{"id":38472,"date":"2025-04-11T09:53:57","date_gmt":"2025-04-11T09:53:57","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38472"},"modified":"2025-04-11T09:53:58","modified_gmt":"2025-04-11T09:53:58","slug":"%f0%9f%a5%af-aluat-magic-pentru-cozonaci-pufosi-si-dulciuri-de-poveste","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=38472","title":{"rendered":"\ud83e\udd6f Aluat magic pentru cozonaci pufo\u0219i \u0219i dulciuri de poveste!<\/strong>"},"content":{"rendered":"\n

\ud83d\udd39 Secretul<\/strong> este un ingredient-surpriz\u0103 care \u00eel face incredibil de aerat!
\ud83d\udd39 Se face u\u0219or, este economic \u0219i are un gust minunat!
\ud83d\udd39 Ideal pentru cozonaci, rulade, brio\u0219e sau gogo\u0219i!<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\uded2 Ingrediente:<\/strong><\/h3>\n\n\n\n
    \n
  • \u2705 250 ml<\/strong> lapte c\u0103ldu\u021b \ud83e\udd5b<\/li>\n\n\n\n
  • \u2705 25 g<\/strong> drojdie proasp\u0103t\u0103 (sau 10 g uscat\u0103)<\/em> \ud83c\udf5e<\/li>\n\n\n\n
  • \u2705 800 g<\/strong> f\u0103in\u0103 alb\u0103 cernut\u0103 \ud83c\udf3e<\/li>\n\n\n\n
  • \u2705 3 ou\u0103<\/strong> separate \ud83e\udd5a<\/li>\n\n\n\n
  • \u2705 100 g<\/strong> unt moale \ud83e\uddc8<\/li>\n\n\n\n
  • \u2705 120 g<\/strong> zah\u0103r tos \ud83c\udf6c<\/li>\n\n\n\n
  • \u2705 1 g<\/strong> vanilie sau esen\u021b\u0103 \ud83c\udf3f<\/li>\n\n\n\n
  • \u2705 150 g<\/strong> stafide (op\u021bional \u0219i nuci, fructe confiate) \ud83c\udf47<\/li>\n\n\n\n
  • \u2705 \u00bd linguri\u021b\u0103<\/strong> sare \ud83e\uddc2<\/li>\n\n\n\n
  • \u2705 1 lingur\u0103<\/strong> o\u021bet (9%) \ud83c\udf4b \u2190 ingredientul secret!<\/em><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    \ud83d\udc69\u200d\ud83c\udf73 Mod de preparare, pas cu pas:<\/strong><\/h2>\n\n\n\n

    <\/p>\n\n\n\n

    1\ufe0f\u20e3 Preg\u0103tirea maielei (aluatului de baz\u0103)<\/strong><\/h3>\n\n\n\n

    \ud83e\udd44 \u00centr-un bol mare:<\/p>\n\n\n\n

      \n
    • \u00cenc\u0103lze\u0219te laptele<\/strong>.<\/li>\n\n\n\n
    • Dizolv\u0103 drojdia<\/strong> \u00een el.<\/li>\n\n\n\n
    • Adaug\u0103 250 g f\u0103in\u0103 + o\u021betul<\/strong>.<\/li>\n\n\n\n
    • Amestec\u0103 bine, acoper\u0103 cu un prosop \u0219i las\u0103 la dospit 30 min<\/strong>, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      2\ufe0f\u20e3 Separ\u0103 \u0219i preg\u0103te\u0219te ou\u0103le<\/strong><\/h3>\n\n\n\n
        \n
      • \ud83d\udfe1 G\u0103lbenu\u0219urile<\/strong> \u2192 amestec\u0103-le cu zah\u0103rul \u0219i vanilia p\u00e2n\u0103 devin cremoase.<\/li>\n\n\n\n
      • \u26aa Albu\u0219urile<\/strong> \u2192 bate-le spum\u0103 tare cu sarea<\/strong>.<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        3\ufe0f\u20e3 Incorporeaz\u0103 ingredientele<\/strong><\/h3>\n\n\n\n
          \n
        • \u00cen maiaua dospit\u0103, adaug\u0103 treptat:\n
            \n
          • \ud83d\udfe1 G\u0103lbenu\u0219urile cu zah\u0103r<\/strong><\/li>\n\n\n\n
          • \ud83e\uddc8 Untul moale<\/strong><\/li>\n\n\n\n
          • \u26aa Albu\u0219urile b\u0103tute<\/strong> (amestec\u0103 u\u0219or, cu grij\u0103 s\u0103 nu se piard\u0103 aerul).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

            4\ufe0f\u20e3 Fr\u0103m\u00e2ntarea<\/strong><\/h3>\n\n\n\n
              \n
            • Adaug\u0103 restul de f\u0103in\u0103<\/strong> treptat.<\/li>\n\n\n\n
            • Fr\u0103m\u00e2nt\u0103 bine, pe un blat pudrat cu f\u0103in\u0103, p\u00e2n\u0103 ob\u021bii un aluat elastic, u\u0219or lipicios<\/strong>.<\/li>\n\n\n\n
            • Pune-l \u00eentr-un bol curat, acoper\u0103-l \u0219i las\u0103-l la dospit 1 or\u0103<\/strong> \u00eentr-un loc cald.<\/li>\n<\/ul>\n\n\n\n

              <\/p>\n\n\n\n

              5\ufe0f\u20e3 Ad\u0103ugarea stafidelor \ud83c\udf47<\/strong><\/h3>\n\n\n\n
                \n
              • Spal\u0103 \u0219i usuc\u0103 bine stafidele<\/strong>, d\u0103-le prin f\u0103in\u0103 (nu se vor scufunda \u00een aluat).<\/li>\n\n\n\n
              • Dup\u0103 dospire, fr\u0103m\u00e2nt\u0103 din nou \u0219i \u00eencorporeaz\u0103 stafidele.<\/li>\n\n\n\n
              • Op\u021bional:<\/strong> adaug\u0103 \u0219i nuci<\/strong>, coaj\u0103 de portocal\u0103<\/strong>, fructe confiate<\/strong>.<\/li>\n<\/ul>\n\n\n\n

                <\/p>\n\n\n\n

                6\ufe0f\u20e3 Formarea \u0219i dospirea final\u0103<\/strong><\/h3>\n\n\n\n
                  \n
                • \u00cemparte aluatul \u00een formele de cozonac \u2013 umple doar \u2153 din form\u0103<\/strong>.<\/li>\n\n\n\n
                • Acoper\u0103 cu un prosop \u0219i mai las\u0103 la dospit 30 de minute<\/strong>.<\/li>\n<\/ul>\n\n\n\n

                  <\/p>\n\n\n\n

                  7\ufe0f\u20e3 Coacerea perfect\u0103 \ud83c\udf5e<\/strong><\/h3>\n\n\n\n

                  <\/p>\n\n\n\n

                    \n
                  • \ud83d\udd25 Pre\u00eenc\u0103lze\u0219te cuptorul la 100\u00b0C<\/strong> \u2192 coace 15 minute.<\/li>\n\n\n\n
                  • Apoi, ridic\u0103 temperatura la 180\u00b0C<\/strong> \u0219i coace p\u00e2n\u0103 se rumenesc frumos.<\/li>\n\n\n\n
                  • \u2714\ufe0f Test: scobitoarea<\/strong> iese curat\u0103 = cozonacul e gata!<\/li>\n\n\n\n
                  • \u26a0\ufe0f Dac\u0103 partea de sus se rumene\u0219te prea repede, acoper\u0103 cu folie de aluminiu<\/strong>.<\/li>\n<\/ul>\n\n\n\n

                    <\/p>\n\n\n\n

                    \u23f3 R\u0103cire \u0219i p\u0103strare<\/strong><\/h3>\n\n\n\n
                      \n
                    • Las\u0103 cozonacii s\u0103 se r\u0103ceasc\u0103 10-15 minute<\/strong> \u00een forme.<\/li>\n\n\n\n
                    • Scoate-i, las\u0103-i s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/li>\n\n\n\n
                    • \ud83e\udde1 Se p\u0103streaz\u0103 proaspe\u021bi \u0219i moi p\u00e2n\u0103 la 7 zile<\/strong> dac\u0103 sunt \u00eenveli\u021bi bine!<\/li>\n<\/ul>\n\n\n\n

                      <\/p>\n\n\n\n

                      \u2728 Tips & Tricks:<\/strong><\/h3>\n\n\n\n

                      <\/p>\n\n\n\n

                        \n
                      • \ud83e\uddfc Unge cozonacii fierbin\u021bi<\/strong> cu pu\u021bin unt sau miere pentru un luciu frumos.<\/li>\n\n\n\n
                      • \ud83e\udd44 Po\u021bi pres\u0103ra zah\u0103r pudr\u0103 sau glazur\u0103 deasupra.<\/li>\n<\/ul>\n\n\n\n

                        <\/p>\n\n\n\n

                        \ud83c\udf89 Poft\u0103 bun\u0103 \u0219i s\u0103rb\u0103tori dulci!<\/h2>\n","protected":false},"excerpt":{"rendered":"

                        \ud83d\udd39 Secretul este un ingredient-surpriz\u0103 care \u00eel face incredibil de aerat!\ud83d\udd39 Se face u\u0219or, este economic \u0219i are un gust minunat!\ud83d\udd39 Ideal pentru cozonaci, rulade,<\/p>\n","protected":false},"author":1,"featured_media":38473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38472"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38472"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38472\/revisions"}],"predecessor-version":[{"id":38474,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38472\/revisions\/38474"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38473"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38472"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}