{"id":38404,"date":"2025-04-09T08:26:58","date_gmt":"2025-04-09T08:26:58","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38404"},"modified":"2025-04-09T08:26:58","modified_gmt":"2025-04-09T08:26:58","slug":"%f0%9f%8e%82-tort-de-casa-cu-nuca-crema-fina-si-glazura-de-ciocolata","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=38404","title":{"rendered":"\ud83c\udf82 <strong>Tort de cas\u0103 cu nuc\u0103, crem\u0103 fin\u0103 \u0219i glazur\u0103 de ciocolat\u0103<\/strong>"},"content":{"rendered":"\n<h3>\ud83d\udd38 Ingrediente<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru blat:<\/h4>\n\n\n\n<ul>\n<li>6 <strong>albu\u0219uri<\/strong><\/li>\n\n\n\n<li>6 linguri <strong>zah\u0103r<\/strong><\/li>\n\n\n\n<li>4 linguri <strong>f\u0103in\u0103<\/strong><\/li>\n\n\n\n<li>1 linguri\u021b\u0103 <strong>bicarbonat de sodiu<\/strong> (stins cu lapte fierbinte sau zeam\u0103 de l\u0103m\u00e2ie)<\/li>\n\n\n\n<li>10 linguri <strong>nuc\u0103 m\u0103cinat\u0103<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru crem\u0103:<\/h4>\n\n\n\n<ul>\n<li>6 <strong>g\u0103lbenu\u0219uri<\/strong><\/li>\n\n\n\n<li>120 g <strong>unt<\/strong> (moale, 80% gr\u0103sime)<\/li>\n\n\n\n<li>120 g <strong>zah\u0103r pudr\u0103<\/strong><\/li>\n\n\n\n<li>2 linguri <strong>nuc\u0103 m\u0103cinat\u0103<\/strong><\/li>\n\n\n\n<li>Esen\u021b\u0103 de <strong>vanilie<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru sirop:<\/h4>\n\n\n\n<ul>\n<li>200 ml <strong>ap\u0103<\/strong><\/li>\n\n\n\n<li>5 linguri <strong>zah\u0103r<\/strong><\/li>\n\n\n\n<li>Esen\u021b\u0103 de <strong>vanilie<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru glazur\u0103:<\/h4>\n\n\n\n<ul>\n<li>100 g <strong>ciocolat\u0103 de uz casnic<\/strong><\/li>\n\n\n\n<li>2 linguri <strong>ulei<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddd1\u200d\ud83c\udf73 Mod de preparare<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>Etapa 1: <strong>Blatul<\/strong><\/h4>\n\n\n\n<ol>\n<li>Bate albu\u0219urile spum\u0103, adaug\u0103 zah\u0103rul treptat \u0219i mixeaz\u0103 p\u00e2n\u0103 devin lucioase.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 f\u0103ina \u0219i bicarbonatul stins, amestec\u00e2nd cu grij\u0103 de jos \u00een sus.<\/li>\n\n\n\n<li>Adaug\u0103 nucile m\u0103cinate.<\/li>\n\n\n\n<li>Coace \u00eentr-o tav\u0103 rotund\u0103 (20 cm), uns\u0103 \u0219i tapetat\u0103.<\/li>\n\n\n\n<li>\u021aine la cuptor la <strong>180\u00b0C<\/strong> p\u00e2n\u0103 trece testul cu scobitoarea.<\/li>\n\n\n\n<li>R\u0103ce\u0219te pe un gr\u0103tar.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>Etapa 2: <strong>Crema<\/strong><\/h4>\n\n\n\n<ol>\n<li>Pe baie de aburi, bate g\u0103lbenu\u0219urile cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/li>\n\n\n\n<li>R\u0103ce\u0219te compozi\u021bia, apoi amestec-o cu untul frecat spum\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 vanilia \u0219i nuca m\u0103cinat\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>Etapa 3: <strong>Siropul<\/strong><\/h4>\n\n\n\n<ol>\n<li>Fierbe apa cu zah\u0103rul p\u00e2n\u0103 se dizolv\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 esen\u021ba de vanilie, apoi las\u0103 la r\u0103cit.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>Etapa 4: <strong>Glazura<\/strong><\/h4>\n\n\n\n<ol>\n<li>Tope\u0219te ciocolata cu uleiul la bain-marie p\u00e2n\u0103 devine omogen\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>Etapa 5: <strong>Asamblarea<\/strong><\/h4>\n\n\n\n<ol>\n<li>Taie blatul r\u0103cit \u00een <strong>3 foi<\/strong>.<\/li>\n\n\n\n<li>\u00censiropeaz\u0103-le bine.<\/li>\n\n\n\n<li>Umple-le cu crema de g\u0103lbenu\u0219uri \u0219i nuc\u0103.<\/li>\n\n\n\n<li>\u00cembrac\u0103 tortul \u00een glazura de ciocolat\u0103 topit\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf7d\ufe0f Tips &amp; sugestii:<\/h3>\n\n\n\n<ul>\n<li>Po\u021bi decora cu nuc\u0103 caramelizat\u0103, fulgi de migdale sau ornamente din ciocolat\u0103.<\/li>\n\n\n\n<li>Las\u0103 tortul la rece 4-5 ore (ideal peste noapte) pentru a se a\u0219eza aromele.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udd38 Ingrediente \ud83d\udc49 Pentru blat: \ud83d\udc49 Pentru crem\u0103: \ud83d\udc49 Pentru sirop: \ud83d\udc49 Pentru glazur\u0103: \ud83e\uddd1\u200d\ud83c\udf73 Mod de preparare Etapa 1: Blatul Etapa 2: Crema Etapa<\/p>\n","protected":false},"author":1,"featured_media":38405,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38404"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38404"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38404\/revisions"}],"predecessor-version":[{"id":38406,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38404\/revisions\/38406"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38405"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38404"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}