{"id":42221,"date":"2025-10-02T08:03:19","date_gmt":"2025-10-02T08:03:19","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42221"},"modified":"2025-10-02T08:03:19","modified_gmt":"2025-10-02T08:03:19","slug":"%f0%9f%8d%82-gutuiata-de-casa-reteta-traditionala-romaneasca","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=42221","title":{"rendered":"\ud83c\udf42 Gutuiat\u0103 de cas\u0103 \u2013 re\u021bet\u0103 tradi\u021bional\u0103 rom\u00e2neasc\u0103"},"content":{"rendered":"\n<p>Gutuiata este una dintre b\u0103uturile de toamn\u0103 cele mai parfumate din gospod\u0103riile rom\u00e2ne\u0219ti. Are culoare aurie, miros intens de gutui coapte \u0219i un gust catifelat, u\u0219or dulceag. Se prepara din genera\u021bie \u00een genera\u021bie, mai ales \u00een zonele rurale, \u0219i era folosit\u0103 at\u00e2t ca b\u0103utur\u0103 de cas\u0103 pentru musafiri, c\u00e2t \u0219i ca tonic digestiv dup\u0103 mas\u0103. Re\u021beta de mai jos respect\u0103 metoda clasic\u0103, cu ingrediente simple \u0219i pa\u0219i u\u0219or de urmat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 INGREDIENTE (pentru aproximativ 3 litri de gutuiat\u0103)<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 kg gutui bine coapte (4\u20135 buc\u0103\u021bi medii)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 litru alcool dublu rafinat (40\u201350\u00b0) sau \u021buic\u0103\/rachiu curat<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>500 g zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>500 ml ap\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 baton de scor\u021bi\u0219oar\u0103 (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>4\u20135 cui\u0219oare (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 PREG\u0102TIREA GUTUILOR<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li>Spal\u0103 gutuile bine, frec\u00e2ndu-le de puf.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li>Nu le cur\u0103\u021ba de coaj\u0103 \u2013 cea mai bun\u0103 arom\u0103 vine din coaj\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li>Taie fiecare gutuie \u00een cubule\u021be mici, \u00eendep\u0103rt\u00e2nd s\u00e2mburii \u0219i partea lemnoas\u0103 din mijloc.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 MACERAREA<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol start=\"4\">\n<li>Pune gutuile t\u0103iate \u00eentr-un borcan de sticl\u0103 \u00eenc\u0103p\u0103tor (5 litri e ideal).<\/li>\n\n\n\n<li>Adaug\u0103 alcoolul peste fructe.<\/li>\n\n\n\n<li>Dac\u0103 dore\u0219ti un plus de arom\u0103, pune batonul de scor\u021bi\u0219oar\u0103 \u0219i cui\u0219oarele.<\/li>\n\n\n\n<li>\u00cenchide borcanul bine \u0219i agit\u0103-l u\u0219or.<\/li>\n\n\n\n<li>Las\u0103-l la macerat \u00eentr-un loc r\u0103coros \u0219i \u00eentunecos timp de 2\u20134 s\u0103pt\u0103m\u00e2ni.\n<ul>\n<li>O dat\u0103 la 2\u20133 zile, mai agit\u0103 borcanul.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 SIROPUL<\/h3>\n\n\n\n<ol start=\"9\">\n<li>Dup\u0103 perioada de macerare, preg\u0103te\u0219te un sirop:\n<ul>\n<li>Fierbe apa cu zah\u0103rul 3\u20134 minute.<\/li>\n\n\n\n<li>Las\u0103 siropul s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Strecoar\u0103 alcoolul din borcan (fructele se arunc\u0103 sau se folosesc la pr\u0103jituri).<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 AMESTECAREA \u0218I MATURAREA<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ol start=\"11\">\n<li>Amestec\u0103 alcoolul strecurat cu siropul rece, treptat, gust\u00e2nd dup\u0103 preferin\u021b\u0103.<\/li>\n\n\n\n<li>Toarn\u0103 gutuiata \u00een sticle curate, \u00eenchise ermetic.<\/li>\n\n\n\n<li>Las-o la odihnit minimum 2 s\u0103pt\u0103m\u00e2ni \u00eenainte de servire.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 CUM SE SERVE\u0218TE<\/h3>\n\n\n\n<ul>\n<li>Se consum\u0103 rece sau la temperatura camerei.<\/li>\n\n\n\n<li>Ideal\u0103 pentru musafiri, seri de iarn\u0103 sau deserturi.<\/li>\n\n\n\n<li>Poate fi p\u0103strat\u0103 1\u20132 ani dac\u0103 st\u0103 \u00een loc \u00eentunecat \u0219i rece.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Gutuiata este una dintre b\u0103uturile de toamn\u0103 cele mai parfumate din gospod\u0103riile rom\u00e2ne\u0219ti. Are culoare aurie, miros intens de gutui coapte \u0219i un gust catifelat,<\/p>\n","protected":false},"author":1,"featured_media":40939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42221"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42221"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42221\/revisions"}],"predecessor-version":[{"id":42222,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42221\/revisions\/42222"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/40939"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42221"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}