{"id":29900,"date":"2024-03-28T10:00:27","date_gmt":"2024-03-28T10:00:27","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=29900"},"modified":"2026-03-01T13:08:41","modified_gmt":"2026-03-01T13:08:41","slug":"pentru-gospodine-pasca-fara-aluat-cu-branza-si-stafide","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=29900","title":{"rendered":"\ud83e\uddc0 Pasca f\u0103r\u0103 aluat \u2013 cremoas\u0103, aromat\u0103 \u0219i u\u0219or de preg\u0103tit"},"content":{"rendered":"\n<p>Pentru masa de Pa\u0219te, pasca r\u0103m\u00e2ne unul dintre cele mai \u00eendr\u0103gite deserturi tradi\u021bionale. Dac\u0103 \u00ee\u021bi dore\u0219ti o variant\u0103 mai simpl\u0103, f\u0103r\u0103 aluat, aceast\u0103 re\u021bet\u0103 pune \u00een valoare gustul fin al br\u00e2nzei de vaci, completat de stafide \u0219i arom\u0103 de l\u0103m\u00e2ie.<\/p>\n\n\n\n<p>Rezultatul este o pasc\u0103 delicat\u0103, cremoas\u0103 \u0219i u\u0219or de preparat, ideal\u0103 pentru a fi savurat\u0103 al\u0103turi de cei dragi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\uded2 Ingrediente (form\u0103 20\u201322 cm)<\/h2>\n\n\n\n<ul>\n<li>500 g br\u00e2nz\u0103 de vaci bine scurs\u0103<\/li>\n\n\n\n<li>200 g sm\u00e2nt\u00e2n\u0103 (min. 20% gr\u0103sime)<\/li>\n\n\n\n<li>3 ou\u0103<\/li>\n\n\n\n<li>100 g zah\u0103r<\/li>\n\n\n\n<li>Coaja ras\u0103 de la 1 l\u0103m\u00e2ie<\/li>\n\n\n\n<li>100 g stafide<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie (op\u021bional)<\/li>\n\n\n\n<li>Zah\u0103r pudr\u0103 pentru decor<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Op\u021bional: 1 lingur\u0103 gri\u0219 sau amidon (pentru o textur\u0103 mai ferm\u0103)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare pas cu pas<\/h1>\n\n\n\n<h2>1\ufe0f\u20e3 Preg\u0103tirea compozi\u021biei de baz\u0103<\/h2>\n\n\n\n<ol>\n<li>\u00centr-un bol mare, pune br\u00e2nza de vaci.<\/li>\n\n\n\n<li>Adaug\u0103 sm\u00e2nt\u00e2na \u0219i amestec\u0103 p\u00e2n\u0103 ob\u021bii o compozi\u021bie fin\u0103.<br>\ud83d\udc49 Dac\u0103 br\u00e2nza este mai grunjoas\u0103, o po\u021bi pasa cu blenderul pentru o textur\u0103 mai cremoas\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>2\ufe0f\u20e3 \u00cencorporarea ou\u0103lor \u0219i a zah\u0103rului<\/h2>\n\n\n\n<ol>\n<li>Adaug\u0103 ou\u0103le, unul c\u00e2te unul.<\/li>\n\n\n\n<li>Pune zah\u0103rul \u0219i amestec\u0103 bine p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine omogen\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>3\ufe0f\u20e3 Aromatizarea<\/h2>\n\n\n\n<ol>\n<li>Adaug\u0103 coaja ras\u0103 de l\u0103m\u00e2ie.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 esen\u021ba de vanilie, dac\u0103 folose\u0219ti.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>4\ufe0f\u20e3 Ad\u0103ugarea stafidelor<\/h2>\n\n\n\n<ol>\n<li>Hidrateaz\u0103 stafidele 10 minute \u00een ap\u0103 c\u0103ldu\u021b\u0103.<\/li>\n\n\n\n<li>Scurge-le bine.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103-le u\u0219or \u00een compozi\u021bie.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>5\ufe0f\u20e3 Turnarea \u00een form\u0103<\/h2>\n\n\n\n<ol>\n<li>Tapeteaz\u0103 forma cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li>Toarn\u0103 compozi\u021bia \u0219i niveleaz\u0103 suprafa\u021ba.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>6\ufe0f\u20e3 Coacerea<\/h2>\n\n\n\n<ul>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 170\u2013180\u00b0C.<\/li>\n\n\n\n<li>Coace 45\u201350 de minute.<\/li>\n\n\n\n<li>Pasca este gata c\u00e2nd:\n<ul>\n<li>marginile sunt u\u0219or aurii<\/li>\n\n\n\n<li>centrul este ferm, dar u\u0219or elastic la atingere<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Dac\u0103 se rumene\u0219te prea repede, acoper\u0103 cu folie de aluminiu.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>7\ufe0f\u20e3 R\u0103cirea<\/h2>\n\n\n\n<ul>\n<li>Las\u0103 pasca s\u0103 se r\u0103ceasc\u0103 complet \u00een form\u0103.<\/li>\n\n\n\n<li>Ideal, pune-o la frigider 3\u20134 ore \u00eenainte de servire pentru stabilizare.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2728 Decor<\/h2>\n\n\n\n<p>Presar\u0103 zah\u0103r pudr\u0103 \u00eenainte de servire pentru un aspect festiv.<\/p>\n\n\n\n<p>Po\u021bi ad\u0103uga:<\/p>\n\n\n\n<ul>\n<li>coaj\u0103 de portocal\u0103 confiat\u0103<\/li>\n\n\n\n<li>fulgi de migdale<\/li>\n\n\n\n<li>sau un strat sub\u021bire de glazur\u0103 simpl\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\udca1 Sfaturi pentru reu\u0219it\u0103<\/h1>\n\n\n\n<p>\u2714\ufe0f Folose\u0219te br\u00e2nz\u0103 bine scurs\u0103 pentru a evita excesul de lichid.<br>\u2714\ufe0f Nu coace excesiv \u2013 poate deveni uscat\u0103.<br>\u2714\ufe0f Se taie mai frumos dup\u0103 ce a stat la rece.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1>\ud83c\udf38 Concluzie<\/h1>\n\n\n\n<p>Pasca f\u0103r\u0103 aluat este o alternativ\u0103 practic\u0103 \u0219i modern\u0103 la varianta tradi\u021bional\u0103. Este mai rapid\u0103, mai u\u0219oar\u0103 \u0219i p\u0103streaz\u0103 esen\u021ba desertului pascal: br\u00e2nza aromat\u0103, textura fin\u0103 \u0219i gustul echilibrat.<\/p>\n\n\n\n<p>Poft\u0103 bun\u0103 \u0219i s\u0103rb\u0103tori lini\u0219tite! \ud83d\udc23\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pentru masa de Pa\u0219te, pasca r\u0103m\u00e2ne unul dintre cele mai \u00eendr\u0103gite deserturi tradi\u021bionale. Dac\u0103 \u00ee\u021bi dore\u0219ti o variant\u0103 mai simpl\u0103, f\u0103r\u0103 aluat, aceast\u0103 re\u021bet\u0103 pune<\/p>\n","protected":false},"author":1,"featured_media":46319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/29900"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29900"}],"version-history":[{"count":4,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/29900\/revisions"}],"predecessor-version":[{"id":46320,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/29900\/revisions\/46320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/46319"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}