{"id":37612,"date":"2025-03-07T08:13:50","date_gmt":"2025-03-07T08:13:50","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=37612"},"modified":"2025-03-07T08:13:51","modified_gmt":"2025-03-07T08:13:51","slug":"%f0%9f%8d%84-ciuperci-cu-usturoi-la-cuptor-gust-intens-preparare-usoara","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=37612","title":{"rendered":"\ud83c\udf44 <strong>Ciuperci cu usturoi la cuptor \u2013 Gust intens, preparare u\u0219oar\u0103!<\/strong>"},"content":{"rendered":"\n<p>Aceste <strong>ciuperci aromate<\/strong>, g\u0103tite \u00eentr-un sos delicios de <strong>balsamic \u0219i soia<\/strong>, sunt perfecte at\u00e2t ca <strong>aperitiv<\/strong>, c\u00e2t \u0219i ca <strong>garnitur\u0103<\/strong> pentru diverse feluri principale. Se pot consuma <strong>calde sau reci<\/strong>, iar prepararea lor este rapid\u0103 \u0219i simpl\u0103!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\uded2 <strong>Ingrediente:<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2714\ufe0f <strong>500 g ciuperci Champignon<\/strong> (\u00eentregi, cu tulpina)<br>\u2714\ufe0f <strong>3 linguri\u021be sos de soia<\/strong><br>\u2714\ufe0f <strong>1 lingur\u0103 o\u021bet balsamic<\/strong><br>\u2714\ufe0f <strong>Ulei de m\u0103sline<\/strong> (dup\u0103 gust)<br>\u2714\ufe0f <strong>Usturoi<\/strong> (tocat m\u0103runt sau pisat, dup\u0103 gust)<br>\u2714\ufe0f <strong>Condimente<\/strong> (piper, cimbru, oregano \u2013 la alegere)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc68\u200d\ud83c\udf73 <strong>Mod de preparare:<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 <strong>Pasul 1: Preg\u0103tirea ciupercilor<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83e\uddfd Cur\u0103\u021b\u0103 bine ciupercile, dar <strong>nu \u00eendep\u0103rta tulpinile<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 <strong>Pasul 2: Marinarea pentru un gust intens<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83e\udd63 Pune ciupercile \u00eentr-un bol \u0219i <strong>toarn\u0103 peste ele o\u021betul balsamic<\/strong>.<br>\ud83e\uddc4 Adaug\u0103 <strong>usturoiul m\u0103run\u021bit<\/strong>, <strong>sosul de soia<\/strong> \u0219i <strong>uleiul de m\u0103sline<\/strong>.<br>\ud83c\udf3f Condimenteaz\u0103 cu <strong>piper, cimbru, oregano<\/strong> sau orice condimente preferi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 <strong>Pasul 3: Las\u0103 aromele s\u0103 p\u0103trund\u0103<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\u23f3 Amestec\u0103 bine \u0219i las\u0103 ciupercile <strong>la marinat timp de 15 minute<\/strong>, amestec\u00e2nd de dou\u0103 ori.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 <strong>Pasul 4: G\u0103tirea la cuptor<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udd25 Transfer\u0103 ciupercile \u00eentr-o <strong>tav\u0103 de copt<\/strong>, turn\u00e2nd peste ele marinada.<br>\ud83c\udf7d\ufe0f Coace-le <strong>30 de minute la 190\u00b0C<\/strong>, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd pentru a se g\u0103ti uniform.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf7d <strong>Cum le servim?<\/strong><\/h2>\n\n\n\n<p>\ud83d\udc49 Ca <strong>aperitiv<\/strong> \u2013 perfecte al\u0103turi de p\u00e2ine pr\u0103jit\u0103 sau bruschete.<br>\ud83d\udc49 Ca <strong>garnitur\u0103<\/strong> \u2013 l\u00e2ng\u0103 fripturi, cartofi cop\u021bi sau legume la gr\u0103tar.<br>\ud83d\udc49 \u00cen <strong>salate<\/strong> \u2013 adaug\u0103-le \u00eentr-o salat\u0103 verde pentru un plus de arom\u0103.<\/p>\n\n\n\n<p>\ud83d\udca1 <strong>Pont:<\/strong> Pentru un plus de savoare, presar\u0103 pu\u021bin <strong>p\u0103trunjel verde tocat<\/strong> \u00eenainte de servire! \ud83c\udf3f<\/p>\n\n\n\n<p>\ud83d\udd14 <strong>\u00cencearc\u0103 \u0219i tu aceast\u0103 re\u021bet\u0103 \u0219i spune-ne cum \u021bi-au ie\u0219it!<\/strong> \ud83d\udcac\ud83d\udc47<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceste ciuperci aromate, g\u0103tite \u00eentr-un sos delicios de balsamic \u0219i soia, sunt perfecte at\u00e2t ca aperitiv, c\u00e2t \u0219i ca garnitur\u0103 pentru diverse feluri principale. Se<\/p>\n","protected":false},"author":1,"featured_media":37613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37612"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37612"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37612\/revisions"}],"predecessor-version":[{"id":37614,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37612\/revisions\/37614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/37613"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}