{"id":36678,"date":"2025-01-26T09:13:25","date_gmt":"2025-01-26T09:13:25","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=36678"},"modified":"2025-03-26T09:46:16","modified_gmt":"2025-03-26T09:46:16","slug":"branzoaice-ca-la-bunica-reteta-traditionala","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=36678","title":{"rendered":"Br\u00e2nzoaice ca la Bunica \u2013 Re\u021bet\u0103 Tradi\u021bional\u0103"},"content":{"rendered":"\n

Br\u00e2nzoaicele sunt deliciul copil\u0103riei, o combina\u021bie perfect\u0103 \u00eentre aluat pufos \u0219i umplutur\u0103 dulce-acri\u0219oar\u0103 de br\u00e2nz\u0103 de vaci. Cu aceast\u0103 re\u021bet\u0103 vei putea recrea gustul autentic al acestor minun\u0103\u021bii direct \u00een buc\u0103t\u0103ria ta.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingrediente<\/strong><\/h2>\n\n\n\n

<\/p>\n\n\n\n

Pentru aluat:<\/strong><\/h3>\n\n\n\n
    \n
  • 2 ou\u0103<\/li>\n\n\n\n
  • 100 g unt (moale, la temperatura camerei)<\/li>\n\n\n\n
  • 50 g zah\u0103r vanilat<\/li>\n\n\n\n
  • 50 g zah\u0103r<\/li>\n\n\n\n
  • 600 g f\u0103in\u0103<\/li>\n\n\n\n
  • 250 ml lapte (c\u0103ldu\u021b)<\/li>\n\n\n\n
  • 3 g drojdie uscat\u0103<\/li>\n\n\n\n
  • 1 v\u00e2rf de cu\u021bit de sare<\/li>\n\n\n\n
  • 4 ml esen\u021b\u0103 de l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Pentru umplutur\u0103:<\/strong><\/h3>\n\n\n\n
      \n
    • 550 g br\u00e2nz\u0103 de vaci proasp\u0103t\u0103 (bine scurs\u0103)<\/li>\n\n\n\n
    • 75 g zah\u0103r<\/li>\n\n\n\n
    • 50 g zah\u0103r vanilat<\/li>\n\n\n\n
    • 1 ou + 1 albu\u0219<\/li>\n\n\n\n
    • 2 linguri gri\u0219<\/li>\n\n\n\n
    • 50 g stafide (hidratate)<\/li>\n\n\n\n
    • 1 v\u00e2rf de cu\u021bit de sare<\/li>\n\n\n\n
    • 4 ml esen\u021b\u0103 de l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Pentru uns:<\/strong><\/h3>\n\n\n\n
        \n
      • 1 g\u0103lbenu\u0219<\/li>\n\n\n\n
      • 1 linguri\u021b\u0103 lapte<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Mod de Preparare<\/strong><\/h2>\n\n\n\n

        <\/p>\n\n\n\n

        1. Preg\u0103tirea aluatului:<\/strong><\/h3>\n\n\n\n
          \n
        1. Toate ingredientele trebuie s\u0103 fie la temperatura camerei.<\/strong><\/li>\n\n\n\n
        2. Cerne 500 g f\u0103in\u0103 \u00eentr-un bol mare. F\u0103 o ad\u00e2ncitur\u0103 \u00een mijloc \u0219i adaug\u0103 drojdia \u0219i o lingur\u0103 de zah\u0103r.<\/li>\n\n\n\n
        3. \u00cenc\u0103lze\u0219te pu\u021bin laptele (s\u0103 fie c\u0103ldu\u021b, nu fierbinte) \u0219i adaug\u0103-l peste drojdie \u00eempreun\u0103 cu o lingur\u0103 de f\u0103in\u0103. Amestec\u0103 \u0219i las\u0103 maiaua s\u0103 creasc\u0103 timp de 10-15 minute, acoperit\u0103 cu un prosop curat.<\/li>\n\n\n\n
        4. Separat, amestec\u0103 ou\u0103le cu sarea, zah\u0103rul, zah\u0103rul vanilat, esen\u021ba de l\u0103m\u00e2ie \u0219i untul moale.<\/li>\n\n\n\n
        5. Adaug\u0103 acest amestec peste drojdia activat\u0103 \u0219i \u00eencepe s\u0103 \u00eencorporezi treptat f\u0103ina r\u0103mas\u0103 \u0219i restul de lapte c\u0103ldu\u021b.<\/li>\n\n\n\n
        6. Fr\u0103m\u00e2nt\u0103 aluatul mai \u00eent\u00e2i \u00een bol, apoi pe masa pres\u0103rat\u0103 cu f\u0103in\u0103, p\u00e2n\u0103 devine elastic \u0219i nelipicios.<\/li>\n\n\n\n
        7. Acoper\u0103 aluatul cu un prosop \u0219i las\u0103-l la crescut \u00eentr-un loc cald, timp de aproximativ 1 or\u0103, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          2. Preg\u0103tirea umpluturii:<\/strong><\/h3>\n\n\n\n
            \n
          1. Pune br\u00e2nza de vaci bine scurs\u0103 \u00eentr-un castron.<\/li>\n\n\n\n
          2. Adaug\u0103 zah\u0103rul, zah\u0103rul vanilat, oul, albu\u0219ul, esen\u021ba de l\u0103m\u00e2ie \u0219i un v\u00e2rf de sare.<\/li>\n\n\n\n
          3. Amestec\u0103 bine \u0219i \u00eencorporeaz\u0103 gri\u0219ul.<\/li>\n\n\n\n
          4. La final, adaug\u0103 stafidele hidratate \u0219i amestec\u0103 u\u0219or.<\/li>\n<\/ol>\n\n\n\n

            <\/p>\n\n\n\n

            3. Formarea br\u00e2nzoaicelor:<\/strong><\/h3>\n\n\n\n
              \n
            1. Dup\u0103 ce aluatul a crescut, \u00eemparte-l \u00een 12 p\u0103r\u021bi egale.<\/li>\n\n\n\n
            2. \u00centinde fiecare parte \u00een form\u0103 p\u0103trat\u0103. Pune o lingur\u0103 de umplutur\u0103 \u00een mijloc.<\/li>\n\n\n\n
            3. Ridic\u0103 \u0219i lipe\u0219te col\u021burile p\u0103tratului la centru, ap\u0103s\u00e2nd bine dou\u0103 c\u00e2te dou\u0103 pentru a le sigila.<\/li>\n\n\n\n
            4. \u00cen\u021beap\u0103 u\u0219or col\u021burile cu o furculi\u021b\u0103, pentru a preveni desfacerea \u00een timpul coacerii.<\/li>\n<\/ol>\n\n\n\n

              <\/p>\n\n\n\n

              4. Coacerea br\u00e2nzoaicelor:<\/strong><\/h3>\n\n\n\n
                \n
              1. A\u0219az\u0103 br\u00e2nzoaicele pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd un spa\u021biu de 2 cm \u00eentre ele.<\/li>\n\n\n\n
              2. Las\u0103-le s\u0103 creasc\u0103 \u00een tav\u0103 timp de 15-20 de minute.<\/li>\n\n\n\n
              3. Unge-le cu g\u0103lbenu\u0219ul amestecat cu o linguri\u021b\u0103 de lapte.<\/li>\n\n\n\n
              4. Coace br\u00e2nzoaicele \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C<\/strong>, timp de 35-40 de minute, sau p\u00e2n\u0103 devin frumos rumenite.<\/li>\n<\/ol>\n\n\n\n

                <\/p>\n\n\n\n

                5. Servire:<\/strong><\/h3>\n\n\n\n
                  \n
                • Dup\u0103 ce se r\u0103cesc pu\u021bin, pudreaz\u0103 br\u00e2nzoaicele cu zah\u0103r pentru un aspect tradi\u021bional.<\/li>\n\n\n\n
                • Serve\u0219te-le al\u0103turi de un ceai cald sau o can\u0103 de lapte.<\/li>\n<\/ul>\n\n\n\n

                  <\/p>\n\n\n\n

                  Sfaturi pentru succes:<\/strong><\/h2>\n\n\n\n
                    \n
                  • Br\u00e2nza de vaci:<\/strong> Trebuie s\u0103 fie bine scurs\u0103 pentru a evita ca umplutura s\u0103 devin\u0103 apoas\u0103.<\/li>\n\n\n\n
                  • Fr\u0103m\u00e2ntarea:<\/strong> Este esen\u021bial s\u0103 fr\u0103m\u00e2n\u021bi aluatul p\u00e2n\u0103 devine elastic \u0219i u\u0219or de lucrat.<\/li>\n\n\n\n
                  • Cre\u0219terea aluatului:<\/strong> Un loc cald \u0219i f\u0103r\u0103 curent este ideal pentru dospire.<\/li>\n<\/ul>\n\n\n\n

                    Poft\u0103 bun\u0103! \ud83d\ude0a<\/p>\n\n\n\n

                    <\/p>\n","protected":false},"excerpt":{"rendered":"

                    Br\u00e2nzoaicele sunt deliciul copil\u0103riei, o combina\u021bie perfect\u0103 \u00eentre aluat pufos \u0219i umplutur\u0103 dulce-acri\u0219oar\u0103 de br\u00e2nz\u0103 de vaci. Cu aceast\u0103 re\u021bet\u0103 vei putea recrea gustul autentic<\/p>\n","protected":false},"author":1,"featured_media":36679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/36678"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36678"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/36678\/revisions"}],"predecessor-version":[{"id":36680,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/36678\/revisions\/36680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/36679"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}