{"id":28564,"date":"2024-02-19T08:02:37","date_gmt":"2024-02-19T08:02:37","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=28564"},"modified":"2025-03-26T08:53:53","modified_gmt":"2025-03-26T08:53:53","slug":"prajitura-dobos-cu-foi-subtiri-salveaza-reteta","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=28564","title":{"rendered":"\ud83c\udf6b <strong>Pr\u0103jitur\u0103 cu foi \u0219i crem\u0103 de ciocolat\u0103 alb\u0103 \u2013 deliciu rafinat!<\/strong>"},"content":{"rendered":"\n<p>\ud83d\udc9b <strong>Un desert elegant, cu foi fine \u0219i crem\u0103 cremoas\u0103 de ciocolat\u0103 alb\u0103!<\/strong> Perfect pentru ocazii speciale sau pur \u0219i simplu pentru a-\u021bi r\u0103sf\u0103\u021ba familia. \ud83c\udf70\u2728<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\uded2 <strong>Ingrediente<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\udccc Pentru blaturi (6 foi):<\/strong><\/h3>\n\n\n\n<ul>\n<li>6 ou\u0103 \ud83e\udd5a<\/li>\n\n\n\n<li>6 linguri de zah\u0103r \ud83e\udd44<\/li>\n\n\n\n<li>6 linguri de f\u0103in\u0103<\/li>\n\n\n\n<li>1 fiol\u0103 esen\u021b\u0103 de vanilie (sau 1 plic zah\u0103r vanilat)<\/li>\n\n\n\n<li>1 praf de sare \ud83e\uddc2<\/li>\n\n\n\n<li>2-3 linguri\u021be de cacao (op\u021bional, pentru foi cu cacao) \ud83c\udf6b<\/li>\n\n\n\n<li>1 plic praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83c\udf6b Pentru crem\u0103:<\/strong><\/h3>\n\n\n\n<ul>\n<li>250 g unt \ud83e\uddc8<\/li>\n\n\n\n<li>2-3 linguri de lapte fierbinte \ud83e\udd5b<\/li>\n\n\n\n<li>200 g ciocolat\u0103 alb\u0103 de menaj<\/li>\n\n\n\n<li>150 g zah\u0103r<\/li>\n\n\n\n<li>5 g\u0103lbenu\u0219uri \ud83e\udd5a<\/li>\n\n\n\n<li>2 fiole esen\u021b\u0103 de rom \ud83c\udf76<\/li>\n\n\n\n<li>(Op\u021bional: 1-2 linguri de cacao, pentru un gust mai intens)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\u2728 Pentru decor:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Glazur\u0103 de zah\u0103r, caramel sau ciocolat\u0103 \ud83c\udf6f\ud83c\udf6b<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 <strong>Mod de preparare<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\udd38 Preg\u0103tirea foilor:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>1\ufe0f\u20e3 Bate <strong>g\u0103lbenu\u0219urile cu zah\u0103rul<\/strong> p\u00e2n\u0103 ob\u021bii o crem\u0103 groas\u0103 \u0219i voluminoas\u0103.<br>2\ufe0f\u20e3 Separat, bate <strong>albu\u0219urile cu un praf de sare<\/strong> p\u00e2n\u0103 devin tari, ca o bezea.<br>3\ufe0f\u20e3 \u00cencorporeaz\u0103 u\u0219or <strong>albu\u0219urile \u00een g\u0103lbenu\u0219uri<\/strong>, amestec\u00e2nd cu grij\u0103.<br>4\ufe0f\u20e3 Adaug\u0103 <strong>f\u0103ina, praful de copt, cacaua \u0219i esen\u021ba de vanilie<\/strong>, amestec\u00e2nd cu o spatul\u0103 de lemn.<br>5\ufe0f\u20e3 Coace <strong>foile una c\u00e2te una<\/strong>, \u00een strat sub\u021bire, \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, la <strong>180\u00b0C<\/strong>, timp de <strong>15-20 de minute<\/strong> fiecare.<br>6\ufe0f\u20e3 Stivuie\u0219te foile coapte <strong>una peste alta<\/strong>, p\u0103str\u00e2nd h\u00e2rtia de copt \u00eentre ele.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udca1 <strong>Truc rapid:<\/strong> Dac\u0103 vrei o variant\u0103 mai simpl\u0103, po\u021bi folosi <strong>foi de pandi\u0219pan din comer\u021b<\/strong> \u2013 sunt delicioase \u0219i economisesc timp! \u23f3<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\udd38 Preg\u0103tirea cremei:<\/strong><\/h3>\n\n\n\n<p>1\ufe0f\u20e3 Mixeaz\u0103 <strong>untul spum\u0103<\/strong> cu <strong>laptele fierbinte<\/strong> \u2013 astfel devine mai cremos.<br>2\ufe0f\u20e3 Separat, freac\u0103 <strong>g\u0103lbenu\u0219urile cu zah\u0103rul<\/strong>, p\u00e2n\u0103 c\u00e2nd zah\u0103rul este complet topit.<br>3\ufe0f\u20e3 Pune <strong>g\u0103lbenu\u0219urile cu zah\u0103rul<\/strong> pe foc mic \u0219i amestec\u0103 continuu p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<br>4\ufe0f\u20e3 Adaug\u0103 aceast\u0103 crem\u0103 peste <strong>untul mixat<\/strong>, omogeniz\u00e2nd bine.<br>5\ufe0f\u20e3 Tope\u0219te <strong>ciocolata alb\u0103 la bain-marie<\/strong>, las-o s\u0103 se r\u0103ceasc\u0103 la temperatura camerei \u0219i \u00eencorporeaz-o \u00een crem\u0103.<br>6\ufe0f\u20e3 Mixeaz\u0103 2-3 minute \u2013 crema va fi moale la \u00eenceput, dar se va \u00eent\u0103ri pe m\u0103sur\u0103 ce ciocolata se r\u0103ce\u0219te.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\udd38 Asamblarea pr\u0103jiturii:<\/strong><\/h3>\n\n\n\n<p>1\ufe0f\u20e3 Pe o tav\u0103 lat\u0103, a\u0219az\u0103 <strong>prima foaie<\/strong>, apoi \u00eentinde <strong>un strat generos de crem\u0103<\/strong>.<br>2\ufe0f\u20e3 A\u0219az\u0103 <strong>a doua foaie<\/strong>, preseaz\u0103 u\u0219or cu degetele \u0219i adaug\u0103 iar crem\u0103.<br>3\ufe0f\u20e3 Repet\u0103 procesul p\u00e2n\u0103 termini toate foile \u0219i crema.<br>4\ufe0f\u20e3 Peste <strong>ultima foaie<\/strong>, \u00eentinde <strong>o glazur\u0103 la alegere<\/strong>: zah\u0103r, caramel sau ciocolat\u0103. \ud83c\udf6b<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\u2744\ufe0f Finalizare \u0219i servire:<\/strong><\/h3>\n\n\n\n<p>\ud83d\udccc Las\u0103 pr\u0103jitura la frigider <strong>2-3 ore<\/strong> \u00eenainte de servire, pentru a se \u00eent\u0103ri \u0219i a-\u0219i intensifica aromele.<\/p>\n\n\n\n<p>\ud83d\udc9b <strong>Poft\u0103 bun\u0103 \u0219i spor la g\u0103tit!<\/strong> \ud83c\udf70\u2728<\/p>\n\n\n\n<p>Cum \u021bi se pare aceast\u0103 variant\u0103? Am p\u0103strat claritatea \u0219i am f\u0103cut re\u021beta mai u\u0219or de parcurs! \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc9b Un desert elegant, cu foi fine \u0219i crem\u0103 cremoas\u0103 de ciocolat\u0103 alb\u0103! Perfect pentru ocazii speciale sau pur \u0219i simplu pentru a-\u021bi r\u0103sf\u0103\u021ba familia.<\/p>\n","protected":false},"author":1,"featured_media":38093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/28564"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28564"}],"version-history":[{"count":2,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/28564\/revisions"}],"predecessor-version":[{"id":38094,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/28564\/revisions\/38094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38093"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}