{"id":42450,"date":"2025-10-09T07:34:43","date_gmt":"2025-10-09T07:34:43","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42450"},"modified":"2025-10-09T07:34:44","modified_gmt":"2025-10-09T07:34:44","slug":"nu-am-mai-gustat-chiftele-atat-de-gustoase-le-gatesc-de-doua-ori-pe-saptamana-si-tot-nu-sunt-suficiente","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=42450","title":{"rendered":"Nu am mai gustat chiftele at\u00e2t de gustoase: le g\u0103tesc de dou\u0103 ori pe s\u0103pt\u0103m\u00e2n\u0103 \u0219i tot nu sunt suficiente."},"content":{"rendered":"\n<p>Chiftelele sunt preg\u0103tite diferit \u00een \u00eentreaga lume. Acest lucru este deja cunoscut de mult timp tuturor celor pasiona\u021bi de g\u0103tit. Ini\u021bial, chiftelele erau pur \u0219i simplu carne pr\u0103jit\u0103 pe os. Cu toate acestea, odat\u0103 cu apari\u021bia tehnologiilor, a ma\u0219inilor de tocat carne \u0219i a altor ustensile de buc\u0103t\u0103rie, prepararea acestui produs din carne s-a schimbat.<\/p>\n\n\n\n<p><br>Chiftelele sub form\u0103 de chifl\u0103 de carne m\u0103cinat\u0103 sunt cunoscute \u00een \u021b\u0103rile CSI \u0219i America. \u00cen Italia, chiftelele sunt considerate a fi chiftele de carne, nu mai mari dec\u00e2t o nuc\u0103. Grecii \u00ee\u0219i fac chiar \u0219i chiftelele mai mici dec\u00e2t italienii. \u00cen compozi\u021bia acestor chiftele intr\u0103 chiar \u0219i mere, \u0219i chiar \u0219i ment\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>S\u0103 prepar\u0103m chiftelele obi\u0219nuite pentru noi din carne tocat\u0103 de pui.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Ingrediente pentru chiftelele de pui:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Carne tocat\u0103 de pui \u2013 750 g;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Ceap\u0103 \u2013 1 buc\u0103\u021bic\u0103;<\/p>\n\n\n\n<p><br>Ardei gras \u2013 1 buc\u0103\u021bic\u0103;<\/p>\n\n\n\n<p><br>Perejil \u2013 10 g;<\/p>\n\n\n\n<p><br>Usturoi \u2013 3 c\u0103\u021bei;<\/p>\n\n\n\n<p><br>Sare \u2013 \u00bd linguri\u021b\u0103;<\/p>\n\n\n\n<p><br>Piper negru \u2013 o pr\u0103jitur\u0103;<\/p>\n\n\n\n<p><br>Paprika \u2013 \u2153 linguri\u021b\u0103;<\/p>\n\n\n\n<p><br>Ardei iute \u2013 dup\u0103 gust.<\/p>\n\n\n\n<p><br>Mod de preparare a chiftelu\u021belor de pui:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>R\u0103zui\u021bi ceapa pe un razatoare mic\u0103. Cur\u0103\u021b\u0103m ardeiul gras \u0219i \u00eel r\u0103zui\u021bi \u0219i pe el pe o r\u0103z\u0103toare mic\u0103.<\/p>\n\n\n\n<p><br>Pune\u021bi ceapa \u0219i ardeiul \u00eentr-un bol cu carne tocat\u0103, apoi stoarce\u021bi usturoiul \u00een aceea\u0219i m\u0103sur\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Toc\u0103m fin p\u0103trunjelul \u0219i \u00eel ad\u0103ug\u0103m \u00een bolul cu carne tocat\u0103. Ad\u0103ug\u0103m \u00een amestec sare, piper negru m\u0103cinat, paprika \u0219i ardei iute, amestec\u00e2ndu-le cu grij\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Umezim m\u00e2inile cu ulei sau cu ap\u0103 \u0219i form\u0103m chiftele mici din amestecul de carne ob\u021binut. L\u0103s\u0103m chiftelele la frigider pentru o or\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00centre timp, putem t\u0103ia o salat\u0103 din ro\u0219ii, verdea\u021b\u0103 \u0219i ceap\u0103 verde. \u00centr-o tigaie cu ulei vegetal, pr\u0103jim chiftelele pe ambele p\u0103r\u021bi p\u00e2n\u0103 c\u00e2nd cap\u0103t\u0103 o crust\u0103 aurie.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chiftelele sunt preg\u0103tite diferit \u00een \u00eentreaga lume. Acest lucru este deja cunoscut de mult timp tuturor celor pasiona\u021bi de g\u0103tit. Ini\u021bial, chiftelele erau pur \u0219i<\/p>\n","protected":false},"author":1,"featured_media":40932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42450"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42450"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42450\/revisions"}],"predecessor-version":[{"id":42451,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42450\/revisions\/42451"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/40932"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42450"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}