{"id":40213,"date":"2025-06-19T08:29:57","date_gmt":"2025-06-19T08:29:57","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=40213"},"modified":"2025-06-19T08:29:57","modified_gmt":"2025-06-19T08:29:57","slug":"varza-dulce-cu-kaizer-afumat-reteta-traditionala","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=40213","title":{"rendered":"Varz\u0103 dulce cu kaizer afumat (re\u021bet\u0103 tradi\u021bional\u0103)"},"content":{"rendered":"\n<h3><\/h3>\n\n\n\n<h4>\ud83d\udccb Ingrediente (4 por\u021bii):<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 varz\u0103 dulce (medie \u2013 aprox. 1\u20131,2 kg)<\/li>\n\n\n\n<li>300\u2013400 g kaizer afumat (sau costi\u021b\u0103 afumat\u0103)<\/li>\n\n\n\n<li>1 ceap\u0103 mare<\/li>\n\n\n\n<li>2 linguri ulei (de floarea-soarelui sau untur\u0103)<\/li>\n\n\n\n<li>1 lingur\u0103 past\u0103 de ro\u0219ii (sau 200 ml suc de ro\u0219ii)<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 boia dulce (op\u021bional, pentru arom\u0103 \u0219i culoare)<\/li>\n\n\n\n<li>1-2 foi de dafin<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 cimbru uscat<\/li>\n\n\n\n<li>sare \u0219i piper dup\u0103 gust<\/li>\n\n\n\n<li>p\u0103trunjel verde tocat (op\u021bional, la servire)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83e\uddd1\u200d\ud83c\udf73 Mod de preparare:<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h5>1. <strong>Preg\u0103tirea verzei<\/strong><\/h5>\n\n\n\n<ul>\n<li>Taie varza fidelu\u021b\u0103, presar\u0103 pu\u021bin\u0103 sare peste ea \u0219i freac-o cu m\u00e2na ca s\u0103 se \u00eenmoaie u\u0219or.<\/li>\n\n\n\n<li>Las-o deoparte 10\u201315 minute.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h5>2. <strong>C\u0103lirea c\u0103rnii<\/strong><\/h5>\n\n\n\n<ul>\n<li>Taie kaizerul cubule\u021be sau f\u00e2\u0219ii.<\/li>\n\n\n\n<li>\u00centr-o crati\u021b\u0103 mare, \u00eencinge uleiul \u0219i rumene\u0219te u\u0219or kaizerul, p\u00e2n\u0103 las\u0103 gr\u0103sime \u0219i devine auriu.<\/li>\n\n\n\n<li>Scoate-l deoparte, l\u0103s\u00e2nd gr\u0103simea \u00een crati\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h5>3. <strong>C\u0103lirea cepei \u0219i verzei<\/strong><\/h5>\n\n\n\n<ul>\n<li>Adaug\u0103 ceapa tocat\u0103 m\u0103runt \u00een aceea\u0219i gr\u0103sime \u0219i c\u0103le\u0219te-o p\u00e2n\u0103 devine sticloas\u0103.<\/li>\n\n\n\n<li>Pune varza \u0219i amestec\u0103 bine. C\u0103le\u0219te 10\u201315 minute la foc potrivit, p\u00e2n\u0103 se \u00eenmoaie pu\u021bin.<\/li>\n\n\n\n<li>Adaug\u0103 boiaua, cimbrul, foile de dafin \u0219i sare\/piper dup\u0103 gust.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h5>4. <strong>Ad\u0103ugarea kaizerului \u0219i ro\u0219iilor<\/strong><\/h5>\n\n\n\n<ul>\n<li>Pune din nou kaizerul \u00een crati\u021b\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 pasta de ro\u0219ii sau sucul de ro\u0219ii \u0219i 150 ml de ap\u0103.<\/li>\n\n\n\n<li>Amestec\u0103 \u0219i las\u0103 s\u0103 fiarb\u0103 la foc mic, cu capac, aproximativ <strong>30\u201340 de minute<\/strong>, amestec\u00e2nd ocazional<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h5>5. <strong>Rumene\u0219te la cuptor (op\u021bional)<\/strong><\/h5>\n\n\n\n<ul>\n<li>Pentru un plus de savoare, dup\u0103 ce varza e fiart\u0103, po\u021bi da crati\u021ba (sau transfera \u00eentr-un vas termorezistent) la cuptor la 180\u00b0C pentru <strong>15\u201320 minute<\/strong>, p\u00e2n\u0103 se rumene\u0219te u\u0219or deasupra.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf7d\ufe0f Sugestii de servire:<\/h3>\n\n\n\n<ul>\n<li>Cu <strong>m\u0103m\u0103lig\u0103 cald\u0103<\/strong> sau p\u00e2ine de cas\u0103.<\/li>\n\n\n\n<li>Al\u0103turi de <strong>ardei iute murat<\/strong> sau proasp\u0103t.<\/li>\n\n\n\n<li>Merge perfect cu <strong>un pahar de vin ro\u0219u sec<\/strong> sau o \u021buic\u0103 bun\u0103 \u00eenainte de mas\u0103 \ud83d\ude0a<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccb Ingrediente (4 por\u021bii): \ud83e\uddd1\u200d\ud83c\udf73 Mod de preparare: 1. Preg\u0103tirea verzei 2. C\u0103lirea c\u0103rnii 3. C\u0103lirea cepei \u0219i verzei 4. Ad\u0103ugarea kaizerului \u0219i ro\u0219iilor 5.<\/p>\n","protected":false},"author":1,"featured_media":40214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40213"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40213"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40213\/revisions"}],"predecessor-version":[{"id":40215,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40213\/revisions\/40215"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/40214"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40213"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}