{"id":42325,"date":"2025-10-04T09:05:47","date_gmt":"2025-10-04T09:05:47","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42325"},"modified":"2025-10-04T09:05:47","modified_gmt":"2025-10-04T09:05:47","slug":"%f0%9f%8e%89-tortul-de-anul-nou-pe-care-toata-lumea-il-cauta-super-cremos-crocant-la-exterior-si-plin-de-aroma","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=42325","title":{"rendered":"\ud83c\udf89 TORTUL DE ANUL NOU pe care toat\u0103 lumea \u00eel caut\u0103<\/em>! Super cremos, crocant la exterior \u0219i plin de arom\u0103!"},"content":{"rendered":"\n

<\/p>\n\n\n\n

Dac\u0103 vrei un desert festiv care s\u0103 lase pe toat\u0103 lumea f\u0103r\u0103 cuvinte<\/em>, aceasta este re\u021beta! Se prepar\u0103 surprinz\u0103tor de u\u0219or, arat\u0103 spectaculos \u0219i are combina\u021bia perfect\u0103: blat fraged + crem\u0103 fin\u0103 cu br\u00e2nz\u0103 \u0219i piersici + topping crocant de migdale. Exact ce trebuie pentru masa de Revelion! \ud83e\udd42<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83e\uddfa INGREDIENTE (m\u0103surate cu o can\u0103 de 200 ml)<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Pentru aluat:<\/h3>\n\n\n\n

<\/p>\n\n\n\n

    \n
  • 2 ou\u0103<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

      \n
    • 2 linguri\u021be zah\u0103r vanilat<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

        \n
      • 4 linguri zah\u0103r<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

          \n
        • 2 c\u0103ni f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n

          <\/p>\n\n\n\n

            \n
          • 1 praf de sare<\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

              \n
            • 2 linguri\u021be praf de copt<\/li>\n<\/ul>\n\n\n\n

              <\/p>\n\n\n\n

                \n
              • Coaja ras\u0103 de l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n

                <\/p>\n\n\n\n

                <\/p>\n\n\n\n

                  \n
                • 1\/2 can\u0103 unt rece (aprox. 100 g)<\/li>\n<\/ul>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/h3>\n\n\n\n

                  Pentru crem\u0103:<\/h3>\n\n\n\n
                    \n
                  • 1 g\u0103lbenu\u0219<\/li>\n\n\n\n
                  • 2 c\u0103ni lapte<\/li>\n\n\n\n
                  • 3 linguri zah\u0103r<\/li>\n\n\n\n
                  • 3 linguri amidon<\/li>\n\n\n\n
                  • 1 lingur\u0103 zah\u0103r vanilat
                    • 1 can\u0103 ricotta sau crem\u0103 de br\u00e2nz\u0103<\/li><\/ul>
                      • 2-3 piersici din compot, t\u0103iate m\u0103runt<\/li><\/ul>\n
                          \n
                        • 1 can\u0103 fri\u0219c\u0103 lichid\u0103<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

                          Pentru decor:<\/h3>\n\n\n\n
                            \n
                          • 1\/2 can\u0103 migdale feliate<\/li>\n\n\n\n
                          • Zah\u0103r pudr\u0103<\/li>\n<\/ul>\n\n\n\n

                            \ud83d\udc69\u200d\ud83c\udf73 MOD DE PREPARARE<\/h2>\n\n\n\n

                            <\/p>\n\n\n\n

                            1\ufe0f\u20e3 Aluatul fraged<\/h3>\n\n\n\n
                              \n
                            1. Bate ou\u0103le cu zah\u0103rul \u0219i zah\u0103rul vanilat.<\/li>\n\n\n\n
                            2. \u00cen alt bol, cerne f\u0103ina cu sarea \u0219i praful de copt.<\/li>\n\n\n\n
                            3. Rade untul rece peste f\u0103in\u0103 \u0219i freac\u0103 cu degetele p\u00e2n\u0103 devine \u201enisipos\u201d.<\/li>\n\n\n\n
                            4. Adaug\u0103 amestecul de ou\u0103 \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 ob\u021bii un aluat compact.<\/li>\n\n\n\n
                            5. Rupe o bucat\u0103 c\u00e2t o minge de tenis, \u00eenvele\u0219te-o \u00een folie \u0219i pune-o la congelator.<\/li>\n\n\n\n
                            6. Restul aluatului \u00eentinde-l \u00eentr-o tav\u0103 de 22 cm, ridic\u00e2ndu-l pe margini 4-5 cm.<\/li>\n<\/ol>\n\n\n\n

                              <\/p>\n\n\n\n

                              2\ufe0f\u20e3 Crema fin\u0103<\/h3>\n\n\n\n
                                \n
                              1. Pune laptele, g\u0103lbenu\u0219ul, zah\u0103rul, vanilia \u0219i amidonul la foc mic \u0219i amestec\u0103 p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/li>\n\n\n\n
                              2. <\/li>\n\n\n\n
                              3. <\/li>\n\n\n\n
                              4. \u00cen crema cald\u0103 adaug\u0103 crema de br\u00e2nz\u0103 \u0219i piersicile. La final, \u00eencorporeaz\u0103 fri\u0219ca u\u0219or, cu spatula.<\/li>\n<\/ol>\n\n\n\n

                                3\ufe0f\u20e3 Asamblare \u0219i coacere<\/h3>\n\n\n\n
                                  \n
                                1. Toarn\u0103 crema peste aluat.<\/li>\n\n\n\n
                                2. Rade deasupra bucata de aluat congelat.<\/li>\n\n\n\n
                                3. Presar\u0103 migdalele feliate.<\/li>\n\n\n\n
                                4. Coace 30 minute la 180\u00b0C.<\/li>\n<\/ol>\n\n\n\n

                                  <\/p>\n\n\n\n

                                  \ud83c\udf87 Finalizare<\/h2>\n\n\n\n

                                  Las\u0103 s\u0103 se r\u0103ceasc\u0103 complet \u0219i presar\u0103 zah\u0103r pudr\u0103 deasupra.
                                  Rezultatul? Un tort spectaculos, sf\u0103r\u00e2micios la exterior \u0219i incredibil de cremos \u00een interior!<\/p>\n\n\n\n

                                  <\/p>\n","protected":false},"excerpt":{"rendered":"

                                  Dac\u0103 vrei un desert festiv care s\u0103 lase pe toat\u0103 lumea f\u0103r\u0103 cuvinte, aceasta este re\u021beta! Se prepar\u0103 surprinz\u0103tor de u\u0219or, arat\u0103 spectaculos \u0219i are<\/p>\n","protected":false},"author":1,"featured_media":42326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42325"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42325"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42325\/revisions"}],"predecessor-version":[{"id":42327,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42325\/revisions\/42327"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42326"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42325"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}