Dac\u0103 vrei un preparat de post gustos, aceste p\u00e2rjoale de ciuperci<\/strong> sunt alegerea perfect\u0103! Sunt fragede, aromate \u0219i u\u0219or de preparat<\/strong>, fiind ideale al\u0103turi de o salat\u0103 proasp\u0103t\u0103 sau o garnitur\u0103 de legume. \ud83e\udd57<\/p>\n\n\n\n <\/p>\n\n\n\n \ud83d\udd39 1 kg ciuperci<\/strong> (hribi, champignon sau din conserv\u0103) <\/p>\n\n\n\n <\/p>\n\n\n\n \u2714\ufe0f Pune cartofii \u0219i morcovul<\/strong> la fiert \u00een ap\u0103 rece<\/strong>, f\u0103r\u0103 a-i cur\u0103\u021ba de coaj\u0103. <\/p>\n\n\n\n \u2714\ufe0f M\u0103run\u021be\u0219te ciupercile<\/strong> \u0219i adaug\u0103-le peste legumele pasate. <\/p>\n\n\n\n \u2714\ufe0f \u00cenc\u0103lze\u0219te uleiul<\/strong> \u00eentr-o tigaie. \ud83d\udca1 Truc util:<\/strong> Pr\u0103je\u0219te o chiftea de test<\/strong> \u00eenainte de a le pr\u0103ji pe toate. Dac\u0103 se destram\u0103, adaug\u0103 mai mult\u0103 f\u0103in\u0103<\/strong> pentru o textur\u0103 mai ferm\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":" Dac\u0103 vrei un preparat de post gustos, aceste p\u00e2rjoale de ciuperci sunt alegerea perfect\u0103! Sunt fragede, aromate \u0219i u\u0219or de preparat, fiind ideale al\u0103turi de<\/p>\n","protected":false},"author":1,"featured_media":37559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37558"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37558"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37558\/revisions"}],"predecessor-version":[{"id":37560,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37558\/revisions\/37560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/37559"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\ud83d\uded2 Ingrediente:<\/strong><\/h2>\n\n\n\n
\ud83d\udd39 2 cartofi mari<\/strong>
\ud83d\udd39 1 morcov mediu<\/strong>
\ud83d\udd39 4 c\u0103\u021bei de usturoi<\/strong>
\ud83d\udd39 \u00bd leg\u0103tur\u0103 de p\u0103trunjel \u0219i m\u0103rar<\/strong>
\ud83d\udd39 4 linguri pesmet<\/strong> (+\/- 2 linguri f\u0103in\u0103 pentru compozi\u021bie)
\ud83d\udd39 F\u0103in\u0103 pentru modelare<\/strong>
\ud83d\udd39 Sare, piper, ulei<\/strong><\/p>\n\n\n\n\ud83d\udc68\u200d\ud83c\udf73 Mod de preparare:<\/strong><\/h2>\n\n\n\n
\ud83d\udd38 1. Fierberea legumelor:<\/strong><\/h3>\n\n\n\n
\u2714\ufe0f C\u00e2nd s-au \u00eenmuiat bine, scurge-i \u0219i cl\u0103te\u0219te-i rapid sub ap\u0103 rece<\/strong>, apoi \u00eendep\u0103rteaz\u0103 coaja.
\u2714\ufe0f Zdrobe\u0219te legumele cu un instrument pentru piure, p\u00e2n\u0103 ob\u021bii o past\u0103 omogen\u0103<\/strong>.<\/p>\n\n\n\n\ud83d\udd38 2. Prepararea compozi\u021biei:<\/strong><\/h3>\n\n\n\n
\u2714\ufe0f Adaug\u0103 usturoiul pisat, verde\u021burile tocate fin, sare \u0219i piper<\/strong>.
\u2714\ufe0f Incorporeaz\u0103 pesmetul \u0219i f\u0103ina<\/strong>, amestec\u00e2nd bine p\u00e2n\u0103 ob\u021bii o compozi\u021bie ferma \u0219i u\u0219or de modelat<\/strong>.
\u2714\ufe0f Las\u0103 amestecul la frigider 20 de minute<\/strong> pentru o consisten\u021b\u0103 mai bun\u0103.<\/p>\n\n\n\n\ud83d\udd38 3. Formarea \u0219i pr\u0103jirea p\u00e2rjoalelor:<\/strong><\/h3>\n\n\n\n
\u2714\ufe0f Formeaz\u0103 bilu\u021be din compozi\u021bie<\/strong>, aplatizeaz\u0103-le u\u0219or \u0219i d\u0103-le prin f\u0103in\u0103<\/strong>, scutur\u00e2nd excesul.
\u2714\ufe0f Pr\u0103je\u0219te-le pe foc mediu<\/strong>, \u00eentorc\u00e2ndu-le pe ambele p\u0103r\u021bi, p\u00e2n\u0103 devin aurii \u0219i crocante<\/strong>.<\/p>\n\n\n\n