{"id":38629,"date":"2025-04-19T08:52:58","date_gmt":"2025-04-19T08:52:58","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38629"},"modified":"2026-03-27T11:58:17","modified_gmt":"2026-03-27T11:58:17","slug":"ciorba-radauteana-gust-autentic-romanesc","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=38629","title":{"rendered":"\ud83c\udf72 Ciorb\u0103 R\u0103d\u0103u\u021bean\u0103 \u2013 re\u021beta tradi\u021bional\u0103, cremoas\u0103 \u0219i aromat\u0103"},"content":{"rendered":"\n<p>Ciorba r\u0103d\u0103u\u021bean\u0103 este una dintre cele mai apreciate ciorbe din buc\u0103t\u0103ria rom\u00e2neasc\u0103. A fost creat\u0103 \u00een anii \u201970 \u00een ora\u0219ul R\u0103d\u0103u\u021bi \u0219i a devenit rapid celebr\u0103 datorit\u0103 gustului s\u0103u bogat \u0219i echilibrat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Preparatul seam\u0103n\u0103 cu Ciorba de burt\u0103, \u00eens\u0103 este f\u0103cut din carne de pui, ceea ce \u00eel face mai u\u0219or \u0219i mai accesibil. Combina\u021bia de sm\u00e2nt\u00e2n\u0103, g\u0103lbenu\u0219uri \u0219i usturoi ofer\u0103 acea textur\u0103 cremoas\u0103 \u0219i aroma specific\u0103 pentru care este at\u00e2t de iubit\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\uded2 Ingrediente (6\u20138 por\u021bii)<\/h1>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>\ud83d\udc14 1 piept mare de pui sau 2 pulpe dezosate<\/li>\n\n\n\n<li>\ud83e\udd55 2 morcovi<\/li>\n\n\n\n<li>\ud83e\uddc5 1 ceap\u0103<\/li>\n\n\n\n<li>\ud83e\udd6c 1 r\u0103d\u0103cin\u0103 mic\u0103 de \u021belin\u0103<\/li>\n\n\n\n<li>\ud83e\uddc4 4\u20135 c\u0103\u021bei de usturoi<\/li>\n\n\n\n<li>\ud83e\udd5a 2 g\u0103lbenu\u0219uri<\/li>\n\n\n\n<li>\ud83e\udd5b 200 ml sm\u00e2nt\u00e2n\u0103 pentru g\u0103tit (15\u201320% gr\u0103sime)<\/li>\n\n\n\n<li>\ud83c\udf4b o\u021bet sau zeam\u0103 de l\u0103m\u00e2ie, dup\u0103 gust<\/li>\n\n\n\n<li>\ud83c\udf3f sare \u0219i piper<\/li>\n\n\n\n<li>\ud83c\udf3f 1\u20132 foi de dafin<\/li>\n\n\n\n<li>\ud83c\udf3f op\u021bional: p\u0103trunjel verde<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare \u2013 pas cu pas<\/h1>\n\n\n\n<p><\/p>\n\n\n\n<h2>1\ufe0f\u20e3 Fierberea c\u0103rnii<\/h2>\n\n\n\n<p>Pune carnea de pui \u00eentr-o oal\u0103 cu aproximativ <strong>3 litri de ap\u0103<\/strong> \u0219i pu\u021bin\u0103 sare.<\/p>\n\n\n\n<p>Las\u0103 s\u0103 fiarb\u0103 \u0219i \u00eendep\u0103rteaz\u0103 spuma care se formeaz\u0103 la suprafa\u021b\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>2\ufe0f\u20e3 Ad\u0103ugarea legumelor<\/h2>\n\n\n\n<p>Adaug\u0103 \u00een oal\u0103:<\/p>\n\n\n\n<ul>\n<li>morcovii t\u0103ia\u021bi cubule\u021be<\/li>\n\n\n\n<li>ceapa \u00eentreag\u0103 sau tocat\u0103<\/li>\n\n\n\n<li>\u021belina t\u0103iat\u0103<\/li>\n\n\n\n<li>foile de dafin<\/li>\n<\/ul>\n\n\n\n<p>Las\u0103 totul s\u0103 fiarb\u0103 aproximativ <strong>35\u201340 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd carnea \u0219i legumele sunt bine fierte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>3\ufe0f\u20e3 Preg\u0103tirea c\u0103rnii<\/h2>\n\n\n\n<p>Scoate carnea din oal\u0103, las-o s\u0103 se r\u0103ceasc\u0103 pu\u021bin, apoi <strong>taie-o f\u00e2\u0219ii sub\u021biri<\/strong>.<\/p>\n\n\n\n<p>Pune carnea \u00eenapoi \u00een sup\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>4\ufe0f\u20e3 Prepararea amestecului de sm\u00e2nt\u00e2n\u0103<\/h2>\n\n\n\n<p>\u00centr-un bol, amestec\u0103:<\/p>\n\n\n\n<ul>\n<li>g\u0103lbenu\u0219urile<\/li>\n\n\n\n<li>sm\u00e2nt\u00e2na<\/li>\n\n\n\n<li>usturoiul zdrobit<\/li>\n<\/ul>\n\n\n\n<p>Adaug\u0103 treptat <strong>un polonic de sup\u0103 fierbinte<\/strong>, amestec\u00e2nd continuu pentru a tempera compozi\u021bia.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>5\ufe0f\u20e3 Finalizarea ciorbei<\/h2>\n\n\n\n<p>Toarn\u0103 amestecul de sm\u00e2nt\u00e2n\u0103 \u00een oal\u0103 <strong>\u00een fir sub\u021bire<\/strong>, amestec\u00e2nd constant.<\/p>\n\n\n\n<p>\u26a0\ufe0f Important: dup\u0103 acest pas, ciorba <strong>nu trebuie s\u0103 mai fiarb\u0103<\/strong>, pentru a evita t\u0103ierea sm\u00e2nt\u00e2nii.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>6\ufe0f\u20e3 Acrirea<\/h2>\n\n\n\n<p>Adaug\u0103:<\/p>\n\n\n\n<ul>\n<li>o\u021bet sau<\/li>\n\n\n\n<li>zeam\u0103 de l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n<p>dup\u0103 gust.<\/p>\n\n\n\n<p>Potrive\u0219te de sare \u0219i piper.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83c\udfaf Tips &amp; Tricks pentru o ciorb\u0103 perfect\u0103<\/h1>\n\n\n\n<p>\u2714\ufe0f Pentru un gust mai intens, po\u021bi ad\u0103uga <strong>un cub de sup\u0103 de pui<\/strong>.<\/p>\n\n\n\n<p>\u2714\ufe0f Dac\u0103 vrei o culoare mai frumoas\u0103, po\u021bi c\u0103li morcovul ras \u00een pu\u021bin ulei \u00eenainte de a-l ad\u0103uga \u00een sup\u0103.<\/p>\n\n\n\n<p>\u2714\ufe0f Amestecul de sm\u00e2nt\u00e2n\u0103 trebuie <strong>temperat cu sup\u0103 fierbinte<\/strong> \u00eenainte de a fi turnat \u00een oal\u0103.<\/p>\n\n\n\n<p>\u2714\ufe0f Nu fierbe ciorba dup\u0103 ce ai ad\u0103ugat sm\u00e2nt\u00e2na \u0219i g\u0103lbenu\u0219urile.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83c\udf7d\ufe0f Cum se serve\u0219te<\/h1>\n\n\n\n<p>Ciorba r\u0103d\u0103u\u021bean\u0103 este delicioas\u0103 servit\u0103 fierbinte, al\u0103turi de:<\/p>\n\n\n\n<ul>\n<li>\ud83c\udf36\ufe0f ardei iute<\/li>\n\n\n\n<li>\ud83e\udd56 p\u00e2ine de cas\u0103<\/li>\n\n\n\n<li>o lingur\u0103 de sm\u00e2nt\u00e2n\u0103 \u00een plus<\/li>\n\n\n\n<li>p\u0103trunjel verde tocat<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705 Rezultatul este o ciorb\u0103 cremoas\u0103, aromat\u0103 \u0219i reconfortant\u0103, perfect\u0103 pentru mesele \u00een familie.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciorba r\u0103d\u0103u\u021bean\u0103 este una dintre cele mai apreciate ciorbe din buc\u0103t\u0103ria rom\u00e2neasc\u0103. A fost creat\u0103 \u00een anii \u201970 \u00een ora\u0219ul R\u0103d\u0103u\u021bi \u0219i a devenit rapid<\/p>\n","protected":false},"author":1,"featured_media":46954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38629"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38629"}],"version-history":[{"count":2,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38629\/revisions"}],"predecessor-version":[{"id":46713,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38629\/revisions\/46713"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/46954"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38629"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}