\n\n\n\n

\ud83c\udf6f \u00cendat\u0103 ce sco\u021bi pr\u0103jitura din cuptor,<\/strong> \u00eentinde uniform 4 linguri de gem<\/strong> pe suprafa\u021ba acesteia.
\ud83c\udf30 Presar\u0103 nucile m\u0103cinate<\/strong> deasupra pentru un plus de crocant \u0219i arom\u0103.<\/p>\n\n\n\n

\u23f3 Las-o s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a o t\u0103ia \u00een buc\u0103\u021bi. Se p\u0103streaz\u0103 foarte bine c\u00e2teva zile<\/strong>, iar aromele devin \u0219i mai intense<\/strong> pe m\u0103sur\u0103 ce timpul trece!<\/p>\n\n\n\n

\u2728 Savureaz\u0103 cu poft\u0103!<\/strong> \ud83d\ude0d\ud83c\udf70 Dac\u0103 \u021bi-a pl\u0103cut re\u021beta, las\u0103 un comentariu! \ud83d\udcac<\/p>\n","protected":false},"excerpt":{"rendered":"

Dac\u0103 vrei un desert de post simplu, f\u0103r\u0103 ulei, dar extrem de gustos, aceast\u0103 pr\u0103jitur\u0103 este alegerea perfect\u0103! Are o textur\u0103 pufoas\u0103, un gust echilibrat<\/p>\n","protected":false},"author":1,"featured_media":37809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37836"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37836"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37836\/revisions"}],"predecessor-version":[{"id":37837,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37836\/revisions\/37837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/37809"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}