{"id":37596,"date":"2025-03-07T07:46:23","date_gmt":"2025-03-07T07:46:23","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=37596"},"modified":"2025-03-11T07:34:23","modified_gmt":"2025-03-11T07:34:23","slug":"%f0%9f%a5%94-chiftelute-de-post-cu-cartofi-si-ciuperci-crocante-si-delicioase-%f0%9f%8d%84","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=37596","title":{"rendered":"\ud83e\udd54 Chiftelu\u021be de Post cu Cartofi \u0219i Ciuperci \u2013 Crocante \u0219i Delicioase! \ud83c\udf44"},"content":{"rendered":"\n

Un preparat simplu, dar extrem de savuros! Perfect pentru mesele de post sau pentru cei care adopt\u0103 un stil de via\u021b\u0103 vegetarian. Textura crocant\u0103 \u0219i gustul aromat vor transforma aceste chiftelu\u021be \u00een vedetele mesei!<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\uded2 Ingrediente:<\/strong><\/h3>\n\n\n\n

<\/p>\n\n\n\n

\u2705 500 g cartofi<\/strong>
\u2705 200 g ciuperci<\/strong> (champignon sau pleurotus)<\/em>
\u2705 1 ceap\u0103 mare<\/strong>, tocat\u0103 fin
\u2705 3 c\u0103\u021bei de usturoi<\/strong>, zdrobi\u021bi
\u2705 3 linguri f\u0103in\u0103<\/strong>
\u2705 3 linguri pesmet<\/strong>
\u2705 2 linguri ulei de m\u0103sline<\/strong>
\u2705 1 leg\u0103tur\u0103 m\u0103rar proasp\u0103t<\/strong>, tocat m\u0103runt
\u2705 Sare \u0219i piper<\/strong>, dup\u0103 gust
\u2705 Ulei pentru pr\u0103jit<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udc68\u200d\ud83c\udf73 Mod de Preparare:<\/strong><\/h3>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udd39 1. Preg\u0103tirea cartofilor:<\/strong><\/h4>\n\n\n\n

<\/p>\n\n\n\n

\u2714\ufe0f Cur\u0103\u021b\u0103 \u0219i spal\u0103 cartofii.
\u2714\ufe0f Fierbe-i \u00een ap\u0103 cu sare timp de 20-25 de minute<\/strong>, p\u00e2n\u0103 devin moi.
\u2714\ufe0f Scurge-i \u0219i las\u0103-i s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udd39 2. Prepararea ciupercilor:<\/strong><\/h4>\n\n\n\n

<\/p>\n\n\n\n

\u2714\ufe0f \u00cencinge 2 linguri de ulei de m\u0103sline<\/strong> \u00eentr-o tigaie.
\u2714\ufe0f C\u0103le\u0219te ceapa \u0219i usturoiul p\u00e2n\u0103 devin aurii \u0219i aromate.
\u2714\ufe0f Adaug\u0103 ciupercile tocate m\u0103runt<\/strong> \u0219i g\u0103te\u0219te-le p\u00e2n\u0103 lichidul lor se evapor\u0103.
\u2714\ufe0f Condimenteaz\u0103 cu sare \u0219i piper<\/strong>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udd39 3. Formarea compozi\u021biei:<\/strong><\/h4>\n\n\n\n

<\/p>\n\n\n\n

\u2714\ufe0f Paseaz\u0103 cartofii fier\u021bi<\/strong> \u00eentr-un bol mare.
\u2714\ufe0f Adaug\u0103 amestecul de ciuperci c\u0103lite \u0219i m\u0103rarul tocat<\/strong>.
\u2714\ufe0f Amestec\u0103 bine \u0219i ajusteaz\u0103 condimentele dup\u0103 gust.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udd39 4. Modelarea chiftelu\u021belor:<\/strong><\/h4>\n\n\n\n

<\/p>\n\n\n\n

\u2714\ufe0f Modeleaz\u0103 amestecul \u00een bilu\u021be de dimensiunea dorit\u0103<\/strong>.
\u2714\ufe0f \u00centr-un bol separat, amestec\u0103 f\u0103ina cu pesmetul<\/strong>.
\u2714\ufe0f T\u0103v\u0103le\u0219te fiecare chiftelu\u021b\u0103 prin acest amestec pentru o crust\u0103 crocant\u0103.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udd39 5. Pr\u0103jirea:<\/strong><\/h4>\n\n\n\n

<\/p>\n\n\n\n

\u2714\ufe0f \u00cencinge uleiul \u00eentr-o tigaie ad\u00e2nc\u0103<\/strong>.
\u2714\ufe0f Pr\u0103je\u0219te chiftelu\u021bele pe ambele p\u0103r\u021bi p\u00e2n\u0103 devin aurii \u0219i crocante<\/strong>.
\u2714\ufe0f Scoate-le pe un \u0219erve\u021bel absorbant pentru a elimina excesul de ulei.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83c\udf7d\ufe0f Variant\u0103 mai s\u0103n\u0103toas\u0103:<\/strong><\/h3>\n\n\n\n

\ud83d\udd25 Coace chiftelu\u021bele \u00een cuptor<\/strong> la 200\u00b0C<\/strong>, pe h\u00e2rtie de copt, timp de 20-25 de minute<\/strong>, \u00eentorc\u00e2ndu-le la jum\u0103tatea timpului.<\/p>\n\n\n\n

\u2728 Serve\u0219te-le calde, cu sosul preferat sau al\u0103turi de o salat\u0103 proasp\u0103t\u0103!<\/strong> \u2728<\/p>\n\n\n\n

\ud83e\udd44 Poft\u0103 bun\u0103!<\/strong> \ud83d\ude0d<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Un preparat simplu, dar extrem de savuros! Perfect pentru mesele de post sau pentru cei care adopt\u0103 un stil de via\u021b\u0103 vegetarian. Textura crocant\u0103 \u0219i<\/p>\n","protected":false},"author":1,"featured_media":37597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37596"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37596"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37596\/revisions"}],"predecessor-version":[{"id":37598,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37596\/revisions\/37598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/37597"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}