{"id":37767,"date":"2025-03-13T08:15:06","date_gmt":"2025-03-13T08:15:06","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=37767"},"modified":"2025-03-13T08:15:06","modified_gmt":"2025-03-13T08:15:06","slug":"mama-mama-ce-bunatate-de-reteta-prajitura-cu-suc-de-portocale-si-crema-de-gris","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=37767","title":{"rendered":"<strong>Mam\u0103, mam\u0103 ce bun\u0103tate de re\u021bet\u0103 \u2013 Pr\u0103jitura cu Suc de Portocale \u0219i Crema de Gri\u0219<\/strong>"},"content":{"rendered":"\n<h2>\ud83c\udf4a Foi cu Suc de Portocal\u0103 \u0219i Crem\u0103 de Gri\u0219 \u2013 Desert Aromat \u0219i Delicios! \ud83c\udf4b\u2728<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Numele e simplu, dar gustul este <strong>de milioane!<\/strong> \ud83e\udd29 Aceast\u0103 pr\u0103jitur\u0103 cu foi fragede, crem\u0103 fin\u0103 de gri\u0219 \u0219i gem acri\u0219or de prune este <strong>perfect\u0103 pentru orice ocazie<\/strong>!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udcdd <strong>Ingrediente<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>\ud83d\udccc Pentru foi:<\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2714 12 linguri <strong>suc de portocale<\/strong> \ud83c\udf4a<br>\u2714 12 linguri <strong>zah\u0103r<\/strong><br>\u2714 12 linguri <strong>ulei<\/strong><br>\u2714 1 linguri\u021b\u0103 <strong>bicarbonat de sodiu<\/strong><br>\u2714 450 g <strong>f\u0103in\u0103<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>\ud83d\udccc Pentru crem\u0103:<\/strong><\/h4>\n\n\n\n<p>\u2714 6 linguri <strong>gri\u0219<\/strong><br>\u2714 500 ml <strong>ap\u0103<\/strong><br>\u2714 100 g <strong>margarin\u0103<\/strong> <em>(sau unt, dac\u0103 nu este post)<\/em><br>\u2714 125 g <strong>zah\u0103r<\/strong><br>\u2714 1 <strong>l\u0103m\u00e2ie<\/strong> \ud83c\udf4b <em>(suc \u0219i coaj\u0103 ras\u0103)<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>\ud83d\udccc Pentru umplutur\u0103:<\/strong><\/h4>\n\n\n\n<p>\u2714 150 g <strong>gem de prune<\/strong> \ud83c\udf6f<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>\ud83d\udccc Pentru servit:<\/strong><\/h4>\n\n\n\n<p>\u2714 <strong>Zah\u0103r pudr\u0103<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 <strong>Mod de preparare<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1\ufe0f\u20e3 <strong>Prepararea foilor<\/strong><\/h3>\n\n\n\n<p>\ud83c\udf4a \u00centr-un castron, amestec\u0103 <strong>sucul de portocale, zah\u0103rul \u0219i uleiul<\/strong>. Adaug\u0103 bicarbonatul \u0219i <strong>\u00eencorporeaz\u0103 treptat f\u0103ina<\/strong>, fr\u0103m\u00e2nt\u00e2nd p\u00e2n\u0103 ob\u021bii un <strong>aluat elastic<\/strong> care nu se mai lipe\u0219te de vas.<\/p>\n\n\n\n<p>\ud83d\udd39 <strong>\u00cemparte aluatul \u00een 4 p\u0103r\u021bi egale<\/strong>.<br>\ud83d\udd39 <strong>\u00centinde fiecare foaie sub\u021bire<\/strong> \u0219i coace-le <strong>pe dosul t\u0103vii unse cu ulei<\/strong>, la <strong>180\u00b0C<\/strong>, timp de <strong>8 minute<\/strong> fiecare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 <strong>Prepararea cremei<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd25 Fierbe apa \u0219i gri\u0219ul, amestec\u00e2nd constant, p\u00e2n\u0103 devine un <strong>amestec cremos<\/strong>.<br>\ud83d\uded1 <strong>Las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet<\/strong>, apoi mixeaz\u0103-l cu margarina \u0219i zah\u0103rul.<br>\ud83c\udf4b Adaug\u0103 sucul de l\u0103m\u00e2ie strecurat \u0219i coaja ras\u0103 pentru o arom\u0103 intens\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 <strong>Asamblarea pr\u0103jiturii<\/strong><\/h3>\n\n\n\n<p>\ud83d\udccc \u00centr-o tav\u0103, a\u0219az\u0103 <strong>prima foaie<\/strong> \u0219i \u00eentinde <strong>jum\u0103tate din crema de gri\u0219<\/strong>.<br>\ud83d\udccc Adaug\u0103 a doua foaie \u0219i <strong>unge-o cu gemul de prune<\/strong>.<br>\ud83d\udccc A\u0219az\u0103 a treia foaie \u0219i <strong>restul cremei de gri\u0219<\/strong>.<br>\ud83d\udccc \u00cencheie cu a patra foaie \u0219i <strong>acoper\u0103 pr\u0103jitura cu un toc\u0103tor<\/strong>, l\u0103s\u00e2nd-o la rece <strong>peste noapte<\/strong>.<\/p>\n\n\n\n<p>\ud83d\udccc <strong>A doua zi<\/strong>, taie pr\u0103jitura \u0219i presar\u0103 deasupra <strong>zah\u0103r pudr\u0103<\/strong>. \ud83c\udf70<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2744 <strong>Sfaturi pentru un desert perfect<\/strong><\/h2>\n\n\n\n<p>\u2714 <strong>Foi mai fragede?<\/strong> \u2013 Adaug\u0103 1 lingur\u0103 de o\u021bet pentru o textur\u0103 mai fraged\u0103.<br>\u2714 <strong>Mai aromat\u0103?<\/strong> \u2013 Po\u021bi ad\u0103uga esen\u021b\u0103 de vanilie sau portocal\u0103 \u00een crem\u0103.<br>\u2714 <strong>Timp de odihn\u0103 important!<\/strong> \u2013 Pr\u0103jitura devine mai bun\u0103 dup\u0103 <strong>12-24 de ore<\/strong>, c\u00e2nd foile se \u00eenmoaie perfect.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\ude0d <strong>De ce vei adora aceast\u0103 re\u021bet\u0103?<\/strong><\/h2>\n\n\n\n<p>\u2705 <strong>U\u0219or de f\u0103cut<\/strong> \u2013 F\u0103r\u0103 ingrediente complicate!<br>\u2705 <strong>Arom\u0103 de portocale \u0219i l\u0103m\u00e2ie<\/strong> \u2013 Gust proasp\u0103t \u0219i delicios.<br>\u2705 <strong>Perfect\u0103 pentru ocazii speciale<\/strong> \u2013 Se poate preg\u0103ti \u00een avans.<br>\u2705 <strong>Fragil\u0103 \u0219i cremoas\u0103<\/strong> \u2013 Se tope\u0219te \u00een gur\u0103!<\/p>\n\n\n\n<p>\u00cencearc\u0103 aceast\u0103 <strong>pr\u0103jitur\u0103 de post minunat\u0103<\/strong> \u0219i bucur\u0103-te de o <strong>explozie de arome<\/strong> la fiecare mu\u0219c\u0103tur\u0103! \ud83c\udf4a\ud83c\udf4b\ud83c\udf70<\/p>\n\n\n\n<p>Poft\u0103 bun\u0103! \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf4a Foi cu Suc de Portocal\u0103 \u0219i Crem\u0103 de Gri\u0219 \u2013 Desert Aromat \u0219i Delicios! \ud83c\udf4b\u2728 Numele e simplu, dar gustul este de milioane! \ud83e\udd29<\/p>\n","protected":false},"author":1,"featured_media":37768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37767"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37767"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37767\/revisions"}],"predecessor-version":[{"id":37769,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37767\/revisions\/37769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/37768"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}