{"id":33196,"date":"2024-08-09T07:56:39","date_gmt":"2024-08-09T07:56:39","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=33196"},"modified":"2025-07-23T09:57:29","modified_gmt":"2025-07-23T09:57:29","slug":"prajitura-cu-mere-foarte-frageda","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=33196","title":{"rendered":"Pr\u0103jitur\u0103 cu mere foarte fraged\u0103!"},"content":{"rendered":"\n<h3>Pr\u0103jitur\u0103 cu mere foarte fraged\u0103! <strong>Campioan\u0103 mondial\u0103 \u2013 merit\u0103 \u00eencercat\u0103!<\/strong><\/h3>\n\n\n\n<p>Aceast\u0103 re\u021bet\u0103 este un adev\u0103rat <strong>deliciu<\/strong> \u0219i mi-a fost transmis\u0103 de la bunica mea. O folosesc \u00eentotdeauna c\u00e2nd fac pr\u0103jitur\u0103 cu mere \u0219i v\u0103 garantez c\u0103 nu ve\u021bi regreta!<\/p>\n\n\n\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<p><strong>Pentru aluat:<\/strong><\/p>\n\n\n\n<ul>\n<li>400 g f\u0103in\u0103<\/li>\n\n\n\n<li>150 g zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>150 g gr\u0103sime (sau untur\u0103)<\/li>\n\n\n\n<li>1\/2 plic praf de copt<\/li>\n\n\n\n<li>200 ml sm\u00e2nt\u00e2n\u0103<\/li>\n\n\n\n<li>Un praf de sare<\/li>\n<\/ul>\n\n\n\n<p><strong>Pentru umplutur\u0103:<\/strong><\/p>\n\n\n\n<ul>\n<li>1,5 kg mere<\/li>\n\n\n\n<li>Zah\u0103r dup\u0103 gust<\/li>\n\n\n\n<li>Scor\u021bi\u0219oar\u0103 dup\u0103 gust<\/li>\n\n\n\n<li>1 plic budinc\u0103 de vanilie<\/li>\n\n\n\n<li>1 lingur\u0103 pesmet<\/li>\n<\/ul>\n\n\n\n<p><strong>Pentru deasupra:<\/strong><\/p>\n\n\n\n<ul>\n<li>1 ou b\u0103tut<\/li>\n<\/ul>\n\n\n\n<p><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<ol>\n<li><strong>Prepararea aluatului:<\/strong><br>Amestec\u0103 toate ingredientele pentru aluat \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 ob\u021bii un aluat omogen. \u00cempacheteaz\u0103-l \u00een folie alimentar\u0103 \u0219i pune-l la frigider c\u00e2t timp preg\u0103te\u0219ti umplutura.<\/li>\n\n\n\n<li><strong>Prepararea umpluturii:<\/strong><br>Cur\u0103\u021b\u0103 merele \u0219i d\u0103-le pe r\u0103z\u0103toare. Adaug\u0103 zah\u0103r \u0219i scor\u021bi\u0219oar\u0103 dup\u0103 gust. Pune amestecul \u00eentr-o crati\u021b\u0103 \u0219i c\u0103le\u0219te-l u\u0219or p\u00e2n\u0103 c\u00e2nd merele se \u00eenmoaie. Las\u0103 s\u0103 se r\u0103ceasc\u0103, apoi adaug\u0103 praful de budinc\u0103 \u0219i amestec\u0103 bine.<\/li>\n\n\n\n<li><strong>Asamblarea pr\u0103jiturii:<\/strong>\n<ul>\n<li>Tapeteaz\u0103 o tav\u0103 de 23\u00d738 cm cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li>\u00cemparte aluatul \u00een dou\u0103 p\u0103r\u021bi egale.<\/li>\n\n\n\n<li>\u00centinde prima parte \u00eentr-o foaie de dimensiunea t\u0103vii \u0219i a\u0219az\u0103-o \u00een tav\u0103.<\/li>\n\n\n\n<li>Presar\u0103 pesmetul uniform pe foaie \u0219i \u00eentinde umplutura de mere peste.<\/li>\n\n\n\n<li>\u00centinde cealalt\u0103 parte de aluat \u0219i acoper\u0103 umplutura. Restul aluatului poate fi \u00eentins \u0219i t\u0103iat \u00een f\u00e2\u0219ii pentru a crea un grilaj decorativ pe deasupra.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Coacerea:<\/strong><br>Unge pr\u0103jitura cu ou b\u0103tut \u0219i coace-o \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C, timp de aproximativ 30 de minute, p\u00e2n\u0103 devine aurie.<\/li>\n\n\n\n<li><strong>Servirea:<\/strong><br>Dup\u0103 ce s-a r\u0103cit, taie pr\u0103jitura \u0219i presar\u0103 zah\u0103r pudr\u0103 deasupra \u00eenainte de servire.<\/li>\n<\/ol>\n\n\n\n<p><strong>Poft\u0103 bun\u0103!<\/strong> Aceast\u0103 pr\u0103jitur\u0103 va deveni cu siguran\u021b\u0103 una dintre preferatele tale!<\/p>\n\n\n\n<p>\u201dDac\u0103 \u0219i tu iube\u0219ti m\u00e2ncarea, distribuie aceast\u0103 re\u021bet\u0103\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u0103jitur\u0103 cu mere foarte fraged\u0103! Campioan\u0103 mondial\u0103 \u2013 merit\u0103 \u00eencercat\u0103! Aceast\u0103 re\u021bet\u0103 este un adev\u0103rat deliciu \u0219i mi-a fost transmis\u0103 de la bunica mea. O<\/p>\n","protected":false},"author":1,"featured_media":40831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/33196"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33196"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/33196\/revisions"}],"predecessor-version":[{"id":33198,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/33196\/revisions\/33198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/40831"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}