{"id":42209,"date":"2025-10-01T07:46:11","date_gmt":"2025-10-01T07:46:11","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42209"},"modified":"2025-10-01T07:46:12","modified_gmt":"2025-10-01T07:46:12","slug":"placinta-lenesa-cu-mere-si-crema-fina-desert-simplu-si-rafinat","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=42209","title":{"rendered":"Pl\u0103cint\u0103 lene\u0219\u0103 cu mere \u0219i crem\u0103 fin\u0103 \u2013 desert simplu \u0219i rafinat"},"content":{"rendered":"\n<p>O pr\u0103jitur\u0103 cu mere delicioas\u0103, foarte u\u0219or de preparat \u0219i potrivit\u0103 pentru orice ocazie. Blatul este moale, crema de mere are gust intens, iar stratul final seam\u0103n\u0103 cu un cheesecake fin.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2705 Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru blat:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3 ou\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>90 g zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Un praf de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>130 g f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 linguri\u021b\u0103 praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru crema de mere (budinc\u0103):<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3 mere<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>850 ml suc de mere<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>45 g zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 plicuri budinc\u0103 de vanilie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru crema final\u0103:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>400 ml fri\u0219c\u0103 lichid\u0103 (pentru b\u0103tut)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>600 g crem\u0103 de br\u00e2nz\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>60 g zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2705 Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. Blatul<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li>Bate\u021bi ou\u0103le cu zah\u0103rul \u0219i praful de sare p\u00e2n\u0103 devin spumoase.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi f\u0103ina amestecat\u0103 cu praful de copt \u0219i omogeniza\u021bi.<\/li>\n\n\n\n<li>Turna\u021bi compozi\u021bia \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li>Coace\u021bi 25 de minute la 180\u00b0C.<\/li>\n\n\n\n<li>L\u0103sa\u021bi blatul s\u0103 se r\u0103ceasc\u0103, scoate\u021bi h\u00e2rtia de copt \u0219i t\u0103ia\u021bi o felie foarte sub\u021bire de deasupra (aceasta va fi folosit\u0103 la decor).<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. Crema de mere<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li>Cur\u0103\u021ba\u021bi merele \u0219i t\u0103ia\u021bi-le cubule\u021be.<\/li>\n\n\n\n<li>Pune\u021bi-le la fiert cu 750 ml suc de mere \u0219i zah\u0103rul.<\/li>\n\n\n\n<li>C\u00e2nd \u00eencepe s\u0103 fiarb\u0103, ad\u0103uga\u021bi budinca dizolvat\u0103 \u00een restul de 100 ml suc.<\/li>\n\n\n\n<li>Fierbe\u021bi 2\u20133 minute, amestec\u00e2nd continuu.<\/li>\n\n\n\n<li>Turna\u021bi crema fierbinte peste blat \u0219i nivela\u021bi.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Crema cu br\u00e2nz\u0103<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li>Bate\u021bi fri\u0219ca p\u00e2n\u0103 se \u00eent\u0103re\u0219te.<\/li>\n\n\n\n<li>Amesteca\u021bi separat crema de br\u00e2nz\u0103 cu zah\u0103rul.<\/li>\n\n\n\n<li>\u00cengloba\u021bi fri\u0219ca \u00een crema de br\u00e2nz\u0103 \u0219i \u00eentinde\u021bi deasupra stratului de mere.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>4. Decor<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Blatul sub\u021bire t\u0103iat la \u00eenceput se m\u0103run\u021be\u0219te (prin mixare sau rupere fin\u0103) \u0219i se presar\u0103 peste pr\u0103jitur\u0103 dup\u0103 ce s-a r\u0103cit.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>\u2705 R\u0103ci\u021bi bine \u00eenainte de servire.<br>Este un desert fin, proasp\u0103t \u0219i foarte u\u0219or de adaptat dup\u0103 gust.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O pr\u0103jitur\u0103 cu mere delicioas\u0103, foarte u\u0219or de preparat \u0219i potrivit\u0103 pentru orice ocazie. Blatul este moale, crema de mere are gust intens, iar stratul<\/p>\n","protected":false},"author":1,"featured_media":42210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42209"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42209"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42209\/revisions"}],"predecessor-version":[{"id":42211,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42209\/revisions\/42211"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42210"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42209"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}