{"id":42283,"date":"2025-10-03T09:11:58","date_gmt":"2025-10-03T09:11:58","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42283"},"modified":"2025-10-03T09:11:58","modified_gmt":"2025-10-03T09:11:58","slug":"zacusca-de-fasole-boabe-reteta-traditionala","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=42283","title":{"rendered":"Zacusc\u0103 de fasole boabe \u2013 re\u021bet\u0103 tradi\u021bional\u0103"},"content":{"rendered":"\n<p>Zacusca de fasole boabe este o variant\u0103 gustoas\u0103 \u0219i hr\u0103nitoare a zacustii clasice. Are o textur\u0103 cremoas\u0103, gust bogat \u0219i se p\u0103streaz\u0103 perfect pentru iarn\u0103. Se serve\u0219te pe p\u00e2ine proasp\u0103t\u0103 sau pr\u0103jit\u0103 \u0219i poate fi consumat\u0103 ca aperitiv, gustare sau fel de post.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 Ingrediente (pentru ~6 borcane de 300 g)<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 kg fasole boabe (uscat\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 kg ceap\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1,5 kg ardei kapia sau gogo\u0219ari<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 kg ro\u0219ii bine coapte (sau 500 ml suc de ro\u0219ii)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>200 ml ulei (floarea-soarelui)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2-3 foi de dafin<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Sare dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Piper m\u0103cinat sau boabe \u2013 dup\u0103 preferin\u021b\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 lingur\u0103 past\u0103 de ardei (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 morcov mare (op\u021bional, pentru dulcea\u021b\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 linguri\u021b\u0103 boia dulce (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 Preg\u0103tirea fasolei<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Spal\u0103 fasolea<\/strong> \u0219i pune-o la \u00eenmuiat \u00een ap\u0103 rece pentru 8-12 ore (ideal peste noapte).<\/li>\n\n\n\n<li>Scurge apa, cl\u0103te\u0219te boabele \u0219i pune-le la fiert \u00een ap\u0103 curat\u0103.<\/li>\n\n\n\n<li>Dup\u0103 10-15 minute de fiert, arunc\u0103 apa \u0219i schimb-o cu alta fierbinte (pentru a elimina disconfortul digestiv).<\/li>\n\n\n\n<li>Fierbe p\u00e2n\u0103 c\u00e2nd boabele sunt moi, apoi scurge apa \u0219i paseaz\u0103 fasolea (par\u021bial sau complet, dup\u0103 preferin\u021b\u0103).<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 Preg\u0103tirea legumelor<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Ceapa<\/strong> se cur\u0103\u021b\u0103 \u0219i se toac\u0103 m\u0103runt.<\/li>\n\n\n\n<li><strong>Ardeii\/gogo\u0219arii<\/strong> se coc (pe gr\u0103tar, plit\u0103 sau la cuptor), se cur\u0103\u021b\u0103 de coaj\u0103 \u0219i semin\u021be, apoi se toac\u0103 sau se dau prin blender.<\/li>\n\n\n\n<li><strong>Ro\u0219iile<\/strong> se decojesc (op\u0103rite c\u00e2teva secunde \u00een ap\u0103 fierbinte) \u0219i se paseaz\u0103 ori se toac\u0103 cuburi.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 Prepararea zacustii<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li>\u00centr-o crati\u021b\u0103 mare, pune uleiul la \u00eencins la foc mic.<\/li>\n\n\n\n<li>Adaug\u0103 ceapa \u0219i c\u0103le\u0219te-o p\u00e2n\u0103 devine sticloas\u0103 (10-15 minute).<\/li>\n\n\n\n<li>Dac\u0103 folose\u0219ti morcov sau past\u0103 de ardei, adaug\u0103-le acum.<\/li>\n\n\n\n<li>Pune ardeii cop\u021bi toca\u021bi \u0219i amestec\u0103 bine.<\/li>\n\n\n\n<li>Adaug\u0103 fasolea pasat\u0103 \u0219i ro\u0219iile\/sucul de ro\u0219ii.<\/li>\n\n\n\n<li>Condimenteaz\u0103 cu sare, piper, boia \u0219i foile de dafin.<\/li>\n\n\n\n<li>Fierbe totul la foc mic 40-60 de minute, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd cu o spatul\u0103 de lemn (s\u0103 nu se prind\u0103).\n<ul>\n<li>Dac\u0103 e prea groas\u0103, po\u021bi ad\u0103uga pu\u021bin suc de ro\u0219ii sau ap\u0103 fierbinte.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 Borcane \u0219i sterilizare<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li>Spal\u0103 bine borcanele \u0219i capacele, apoi sterilizeaz\u0103-le (\u00een cuptor sau ap\u0103 clocotit\u0103).<\/li>\n\n\n\n<li>Toarn\u0103 zacusca fierbinte \u00een borcane, l\u0103s\u00e2nd 1 cm liber \u00een partea de sus.<\/li>\n\n\n\n<li>Str\u00e2nge capacele bine.<\/li>\n\n\n\n<li>Pune borcanele \u00eentr-o crati\u021b\u0103 cu ap\u0103 \u0219i fierbe-le 20-30 de minute (sterilizare la bain-marie) <strong>sau<\/strong> r\u0103stoarn\u0103-le cu gura \u00een jos \u0219i acoper\u0103-le cu un prosop gros p\u00e2n\u0103 se r\u0103cesc.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 Depozitare<\/h3>\n\n\n\n<ul>\n<li>P\u0103streaz\u0103 borcanele \u00eentr-un loc r\u0103coros, uscat \u0219i \u00eentunecat (c\u0103mara, beci, debara).<\/li>\n\n\n\n<li>Se poate consuma dup\u0103 c\u00e2teva zile, dar e \u0219i mai bun\u0103 dup\u0103 2-3 s\u0103pt\u0103m\u00e2ni.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zacusca de fasole boabe este o variant\u0103 gustoas\u0103 \u0219i hr\u0103nitoare a zacustii clasice. Are o textur\u0103 cremoas\u0103, gust bogat \u0219i se p\u0103streaz\u0103 perfect pentru iarn\u0103.<\/p>\n","protected":false},"author":1,"featured_media":40939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42283"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42283"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42283\/revisions"}],"predecessor-version":[{"id":42284,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42283\/revisions\/42284"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/40939"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42283"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}