{"id":44722,"date":"2026-01-11T09:18:04","date_gmt":"2026-01-11T09:18:04","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=44722"},"modified":"2026-01-11T09:18:05","modified_gmt":"2026-01-11T09:18:05","slug":"%f0%9f%a5%9f-placintele-din-aluat-cu-apa-fierbinte-umplute-cu-carne","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=44722","title":{"rendered":"\ud83e\udd5f Pl\u0103cin\u021bele din aluat cu ap\u0103 fierbinte, umplute cu carne"},"content":{"rendered":"\n<p><strong>Moi la interior, rumene la exterior \u2013 un preparat care cucere\u0219te de la prima mu\u0219c\u0103tur\u0103<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Acest aluat op\u0103rit este foarte apreciat pentru textura lui: dup\u0103 pr\u0103jire r\u0103m\u00e2ne fraged \u0219i nu absoarbe mult ulei. Combinat cu umplutura aromat\u0103 de carne \u0219i ceap\u0103, rezultatul este un preparat s\u0103\u021bios \u0219i delicios.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddfe Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru aluat:<\/h3>\n\n\n\n<ul>\n<li>300 g f\u0103in\u0103<\/li>\n\n\n\n<li>60 g f\u0103in\u0103 (pentru fr\u0103m\u00e2ntare)<\/li>\n\n\n\n<li>1 lingur\u0103 zah\u0103r<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 sare<\/li>\n\n\n\n<li>550 ml ap\u0103<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 praf de copt<\/li>\n\n\n\n<li>30 ml ulei<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru umplutur\u0103:<\/h3>\n\n\n\n<ul>\n<li>2 cepe<\/li>\n\n\n\n<li>300 g carne tocat\u0103<\/li>\n\n\n\n<li>sare, piper \u0219i alte condimente, dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<h3>1\ufe0f\u20e3 Prepararea aluatului<\/h3>\n\n\n\n<p>Pune apa la fiert. \u00centr-un bol, amestec\u0103 f\u0103ina cu sarea \u0219i zah\u0103rul, apoi toarn\u0103 apa clocotit\u0103 peste ele, amestec\u00e2nd continuu. Vei ob\u021bine un aluat gros, op\u0103rit.<\/p>\n\n\n\n<p>Las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet. Dup\u0103 r\u0103cire, adaug\u0103 cele 60 g de f\u0103in\u0103 amestecate cu praful de copt \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 devine elastic. \u00cencorporeaz\u0103 uleiul \u0219i mai fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 c\u00e2nd aluatul este moale \u0219i nelipicios.<\/p>\n\n\n\n<p>Acoper\u0103-l \u0219i las\u0103-l s\u0103 se odihneasc\u0103 10 minute.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 Prepararea umpluturii<\/h3>\n\n\n\n<p>C\u0103le\u0219te ceapa tocat\u0103 m\u0103runt p\u00e2n\u0103 devine aurie. Adaug\u0103 carnea tocat\u0103 \u0219i g\u0103te\u0219te aproximativ 10 minute, p\u00e2n\u0103 se evapor\u0103 lichidul \u0219i carnea este bine p\u0103truns\u0103. Condimenteaz\u0103 dup\u0103 gust \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 Formarea pl\u0103cin\u021belor<\/h3>\n\n\n\n<p>\u00cemparte aluatul \u00een aproximativ 13 bile. Aplatizeaz\u0103 fiecare bil\u0103 cu m\u00e2na, adaug\u0103 \u00een centru o lingur\u0103 de umplutur\u0103 \u0219i \u00eenchide bine marginile.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4\ufe0f\u20e3 Pr\u0103jirea<\/h3>\n\n\n\n<p>\u00cencinge ulei \u00eentr-o tigaie \u0219i pr\u0103je\u0219te pl\u0103cin\u021belele la foc mediu, \u00eentorc\u00e2ndu-le pe ambele p\u0103r\u021bi, p\u00e2n\u0103 devin rumene \u0219i crocante.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\udde1 Rezultatul<\/h2>\n\n\n\n<p>Vei ob\u021bine pl\u0103cin\u021bele fragede, cu aluat moale \u0219i umplutur\u0103 suculent\u0103 \u2013 perfecte ca pr\u00e2nz rapid, gustare sau cin\u0103 al\u0103turi de o salat\u0103.<\/p>\n\n\n\n<h1><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>Moi la interior, rumene la exterior \u2013 un preparat care cucere\u0219te de la prima mu\u0219c\u0103tur\u0103 Acest aluat op\u0103rit este foarte apreciat pentru textura lui: dup\u0103<\/p>\n","protected":false},"author":1,"featured_media":44723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44722"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44722"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44722\/revisions"}],"predecessor-version":[{"id":44724,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44722\/revisions\/44724"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/44723"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44722"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}