{"id":48520,"date":"2026-06-25T07:00:39","date_gmt":"2026-06-25T07:00:39","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=48520"},"modified":"2026-06-25T07:00:39","modified_gmt":"2026-06-25T07:00:39","slug":"muraturi-macedonene-colorate-crocante-si-pline-de-gust","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=48520","title":{"rendered":"<strong>Mur\u0103turi macedonene \u2013 colorate, crocante \u0219i pline de gust<\/strong>"},"content":{"rendered":"\n<p>Mur\u0103turile macedonene sunt printre cele mai iubite conserve pentru iarn\u0103. Se preg\u0103tesc din legume proaspete, tari \u0219i bine alese, iar rezultatul este o salat\u0103 acri\u0219oar\u0103, aromat\u0103 \u0219i foarte potrivit\u0103 l\u00e2ng\u0103 fripturi, cartofi, fasole, toc\u0103ni\u021be sau m\u00e2nc\u0103ruri de post.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Nu exist\u0103 o singur\u0103 re\u021bet\u0103 fix\u0103. Fiecare gospodin\u0103 poate adapta legumele dup\u0103 gust, \u00eens\u0103 c\u00e2teva reguli sunt importante: legumele trebuie s\u0103 fie s\u0103n\u0103toase, ferme, f\u0103r\u0103 pete, f\u0103r\u0103 zone moi \u0219i sp\u0103late foarte bine.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ce legume se pot folosi:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>castrave\u021bi<\/li>\n\n\n\n<li>morcovi<\/li>\n\n\n\n<li>ro\u0219ii verzi<\/li>\n\n\n\n<li>ardei<\/li>\n\n\n\n<li>conopid\u0103<\/li>\n\n\n\n<li>varz\u0103<\/li>\n\n\n\n<li>ceap\u0103, op\u021bional<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Conopida trebuie s\u0103 fie alb\u0103 \u0219i proasp\u0103t\u0103, morcovii tari, castrave\u021bii crocan\u021bi, iar ardeii f\u0103r\u0103 p\u0103r\u021bi moi. Legumele se spal\u0103 \u00een mai multe ape, apoi se las\u0103 bine la scurs.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Borcanele sau vasul \u00een care se pun mur\u0103turile trebuie sp\u0103late foarte bine \u0219i, ideal, op\u0103rite sau sterilizate \u00eenainte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Re\u021beta 1 \u2013 mur\u0103turi macedonene f\u0103r\u0103 conservant, bune de gustat chiar de a doua zi<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul>\n<li>1 kg castrave\u021bi<\/li>\n\n\n\n<li>1 kg morcovi<\/li>\n\n\n\n<li>500 g ro\u0219ii verzi<\/li>\n\n\n\n<li>500 g ardei verzi<\/li>\n\n\n\n<li>1 kg conopid\u0103<\/li>\n\n\n\n<li>1 kg varz\u0103<\/li>\n\n\n\n<li>750 ml o\u021bet<\/li>\n\n\n\n<li>250 ml ap\u0103<\/li>\n\n\n\n<li>250 g zah\u0103r<\/li>\n\n\n\n<li>150 g sare<\/li>\n\n\n\n<li>500 ml ulei<\/li>\n\n\n\n<li>piper negru, dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Spal\u0103 foarte bine toate legumele. Taie castrave\u021bii rondele, ardeii f\u00e2\u0219ii, ro\u0219iile verzi felii, varza fidelu\u021b\u0103, iar conopida \u00een buche\u021bele mici.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Morcovii se pot fierbe 5 minute, apoi se las\u0103 la r\u0103cit \u0219i se taie rondele.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Pune legumele \u00een borcane curate, a\u0219ez\u00e2ndu-le c\u00e2t mai uniform.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Separat, pune \u00eentr-o oal\u0103 apa, o\u021betul, zah\u0103rul, sarea, uleiul \u0219i piperul. Las\u0103 amestecul pe foc p\u00e2n\u0103 \u00eencepe s\u0103 fiarb\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Toarn\u0103 lichidul fierbinte peste legumele din borcane, treptat, ca borcanele s\u0103 nu crape. \u00cenchide-le bine cu capace curate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Mur\u0103turile pot fi gustate de a doua zi, dar devin mai aromate dup\u0103 ce stau c\u00e2teva zile. Pentru p\u0103strare mai sigur\u0103, \u021bine borcanele \u00eentr-un loc r\u0103coros \u0219i verific\u0103 mereu capacele \u0219i aspectul con\u021binutului.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Re\u021beta 2 \u2013 saramur\u0103 pentru aproximativ 5 kg de legume<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingrediente pentru lichid:<\/strong><\/p>\n\n\n\n<ul>\n<li>3 litri ap\u0103<\/li>\n\n\n\n<li>1 litru o\u021bet<\/li>\n\n\n\n<li>150 g sare<\/li>\n\n\n\n<li>200 g zah\u0103r<\/li>\n\n\n\n<li>1 plic piper boabe<\/li>\n\n\n\n<li>conservant \u0219i vinobran, doar dac\u0103 folose\u0219ti \u00een mod obi\u0219nuit \u0219i respec\u021bi instruc\u021biunile de pe ambalaj<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Preparare:<\/strong><\/p>\n\n\n\n<p>\u00cenc\u0103lze\u0219te o parte din ap\u0103 \u0219i dizolv\u0103 \u00een ea sarea \u0219i zah\u0103rul. Dac\u0103 folose\u0219ti conservant, acesta se adaug\u0103 conform indica\u021biilor de pe ambalaj, de obicei \u00een lichid c\u0103ldu\u021b, nu \u00een clocot.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Adaug\u0103 restul de ap\u0103, o\u021betul \u0219i piperul boabe. Las\u0103 lichidul s\u0103 se r\u0103ceasc\u0103, apoi toarn\u0103-l peste legumele preg\u0103tite.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00cenchide vasul sau borcanele foarte bine \u0219i p\u0103streaz\u0103-le \u00eentr-un loc rece, curat \u0219i ferit de lumin\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Sfaturi utile:<\/strong><\/p>\n\n\n\n<ul>\n<li>Nu folosi legume lovite, moi sau p\u0103tate.<\/li>\n\n\n\n<li>Spal\u0103 bine borcanele \u0219i capacele \u00eenainte de folosire.<\/li>\n\n\n\n<li>Taie conopida \u00een buche\u021bele mici, ca s\u0103 se a\u0219eze mai bine.<\/li>\n\n\n\n<li>Dovleceii, ceapa sau gogonelele se pot ad\u0103uga dup\u0103 gust.<\/li>\n\n\n\n<li>Dac\u0103 observi miros nepl\u0103cut, mucegai sau capac umflat, nu consuma mur\u0103turile.<\/li>\n<\/ul>\n\n\n\n<p>Mur\u0103turile macedonene sunt gustoase, colorate \u0219i foarte practice pentru mesele de iarn\u0103. Sunt genul de conserv\u0103 care aduce imediat pe mas\u0103 gustul acela acri\u0219or, proasp\u0103t \u0219i crocant.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mur\u0103turile macedonene sunt printre cele mai iubite conserve pentru iarn\u0103. Se preg\u0103tesc din legume proaspete, tari \u0219i bine alese, iar rezultatul este o salat\u0103 acri\u0219oar\u0103,<\/p>\n","protected":false},"author":1,"featured_media":48059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48520"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48520"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48520\/revisions"}],"predecessor-version":[{"id":48521,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/48520\/revisions\/48521"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/48059"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48520"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}