{"id":42295,"date":"2025-10-04T07:29:28","date_gmt":"2025-10-04T07:29:28","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42295"},"modified":"2025-10-04T07:29:28","modified_gmt":"2025-10-04T07:29:28","slug":"desert-de-casa-fara-faina-blaturi-de-bezea-cu-nuca-si-crema-de-ciocolata","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=42295","title":{"rendered":"Desert de Cas\u0103 F\u0103r\u0103 F\u0103in\u0103: Blaturi de Bezea cu Nuc\u0103 \u0219i Crem\u0103 de Ciocolat\u0103"},"content":{"rendered":"\n<p>\u0218tii momentul acela c\u00e2nd ai poft\u0103 de ceva dulce, dar vrei ceva u\u0219or, fin \u0219i f\u0103r\u0103 f\u0103in\u0103, s\u0103 nu aglomerezi stomacul? Ei bine, am descoperit aceast\u0103 re\u021bet\u0103 de blaturi de bezea cu nuc\u0103 \u0219i crem\u0103 de ciocolat\u0103 care \u00ee\u021bi face buc\u0103t\u0103ria s\u0103 miroas\u0103 a copil\u0103rie, a cozonaci de s\u0103rb\u0103tori, dar cu o not\u0103 fin\u0103 \u0219i sofisticat\u0103. Bezeaua crocant\u0103 la exterior \u0219i moale \u00een interior, al\u0103turi de nucile pr\u0103jite care adaug\u0103 o textur\u0103 u\u0219or crocant\u0103, plus mult\u0103 crem\u0103 ciocolatie bogat\u0103 \u2013 e un desert care te face s\u0103 vrei s\u0103 \u00eel faci iar \u0219i iar, mai ales pentru cei care vor ceva diferit \u0219i f\u0103r\u0103 f\u0103in\u0103. Haide, c\u0103-\u021bi povestesc imediat cum se face!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Informa\u021bii rapide<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>Randament:<\/strong>\u00a0Por\u021bii 6<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>Timp de preparare:<\/strong>\u00a020 minute<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>Timp de g\u0103tire:<\/strong>\u00a050 minute<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>Timp total:<\/strong>\u00a01 or\u0103 10 minute<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru blaturi (bezea cu nuc\u0103):<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>4 albu\u0219uri de ou<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>200 g zah\u0103r tos<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>150 g nuc\u0103 m\u0103cinat\u0103 (pr\u0103jit\u0103 u\u0219or \u00eenainte)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 linguri\u021b\u0103 amidon de porumb<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Un praf de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru crema de ciocolat\u0103:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>200 g ciocolat\u0103 neagr\u0103 (minim 60% cacao)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>150 ml fri\u0219c\u0103 lichid\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>30 g unt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>50 g zah\u0103r pudr\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Cum se prepar\u0103<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pasul 1:<\/h3>\n\n\n\n<p>\u00centr-un bol curat, \u00eencepe prin a bate albu\u0219urile cu un praf de sare p\u00e2n\u0103 c\u00e2nd devin spum\u0103 tare, lucioas\u0103. \u00cencepe s\u0103 adaugi treptat zah\u0103rul, c\u00e2te o lingur\u0103, \u0219i continu\u0103 s\u0103 ba\u021bi p\u00e2n\u0103 c\u00e2nd bezeaua este ferm\u0103 \u0219i c\u00e2nd freci \u00eentre degete nu se simte cristalele de zah\u0103r. Asta e cheia pentru o bezea crocant\u0103 \u0219i neted\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pasul 2:<\/h3>\n\n\n\n<p>Adaug\u0103 nuca m\u0103cinat\u0103 \u0219i amidonul de porumb peste bezea cu grij\u0103, folosind o spatul\u0103, \u00eencorpor\u00e2nd ingredientele u\u0219or ca s\u0103 nu scazi volumul bezelei. Amidonul ajut\u0103 s\u0103 se \u0163in\u0103 bezeaua \u0219i s\u0103 nu devin\u0103 gum\u0103 la coacere.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pasul 3:<\/h3>\n\n\n\n<p>\u00cemparte compozi\u021bia \u00een dou\u0103 \u0219i formeaz\u0103 dou\u0103 blaturi rotunde, aproximativ de dimensiunea unei t\u0103vi\u021be rotunde de 20 cm, pe h\u00e2rtie de copt. Neteze\u0219te suprafa\u021ba cu spatula \u0219i d\u0103-le la cuptorul pre\u00eenc\u0103lzit la 140\u00b0C pentru aproximativ 45-50 de minute. Blaturile trebuie s\u0103 fie uscate la exterior, dar u\u0219or moi pe interior.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pasul 4:<\/h3>\n\n\n\n<p>Pentru crema de ciocolat\u0103, \u00eenc\u0103lze\u0219te fri\u0219ca lichid\u0103 p\u00e2n\u0103 aproape de punctul de fierbere. Toarn-o peste ciocolata rupt\u0103 \u00een buc\u0103\u021bi mici \u0219i las\u0103 c\u00e2teva minute s\u0103 se topeasc\u0103, apoi amestec\u0103 u\u0219or p\u00e2n\u0103 ob\u021bii o crem\u0103 fin\u0103. Adaug\u0103 untul \u0219i zah\u0103rul pudr\u0103, apoi esen\u021ba de vanilie \u0219i omogenizeaz\u0103 bine. Las\u0103 crema s\u0103 se r\u0103ceasc\u0103 u\u0219or p\u00e2n\u0103 se leag\u0103, dar s\u0103 r\u0103m\u00e2n\u0103 moale.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pasul 5:<\/h3>\n\n\n\n<p>A\u0219az\u0103 primul blat pe un platou, \u00eentinde uniform crema de ciocolat\u0103, apoi acoper\u0103 cu al doilea blat de bezea. Apas\u0103 u\u0219or ca s\u0103 se lipeasc\u0103 bine, dar f\u0103r\u0103 s\u0103 spargi blaturile delicate de bezea.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pasul 6:<\/h3>\n\n\n\n<p>Las\u0103 desertul la rece pentru cel pu\u021bin o or\u0103 \u00eenainte de servire. Astfel crem\u0103 se \u00eent\u0103re\u0219te pu\u021bin, iar aromele se \u00eentrep\u0103trund delicios.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Varia\u021bii \u0219i sfaturi<\/h2>\n\n\n\n<ul>\n<li>Po\u021bi \u00eenlocui nuca cu migdale sau alune pentru o arom\u0103 diferit\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Adaug\u0103 coaj\u0103 ras\u0103 de portocal\u0103 \u00een crem\u0103 pentru un plus de prospe\u021bime.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Folose\u0219te ciocolat\u0103 cu lapte pentru o crem\u0103 mai dulce \u0219i mai bl\u00e2nd\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Dac\u0103 vrei un touch extra, pune un strat sub\u021bire de gem de fructe de p\u0103dure \u00eentre blat \u0219i crem\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Bezeaua necesit\u0103 un bol curat \u0219i f\u0103r\u0103 urm\u0103 de gr\u0103sime; altfel nu va bate bine.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Folosirea amidonului este esen\u021bial\u0103 pentru a stabiliza bezeaua \u0219i a o face crocant-moale.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Cum \u00eemi place s\u0103 servesc acest preparat<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00cel ador l\u00e2ng\u0103 o cea\u0219c\u0103 de cafea sau ceai fierbinte \u00eentr-o zi r\u0103coroas\u0103 de toamn\u0103 sau iarn\u0103. Vara, \u00eel servesc cu pu\u021bine fructe proaspete de sezon, cum ar fi zmeur\u0103 sau c\u0103p\u0219uni, pentru un contrast pl\u0103cut. E perfect \u0219i la o \u00eent\u00e2lnire cu prietenii, c\u00e2nd vrei ceva elegant, dar f\u0103r\u0103 prea mult efort.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Note<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Desertul se p\u0103streaz\u0103 bine la frigider acoperit, maxim 2-3 zile.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Bazeaz\u0103-te pe r\u0103bdare la coacerea bezelei, temperatura joas\u0103 e cheia succesului.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>\u00cencheiere:<\/strong>&nbsp;Acest desert cu blat de bezea \u0219i crem\u0103 de ciocolat\u0103 reune\u0219te texturi \u0219i arome clasice \u00eentr-un mod simplu \u0219i extrem de gustos, f\u0103c\u00e2ndu-l una dintre re\u021betele mele preferate de \u00eendat\u0103 ce \u00eel \u00eencerci!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0218tii momentul acela c\u00e2nd ai poft\u0103 de ceva dulce, dar vrei ceva u\u0219or, fin \u0219i f\u0103r\u0103 f\u0103in\u0103, s\u0103 nu aglomerezi stomacul? Ei bine, am descoperit<\/p>\n","protected":false},"author":1,"featured_media":40932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42295"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42295"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42295\/revisions"}],"predecessor-version":[{"id":42296,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42295\/revisions\/42296"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/40932"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42295"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}