{"id":41036,"date":"2025-08-04T05:59:38","date_gmt":"2025-08-04T05:59:38","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=41036"},"modified":"2025-08-04T05:59:38","modified_gmt":"2025-08-04T05:59:38","slug":"%f0%9f%8d%bd%ef%b8%8f-galuste-moi-din-gris-perfecte-pentru-supa","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=41036","title":{"rendered":"\ud83c\udf7d\ufe0f G\u0103lu\u0219te moi din gri\u0219 \u2013 perfecte pentru sup\u0103"},"content":{"rendered":"\n<p>\u2601\ufe0f Pufoase, u\u0219oare \u0219i NU se sf\u0103r\u00e2m\u0103 \u00een supi\u021b\u0103 \ud83c\udf75<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddc2 Ingrediente (pentru 4 por\u021bii de sup\u0103):<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 ou mare (de preferat la temperatura camerei)<\/li>\n\n\n\n<li>5\u20136 linguri gri\u0219 (depinde de m\u0103rimea oului)<\/li>\n\n\n\n<li>1 v\u00e2rf de cu\u021bit de sare<\/li>\n\n\n\n<li>1 lingur\u0103 ulei (op\u021bional, pentru extra fine\u021be)<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 ap\u0103 rece (truc pentru pufo\u0219enie)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\udd63 Mod de preparare:<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. <strong>Bate oul<\/strong><\/h3>\n\n\n\n<p>\u00centr-un bol, bate bine oul cu sarea, p\u00e2n\u0103 devine spumos.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. <strong>Adaug\u0103 gri\u0219ul treptat<\/strong><\/h3>\n\n\n\n<p>\u00cencorporeaz\u0103 <strong>lingur\u0103 cu lingur\u0103<\/strong> gri\u0219ul, amestec\u00e2nd continuu. Compozi\u021bia trebuie s\u0103 fie <strong>cremoas\u0103, nu prea tare<\/strong> \u2013 ca o sm\u00e2nt\u00e2n\u0103 groas\u0103. Adaug\u0103 la final uleiul \u0219i apa rece.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udd52 <em>Las\u0103 aluatul la odihnit 10\u201315 minute<\/em>. Gri\u0219ul se va umfla \u0219i vei \u0219ti sigur dac\u0103 mai trebuie o linguri\u021b\u0103 \u00een plus sau nu.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf73 Fierberea g\u0103lu\u0219telor:<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Pune la fiert o oal\u0103 cu sup\u0103 clar\u0103<\/strong> sau ap\u0103 cu sare.<\/li>\n\n\n\n<li>Ia din compozi\u021bie cu o linguri\u021b\u0103 muiat\u0103 \u00een supa fierbinte \u0219i formeaz\u0103 g\u0103lu\u0219te (nu le face prea mari \u2013 se vor umfla).<\/li>\n\n\n\n<li>Las\u0103 s\u0103 fiarb\u0103 <strong>la foc mic<\/strong>, acoperit par\u021bial, timp de <strong>10\u201312 minute<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83e\udde1 <strong>Truc pentru pufo\u0219enie<\/strong>:<br>Nu da \u00een clocot tare! Fierberea la foc domol le face s\u0103 creasc\u0103 uniform \u0219i s\u0103 r\u0103m\u00e2n\u0103 moi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2705 Sfaturi utile:<\/h2>\n\n\n\n<ul>\n<li>Dac\u0103 g\u0103lu\u0219tele se destram\u0103 \u2192 compozi\u021bia e prea moale (adaug\u0103 \u00bd linguri\u021b\u0103 gri\u0219 \u0219i mai las\u0103 5 min la odihnit).<\/li>\n\n\n\n<li>Dac\u0103 ies tari \u2192 ai pus prea mult gri\u0219. Data viitoare, opre\u0219te-te la 5 linguri \u0219i ajusteaz\u0103 \u00een func\u021bie de ou.<\/li>\n\n\n\n<li>Dac\u0103 vrei g\u0103lu\u0219te \u201ecare se topesc\u201d \u00een gur\u0103, adaug\u0103 \u0219i <strong>1 lingur\u0103 de ap\u0103 mineral\u0103 carbogazoas\u0103<\/strong> \u00een loc de ap\u0103 rece.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf72 Cum le serve\u0219ti?<\/h2>\n\n\n\n<ul>\n<li>\u00cen sup\u0103 de pui, curcan sau legume<\/li>\n\n\n\n<li>Pres\u0103rate cu p\u0103trunjel verde tocat<\/li>\n\n\n\n<li>Al\u0103turi de o linguri\u021b\u0103 de sm\u00e2nt\u00e2n\u0103 pentru un plus de savoare<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u2601\ufe0f Pufoase, u\u0219oare \u0219i NU se sf\u0103r\u00e2m\u0103 \u00een supi\u021b\u0103 \ud83c\udf75 \ud83e\uddc2 Ingrediente (pentru 4 por\u021bii de sup\u0103): \ud83e\udd63 Mod de preparare: 1. Bate oul \u00centr-un<\/p>\n","protected":false},"author":1,"featured_media":41037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41036"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41036"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41036\/revisions"}],"predecessor-version":[{"id":41038,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41036\/revisions\/41038"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/41037"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41036"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}