{"id":30286,"date":"2024-04-12T16:34:19","date_gmt":"2024-04-12T16:34:19","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=30286"},"modified":"2025-03-22T09:29:14","modified_gmt":"2025-03-22T09:29:14","slug":"reteta-speciala-friptura-de-miel-la-cuptor-cu-vin-si-usturoi-verde","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=30286","title":{"rendered":"<strong>Friptur\u0103 de Miel la Cuptor \u2013 Re\u021bet\u0103 cu Vin Alb \u0219i Usturoi Verde<\/strong> \ud83c\udf77\ud83d\udd25"},"content":{"rendered":"\n<h3><\/h3>\n\n\n\n<p>\ud83e\udd69 <strong>O delicates\u0103 suculent\u0103 \u0219i aromat\u0103, perfect\u0103 pentru mesele festive!<\/strong> Fr\u0103gezimea c\u0103rnii, combinat\u0103 cu aroma vinului alb \u0219i prospe\u021bimea usturoiului verde, face ca aceast\u0103 friptur\u0103 s\u0103 fie pur \u0219i simplu irezistibil\u0103! Hai s\u0103 vedem cum o preg\u0103tim.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\uded2 Ingrediente:<\/strong><\/h3>\n\n\n\n<p>\u2714\ufe0f <strong>1 kg carne de miel<\/strong> (preferabil din partea spatelui)<br>\u2714\ufe0f <strong>4-5 c\u0103\u021bei de usturoi verde<\/strong> \ud83c\udf3f<br>\u2714\ufe0f <strong>200 ml vin alb sec<\/strong> \ud83c\udf77<br>\u2714\ufe0f <strong>2 linguri ulei de m\u0103sline<\/strong> \ud83e\uded2<br>\u2714\ufe0f <strong>2 linguri mu\u0219tar Dijon<\/strong><br>\u2714\ufe0f <strong>1 linguri\u021b\u0103 cimbru uscat<\/strong> \ud83c\udf31<br>\u2714\ufe0f <strong>Sare \u0219i piper proasp\u0103t m\u0103cinat, dup\u0103 gust<\/strong> \ud83e\uddc2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\udc68\u200d\ud83c\udf73 Mod de preparare:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>\ud83d\udd38 1. Pre\u00eenc\u0103lze\u0219te cuptorul<\/strong> \u2013 Seteaz\u0103 temperatura la <strong>180\u00b0C<\/strong>.<\/p>\n\n\n\n<p><strong>\ud83d\udd38 2. Marineaz\u0103 carnea<\/strong> \ud83e\udd69 \u2013 \u00centr-un bol mare, amestec\u0103 <strong>vinul alb, uleiul de m\u0103sline, mu\u0219tarul, cimbrul, sarea \u0219i piperul<\/strong>. Adaug\u0103 carnea \u0219i las-o la marinat <strong>cel pu\u021bin 1 or\u0103<\/strong> \u00een frigider (pentru un gust intens, po\u021bi l\u0103sa peste noapte).<\/p>\n\n\n\n<p><strong>\ud83d\udd38 3. Preg\u0103te\u0219te usturoiul<\/strong> \ud83c\udf3f \u2013 Spal\u0103-l \u0219i taie-l \u00een buc\u0103\u021bi mai mici.<\/p>\n\n\n\n<p><strong>\ud83d\udd38 4. Asambleaz\u0103 tava<\/strong> \u2013 Scoate carnea din marinad\u0103 \u0219i a\u0219az-o \u00eentr-o tav\u0103 de copt. Presar\u0103 usturoiul verde deasupra.<\/p>\n\n\n\n<p><strong>\ud83d\udd38 5. Coace friptura<\/strong> \u2013 D\u0103 tava la cuptor \u0219i las-o <strong>1 \u2013 1.5 ore<\/strong>, p\u00e2n\u0103 c\u00e2nd se rumene\u0219te frumos. <strong>(Pentru un plus de fr\u0103gezime, strope\u0219te carnea din c\u00e2nd \u00een c\u00e2nd cu sucul din tav\u0103.)<\/strong><\/p>\n\n\n\n<p><strong>\ud83d\udd38 6. Odihne\u0219te \u0219i serve\u0219te<\/strong> \u2013 Dup\u0103 ce friptura este gata, las-o <strong>5-10 minute<\/strong> \u00eenainte de a o t\u0103ia. Serve\u0219te-o al\u0103turi de <strong>cartofi cop\u021bi, legume la gr\u0103tar sau o salat\u0103 proasp\u0103t\u0103<\/strong>. \ud83e\udd54\ud83e\udd57<\/p>\n\n\n\n<h3><strong>\ud83d\udca1 Sfaturi pentru o friptur\u0103 perfect\u0103:<\/strong><\/h3>\n\n\n\n<p>\u2705 <strong>Fr\u0103gezime garantat\u0103<\/strong> \u2013 Cu c\u00e2t carnea st\u0103 mai mult la marinat, cu at\u00e2t va fi mai suculent\u0103!<br>\u2705 <strong>Un plus de savoare<\/strong> \u2013 Po\u021bi ad\u0103uga pu\u021bin rozmarin sau usturoi zdrobit \u00een marinad\u0103.<br>\u2705 <strong>O crust\u0103 aurie delicioas\u0103<\/strong> \u2013 Spre final, m\u0103re\u0219te temperatura la <strong>200\u00b0C<\/strong> timp de 5-10 minute.<\/p>\n\n\n\n<p>\ud83c\udf7d <strong>Poft\u0103 bun\u0103!<\/strong> \u2764\ufe0f Dac\u0103 \u00ee\u021bi place aceast\u0103 re\u021bet\u0103, distribuie-o \u0219i celor dragi! \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd69 O delicates\u0103 suculent\u0103 \u0219i aromat\u0103, perfect\u0103 pentru mesele festive! Fr\u0103gezimea c\u0103rnii, combinat\u0103 cu aroma vinului alb \u0219i prospe\u021bimea usturoiului verde, face ca aceast\u0103 friptur\u0103<\/p>\n","protected":false},"author":1,"featured_media":30287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/30286"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30286"}],"version-history":[{"count":2,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/30286\/revisions"}],"predecessor-version":[{"id":37994,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/30286\/revisions\/37994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/30287"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}