{"id":35417,"date":"2024-11-03T08:25:46","date_gmt":"2024-11-03T08:25:46","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=35417"},"modified":"2025-05-14T08:24:11","modified_gmt":"2025-05-14T08:24:11","slug":"opintici-ghebe-la-borcan-pentru-iarna-isi-pastreaza-excelent-gustul","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=35417","title":{"rendered":"Opintici (ghebe) la borcan, pentru iarn\u0103: \u00ee\u0219i p\u0103streaz\u0103 excelent gustul"},"content":{"rendered":"\n<h3>Re\u021beta mea de <strong>ciuperci murate<\/strong> &#8211; ghebe (opintici) marinate pentru un gust delicios pe tot parcursul iernii \ud83c\udf3f<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>Acesta este modul \u00een care <strong>marinezi ghebele<\/strong> (cunoscute \u0219i sub numele de opintici) pentru a le p\u0103stra gustul \u0219i textura intacte. Am folosit aceast\u0103 re\u021bet\u0103 ani la r\u00e2nd, iar rezultatele sunt de fiecare dat\u0103 delicioase. Spre deosebire de congelare, aceast\u0103 metod\u0103 p\u0103streaz\u0103 ciupercile ferme \u0219i aromate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Aceast\u0103 re\u021bet\u0103 func\u021bioneaz\u0103 pentru mai multe tipuri de ciuperci, iar eu le folosesc at\u00e2t \u00een m\u00e2nc\u0103ruri, c\u00e2t \u0219i pe pizza \u2013 o alternativ\u0103 excelent\u0103 la ciupercile champignon!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente necesare \ud83c\udf44<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>1. <strong>Pentru ciuperci:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Opintici\/ghebe (sau alt tip de ciuperci preferat)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>2. <strong>Pentru marinad\u0103<\/strong> (cantit\u0103\u021bi pentru 1 litru de ap\u0103):<\/h4>\n\n\n\n<ul>\n<li>1 lingur\u0103 sare<\/li>\n\n\n\n<li>2 linguri zah\u0103r<\/li>\n\n\n\n<li>8 linguri o\u021bet (9%)<\/li>\n\n\n\n<li>4 boabe ienibahar<\/li>\n\n\n\n<li>3 cui\u0219oare<\/li>\n\n\n\n<li>4 boabe piper negru<\/li>\n\n\n\n<li>1 frunz\u0103 de dafin<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Mod de preparare \ud83d\udc69\u200d\ud83c\udf73<\/h3>\n\n\n\n<ol>\n<li><strong>Cur\u0103\u021barea ciupercilor<\/strong><br>Sorteaz\u0103 ciupercile, cur\u0103\u021b\u0103-le bine \u0219i spal\u0103-le sub jet de ap\u0103 rece.<\/li>\n\n\n\n<li><strong>Fierberea ciupercilor<\/strong><br>Pune ciupercile \u00een ap\u0103 cu sare \u0219i fierbe-le timp de <strong>25-30 de minute<\/strong>. Apoi, cl\u0103te\u0219te-le din nou \u00een ap\u0103 rece, folosind o sit\u0103 pentru a te asigura c\u0103 r\u0103m\u00e2n curate. Acest pas ajut\u0103 la p\u0103strarea clarit\u0103\u021bii marinadei.<\/li>\n\n\n\n<li><strong>Preg\u0103tirea marinadei<\/strong><br>Amestec\u0103 toate ingredientele marinadei \u00eentr-o crati\u021b\u0103 \u0219i adu-le la fierbere. Dup\u0103 ce marinada clocote\u0219te, adaug\u0103 ciupercile \u0219i las\u0103-le s\u0103 fiarb\u0103 timp de <strong>20 de minute<\/strong>.<\/li>\n\n\n\n<li><strong>Sterilizarea borcanelor<\/strong><br>\u00cen timpul \u00een care ciupercile fierb, spal\u0103 bine borcanele cu bicarbonat de sodiu \u0219i sterilizeaz\u0103-le. Acest pas este important pentru a te asigura c\u0103 ciupercile se p\u0103streaz\u0103 \u00een siguran\u021b\u0103 \u0219i \u00ee\u0219i men\u021bin gustul proasp\u0103t.<\/li>\n\n\n\n<li><strong>\u00cempachetarea ciupercilor<\/strong><br>Dup\u0103 ce ciupercile au fiert \u00een marinad\u0103, transfer\u0103-le imediat \u00een borcanele fierbin\u021bi. Nu te \u00eengrijora dac\u0103 marinada are un gust mai intens; ciupercile vor absorbi doar c\u00e2t au nevoie, iar rezultatul va fi echilibrat \u0219i aromat.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Sfat important:<\/strong> Recomand s\u0103 <strong>nu schimbi nimic din re\u021bet\u0103<\/strong> pentru a p\u0103stra gustul original! \ud83d\udd25 Ciupercile vor fi absolut delicioase!<\/p>\n<\/blockquote>\n\n\n\n<h3>Poft\u0103 bun\u0103 \u0219i spor la marinat!<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Re\u021beta mea de ciuperci murate &#8211; ghebe (opintici) marinate pentru un gust delicios pe tot parcursul iernii \ud83c\udf3f Acesta este modul \u00een care marinezi ghebele<\/p>\n","protected":false},"author":1,"featured_media":35418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35417"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35417"}],"version-history":[{"count":2,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35417\/revisions"}],"predecessor-version":[{"id":39222,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35417\/revisions\/39222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/35418"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}