{"id":37830,"date":"2025-03-15T08:45:08","date_gmt":"2025-03-15T08:45:08","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=37830"},"modified":"2025-03-15T08:45:08","modified_gmt":"2025-03-15T08:45:08","slug":"cornulete-de-post-in-2-culori-se-prepara-din-500g-faina-100-ml-ulei","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=37830","title":{"rendered":"Cornule\u021be de POST \u00een 2 culori: Se prepar\u0103 din 500g f\u0103in\u0103, 100 ml ulei..<\/strong>"},"content":{"rendered":"\n

Ingrediente necesare:<\/p>\n\n\n\n

500 g f\u0103in\u0103
100 ml ulei<\/p>\n\n\n\n

250 ml ap\u0103
3 linguri zah\u0103r<\/p>\n\n\n\n

2 linguri pudr\u0103 de cacao neagr\u0103
1 plicule\u021b drojdie granule<\/p>\n\n\n\n

1 lingur\u0103 coaj\u0103 de l\u0103m\u00e2ie
Un sfert linguri\u021b\u0103 sare<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingrediente necesare pentru umplutur\u0103:<\/p>\n\n\n\n


Rahat
Gem amestecat cu nuci tocate<\/p>\n\n\n\n

Ingrediente necesare pentru sirop:<\/p>\n\n\n\n


150 ml ap\u0103<\/p>\n\n\n\n

5 linguri zah\u0103r
1 lingur\u0103 esen\u021b\u0103 de vanilie
Fulgi de cocos deasupra<\/p>\n\n\n\n

<\/p>\n\n\n\n

Mod de preparare: <\/p>\n\n\n\n

\u00centr-un bol, cernem f\u0103ina \u0219i o amestec\u0103m bine cu drojdia. Dac\u0103 folosim drojdie proasp\u0103t\u0103 ( 25g ) atunci o dilu\u0103m cu un pic de ap\u0103 cald\u0103.<\/p>\n\n\n\n

Punem la fiert apa cu zah\u0103r \u0219i cu sare. Fierbem p\u00e2n\u0103 se dizolv\u0103 de tot sarea \u0219i zah\u0103rul, apoi oprim focul \u0219i \u00eencorpor\u0103m uleiul \u0219i coaja de l\u0103m\u00e2ie. L\u0103s\u0103m lichidul la r\u0103cit p\u00e2n\u0103 devine c\u0103ldu\u021b.<\/p>\n\n\n\n

\u00cen bolul cu f\u0103in\u0103, facem o ad\u00e2ncitur\u0103 unde turn\u0103m lichidul. Fr\u0103m\u00e2nt\u0103m cu m\u00e2n\u0103 p\u00e2n\u0103 \u00eencorpor\u0103m ingredientele, apoi r\u0103sturn\u0103m pe suprafa\u021ba de lucru uns cu ulei.<\/p>\n\n\n\n

Fr\u0103m\u00e2nt\u0103m timp de 10 minute, apoi \u00eemp\u0103r\u021bim aluatul \u00een dou\u0103 p\u0103r\u021bi egale. Peste o parte de aluat ad\u0103ug\u0103m pudra de cacao dizolvat\u0103 \u00een 3 linguri de ap\u0103. Pres\u0103r\u0103m suprafa\u021ba de lucru cu un pic de f\u0103in\u0103 \u0219i fr\u0103m\u00e2nt\u0103m p\u00e2n\u0103 se distribuie uniform pudra de cacao.<\/p>\n\n\n\n

L\u0103s\u0103m apoi buc\u0103\u021bile de aluat la crescut timp de 90 de minute sau p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul ini\u021bial. Dup\u0103 ce au crescut, \u00eemp\u0103r\u021bim fiecare bucat\u0103 \u00een 4 \u0219i model\u0103m c\u00e2te 4 bile de aluat maro \u0219i de aluat alb. Lu\u0103m o bil\u0103 de aluat maro, o \u00eentindem \u00eentr-o foaie rotund\u0103 de 20-22 cm.<\/p>\n\n\n\n

\u00centindem apoi un aluat alb \u0219i punem peste cel maro \u0219i trecem u\u0219or cu sucitorul peste ele, s\u0103 se lipeasc\u0103. T\u0103iem apoi aluatul bicolor \u00een 8 triunghiuri \u0219i la baza fiec\u0103rui triunghi punem rahat sau gem cu nuc\u0103.<\/p>\n\n\n\n

Proced\u0103m la fel \u0219i cu aluatul \u0219i umplutura r\u0103mas\u0103. Rul\u0103m cornurile din exterior spre interior, le curb\u0103m un pi \u0219i le a\u0219ez\u0103m pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd o mic\u0103 distan\u021b\u0103 \u00eentre ele. d\u0103m tava la cuptorul pre\u00eenc\u0103lzit la 180 de grade Celsius \u0219i coacem cornule\u021bele timp de 25 de minute aproximativ, sau p\u00e2n\u0103 se rumenesc u\u0219or deasupra.<\/p>\n\n\n\n

Sirop: fierbem apa cu zah\u0103rul, p\u00e2n\u0103 acesta se dizolv\u0103 de tot, apoi oprim focul, ad\u0103ug\u0103m esen\u021ba \u0219i l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103. Dup\u0103 ce s-au copt, l\u0103s\u0103m cornule\u021bele s\u0103 se r\u0103ceasc\u0103 timp de 5 minute, apoi le trecem prin siropul rece \u0219i pres\u0103r\u0103m deasupra lor fulgii de cocos. S\u0103 le savura\u021bi cu poft\u0103! Poft\u0103 bun\u0103! \u201dDac\u0103 \u0219i tu iube\u0219ti m\u00e2ncarea, distribuie aceast\u0103 re\u021bet\u0103\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediente necesare: 500 g f\u0103in\u0103100 ml ulei 250 ml ap\u01033 linguri zah\u0103r 2 linguri pudr\u0103 de cacao neagr\u01031 plicule\u021b drojdie granule 1 lingur\u0103 coaj\u0103 de<\/p>\n","protected":false},"author":1,"featured_media":37831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37830"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37830"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37830\/revisions"}],"predecessor-version":[{"id":37832,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37830\/revisions\/37832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/37831"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}