{"id":40197,"date":"2025-06-19T06:24:07","date_gmt":"2025-06-19T06:24:07","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=40197"},"modified":"2025-06-19T06:24:08","modified_gmt":"2025-06-19T06:24:08","slug":"%f0%9f%8d%ab-negresa-cu-glazura-de-ciocolata-desertul-care-cucereste-de-la-prima-lingurita","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=40197","title":{"rendered":"\ud83c\udf6b Negres\u0103 cu Glazur\u0103 de Ciocolat\u0103 \u2013 Desertul care cucere\u0219te de la prima linguri\u021b\u0103!"},"content":{"rendered":"\n<h1><\/h1>\n\n\n\n<p><strong>Pufoas\u0103, intens ciocolatoas\u0103 \u0219i cu un parfum discret de rom<\/strong>, aceast\u0103 negres\u0103 este tot ce ai nevoie pentru a impresiona \u2013 fie c\u0103 e o zi obi\u0219nuit\u0103, o petrecere \u00een familie sau pur \u0219i simplu o poft\u0103 de ceva dulce.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udcdd Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru blat:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>200 g f\u0103in\u0103<\/li>\n\n\n\n<li>250 g zah\u0103r<\/li>\n\n\n\n<li>200 g unt (82% gr\u0103sime), moale<\/li>\n\n\n\n<li>150 ml lapte<\/li>\n\n\n\n<li>5 ou\u0103<\/li>\n\n\n\n<li>50 g cacao<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 esen\u021b\u0103 de rom<\/li>\n\n\n\n<li>7 g praf de copt (1 plic)<\/li>\n\n\n\n<li>150 g nuc\u0103 m\u0103cinat\u0103<\/li>\n\n\n\n<li>Un praf de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru glazur\u0103:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>250 g ciocolat\u0103 neagr\u0103 (preferabil 60\u201370% cacao)<\/li>\n\n\n\n<li>50 ml sm\u00e2nt\u00e2n\u0103 lichid\u0103 pentru fri\u0219c\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. <strong>Prepararea blatului:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Bate ou\u0103le cu zah\u0103rul \u0219i un praf de sare p\u00e2n\u0103 devin o crem\u0103 deschis\u0103 \u0219i spumoas\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 untul moale, apoi laptele \u0219i esen\u021ba de rom.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103, treptat, f\u0103ina amestecat\u0103 cu cacao, praful de copt \u0219i nuca m\u0103cinat\u0103.<\/li>\n\n\n\n<li>Omogenizeaz\u0103 bine p\u00e2n\u0103 ob\u021bii o compozi\u021bie cremoas\u0103, dar consistent\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. <strong>Coacerea:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Toarn\u0103 aluatul \u00eentr-o tav\u0103 (aprox. 30&#215;20 cm) tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li>Coace \u00een cuptorul pre\u00eenc\u0103lzit la <strong>180\u00b0C<\/strong>, timp de <strong>30\u201335 minute<\/strong>.<\/li>\n\n\n\n<li>Verific\u0103 cu o scobitoare \u2013 dac\u0103 iese curat\u0103, blatul e gata.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. <strong>Prepararea glazurii:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na lichid\u0103 la foc mic sau la bain-marie.<\/li>\n\n\n\n<li>Amestec\u0103 p\u00e2n\u0103 ob\u021bii o glazur\u0103 fin\u0103 \u0219i lucioas\u0103.<\/li>\n\n\n\n<li>Toarn\u0103 glazura peste pr\u0103jitura complet r\u0103cit\u0103 \u0219i niveleaz-o cu o spatul\u0103.<\/li>\n\n\n\n<li>Op\u021bional: presar\u0103 nuc\u0103 m\u0103cinat\u0103 sau fulgi de ciocolat\u0103 pentru decor.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2728 Rezultatul final?<\/h2>\n\n\n\n<p>O negres\u0103 <strong>dens\u0103, u\u0219or umed\u0103 \u0219i bogat\u0103 \u00een gust<\/strong>, \u00eenv\u0103luit\u0103 \u00eentr-o glazur\u0103 catifelat\u0103 de ciocolat\u0103. Fiecare felie este un r\u0103sf\u0103\u021b irezistibil, perfect\u0103 l\u00e2ng\u0103 o cafea sau un pahar de lapte rece.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udca1 Sfat de servire:<\/h2>\n\n\n\n<p>Las\u0103 pr\u0103jitura la frigider cel pu\u021bin <strong>2 ore<\/strong> \u00eenainte de a o t\u0103ia \u2013 gustul devine mai intens, iar textura mai ferm\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pufoas\u0103, intens ciocolatoas\u0103 \u0219i cu un parfum discret de rom, aceast\u0103 negres\u0103 este tot ce ai nevoie pentru a impresiona \u2013 fie c\u0103 e o<\/p>\n","protected":false},"author":1,"featured_media":40198,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40197"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40197"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40197\/revisions"}],"predecessor-version":[{"id":40199,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40197\/revisions\/40199"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/40198"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40197"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}