{"id":33454,"date":"2024-08-18T15:56:12","date_gmt":"2024-08-18T15:56:12","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=33454"},"modified":"2025-03-14T08:59:18","modified_gmt":"2025-03-14T08:59:18","slug":"prajitura-cu-caramel-si-vanilie","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=33454","title":{"rendered":"Prajitura cu Caramel si Vanilie"},"content":{"rendered":"\n

Aceast\u0103 pr\u0103jitur\u0103 cu blat de nuci, crem\u0103 de unt \u0219i caramel, \u0219i glazur\u0103 de bezea promite s\u0103 fie un adev\u0103rat r\u0103sf\u0103\u021b pentru papilele gustative! Iat\u0103 un rezumat al re\u021betei, pentru a o preg\u0103ti cu u\u0219urin\u021b\u0103:<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingrediente:<\/strong><\/h3>\n\n\n\n

<\/p>\n\n\n\n

Blat:<\/strong><\/h4>\n\n\n\n
    \n
  • 7 ou\u0103<\/li>\n\n\n\n
  • 7 linguri zah\u0103r<\/li>\n\n\n\n
  • 7 linguri f\u0103in\u0103<\/li>\n\n\n\n
  • 7 linguri nuci m\u0103cinate<\/li>\n\n\n\n
  • 1 plic praf de copt<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Crem\u0103:<\/strong><\/h4>\n\n\n\n
      \n
    • 3 g\u0103lbenu\u0219uri<\/li>\n\n\n\n
    • 200 g zah\u0103r<\/li>\n\n\n\n
    • 1 plic zah\u0103r vanilat<\/li>\n\n\n\n
    • 300 ml lapte<\/li>\n\n\n\n
    • 3 linguri f\u0103in\u0103<\/li>\n\n\n\n
    • 250 g unt<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Caramel:<\/strong><\/h4>\n\n\n\n
        \n
      • 200 g zah\u0103r<\/li>\n\n\n\n
      • 50 g unt<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Glazur\u0103:<\/strong><\/h4>\n\n\n\n
          \n
        • 3 albu\u0219uri<\/li>\n\n\n\n
        • 200 g zah\u0103r<\/li>\n<\/ul>\n\n\n\n

          <\/p>\n\n\n\n

          Decor:<\/strong><\/h4>\n\n\n\n
            \n
          • Ciocolat\u0103 ras\u0103<\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

            Mod de Preparare:<\/strong><\/h3>\n\n\n\n

            <\/p>\n\n\n\n

            Blat:<\/strong><\/h4>\n\n\n\n

            <\/p>\n\n\n\n

              \n
            1. Bate ou\u0103le<\/strong> cu zah\u0103rul p\u00e2n\u0103 ob\u021bii o compozi\u021bie pufoas\u0103.<\/li>\n\n\n\n
            2. Incorporeaz\u0103 faina, praful de copt \u0219i nucile macinate<\/strong>, amestec\u00e2nd u\u0219or.<\/li>\n\n\n\n
            3. Toarn\u0103 amestecul<\/strong> \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt (25\u00d735 cm) \u0219i coace la 180\u00b0C timp de 20 minute.<\/li>\n\n\n\n
            4. R\u0103ce\u0219te blatul<\/strong> \u0219i taie-l pe orizontal\u0103 \u00een dou\u0103 straturi egale.<\/li>\n<\/ol>\n\n\n\n

              <\/p>\n\n\n\n

              Crem\u0103:<\/strong><\/h4>\n\n\n\n
                \n
              1. Bate g\u0103lbenu\u0219urile<\/strong> cu zah\u0103rul \u0219i zah\u0103rul vanilat p\u00e2n\u0103 devin albicioase.<\/li>\n\n\n\n
              2. Adaug\u0103 treptat laptele \u0219i f\u0103ina<\/strong>, amestec\u00e2nd continuu.<\/li>\n\n\n\n
              3. G\u0103te\u0219te amestecul<\/strong> pe bain-marie p\u00e2n\u0103 se \u00eengroa\u0219\u0103, apoi las\u0103-l s\u0103 se r\u0103ceasc\u0103.<\/li>\n\n\n\n
              4. Incorporeaz\u0103 crema r\u0103cit\u0103<\/strong> \u00een untul b\u0103tut spumos.<\/li>\n<\/ol>\n\n\n\n

                <\/p>\n\n\n\n

                Caramel:<\/strong><\/h4>\n\n\n\n
                  \n
                1. Tope\u0219te zah\u0103rul<\/strong> \u00eentr-o crati\u021b\u0103 la foc mediu, amestec\u00e2nd continuu p\u00e2n\u0103 devine lichid \u0219i auriu.<\/li>\n\n\n\n
                2. Adaug\u0103 untul<\/strong> \u0219i amestec\u0103 p\u00e2n\u0103 se \u00eencorporeaz\u0103 complet.<\/li>\n<\/ol>\n\n\n\n

                  <\/p>\n\n\n\n

                  Asamblare:<\/strong><\/h4>\n\n\n\n
                    \n
                  1. \u00censiropeaz\u0103 blaturile<\/strong> cu caramelul fierbinte.<\/li>\n\n\n\n
                  2. \u00centinde jum\u0103tate din crem\u0103<\/strong> pe primul strat de blat.<\/li>\n\n\n\n
                  3. A\u0219eaz\u0103 al doilea strat<\/strong> deasupra \u0219i acoper\u0103-l cu restul de crem\u0103, inclusiv pe margini.<\/li>\n<\/ol>\n\n\n\n

                    <\/p>\n\n\n\n

                    Glazur\u0103:<\/strong><\/h4>\n\n\n\n
                      \n
                    1. Bate albu\u0219urile<\/strong> cu zah\u0103rul pe bain-marie p\u00e2n\u0103 ob\u021bii o bezea ferm\u0103 \u0219i lucioas\u0103.<\/li>\n\n\n\n
                    2. \u00centinde bezeaua<\/strong> peste pr\u0103jitur\u0103.<\/li>\n<\/ol>\n\n\n\n

                      <\/p>\n\n\n\n

                      Decor:<\/strong><\/h4>\n\n\n\n
                        \n
                      1. Rade ciocolata<\/strong> deasupra pentru un decor apetisant.<\/li>\n<\/ol>\n\n\n\n

                        <\/p>\n\n\n\n

                        Servire:<\/strong><\/h3>\n\n\n\n

                        Pr\u0103jitura este gata s\u0103 fie savurat\u0103! Texturile moi ale blatului \u0219i cremei, combinate cu crocan\u021ba caramelului \u0219i delicate\u021bea bezelei, o fac perfect\u0103 pentru orice ocazie special\u0103. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"

                        Aceast\u0103 pr\u0103jitur\u0103 cu blat de nuci, crem\u0103 de unt \u0219i caramel, \u0219i glazur\u0103 de bezea promite s\u0103 fie un adev\u0103rat r\u0103sf\u0103\u021b pentru papilele gustative! Iat\u0103<\/p>\n","protected":false},"author":1,"featured_media":33455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/33454"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33454"}],"version-history":[{"count":2,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/33454\/revisions"}],"predecessor-version":[{"id":37805,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/33454\/revisions\/37805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/33455"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}