{"id":38398,"date":"2025-04-09T08:21:14","date_gmt":"2025-04-09T08:21:14","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38398"},"modified":"2025-04-09T08:21:14","modified_gmt":"2025-04-09T08:21:14","slug":"%f0%9f%a5%9f-placinte-rumene-cu-aluat-oparit-si-umplutura-de-carne","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=38398","title":{"rendered":"\ud83e\udd5f <strong>Pl\u0103cinte rumene cu aluat op\u0103rit \u0219i umplutur\u0103 de carne<\/strong>"},"content":{"rendered":"\n<p><em>U\u0219oare, aerate, crocante la exterior \u0219i incredibil de gustoase la interior.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd38 Ingrediente:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>Pentru aluat:<\/h4>\n\n\n\n<ul>\n<li>300 g f\u0103in\u0103 + 60 g f\u0103in\u0103 (separat)<\/li>\n\n\n\n<li>550 ml <strong>ap\u0103 fierbinte<\/strong><\/li>\n\n\n\n<li>1 lingur\u0103 <strong>zah\u0103r<\/strong><\/li>\n\n\n\n<li>1 linguri\u021b\u0103 <strong>sare<\/strong><\/li>\n\n\n\n<li>1 linguri\u021b\u0103 <strong>praf de copt<\/strong><\/li>\n\n\n\n<li>30 ml <strong>ulei<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>Pentru umplutur\u0103:<\/h4>\n\n\n\n<ul>\n<li>2 <strong>cepe tocate m\u0103runt<\/strong><\/li>\n\n\n\n<li>300 g <strong>carne tocat\u0103<\/strong><\/li>\n\n\n\n<li>Condimente: <strong>sare<\/strong>, <strong>piper<\/strong>, <strong>boia<\/strong> (dup\u0103 gust)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddd1\u200d\ud83c\udf73 <strong>Mod de preparare:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>1. <strong>Preg\u0103tirea aluatului:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Pune apa la fiert.<\/li>\n\n\n\n<li>\u00centr-un bol, amestec\u0103 300 g f\u0103in\u0103 cu zah\u0103rul \u0219i sarea.<\/li>\n\n\n\n<li>Toarn\u0103 apa clocotit\u0103 peste f\u0103in\u0103, amestec\u00e2nd continuu, la foc mediu, p\u00e2n\u0103 ob\u021bii un aluat gros.<\/li>\n\n\n\n<li>Las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n\n\n\n<li>Adaug\u0103 60 g f\u0103in\u0103 amestecat\u0103 cu praful de copt, apoi \u00eencorporeaz\u0103 uleiul.<\/li>\n\n\n\n<li>Fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 aluatul devine <strong>moale, nelipicios \u0219i elastic<\/strong>.<\/li>\n\n\n\n<li>Las\u0103 la odihnit <strong>10 minute<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>2. <strong>Preg\u0103tirea umpluturii:<\/strong><\/h4>\n\n\n\n<ul>\n<li>C\u0103le\u0219te ceapa \u00een pu\u021bin ulei p\u00e2n\u0103 devine aurie.<\/li>\n\n\n\n<li>Adaug\u0103 carnea \u0219i las-o la g\u0103tit ~10 minute.<\/li>\n\n\n\n<li>Condimenteaz\u0103 dup\u0103 gust. Las\u0103 amestecul s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>3. <strong>Formarea pl\u0103cintelor:<\/strong><\/h4>\n\n\n\n<ul>\n<li>\u00cemparte aluatul \u00een <strong>13 buc\u0103\u021bi egale<\/strong>.<\/li>\n\n\n\n<li>Modeleaz\u0103 bile, apoi aplatizeaz\u0103-le.<\/li>\n\n\n\n<li>Pune 1 lingur\u0103 de umplutur\u0103 \u00een mijlocul fiec\u0103rei foi \u0219i \u00eenchide marginile ca o chifl\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>4. <strong>Pr\u0103jirea:<\/strong><\/h4>\n\n\n\n<ul>\n<li>\u00cencinge ulei \u00eentr-o tigaie la foc mediu.<\/li>\n\n\n\n<li>Pr\u0103je\u0219te pl\u0103cintele pe ambele p\u0103r\u021bi p\u00e2n\u0103 devin <strong>aurii \u0219i crocante<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\udd70 Sugestii de servire:<\/h3>\n\n\n\n<ul>\n<li>Calde, cu <strong>iaurt rece<\/strong> sau o <strong>salat\u0103 proasp\u0103t\u0103<\/strong>.<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>Sunt perfecte \u0219i a doua zi \u2013 \u00eenc\u0103lzite u\u0219or \u00een cuptor!<\/li>\n<\/ul>\n\n\n\n<h3>\ud83d\udccc Tips:<\/h3>\n\n\n\n<ul>\n<li>Dac\u0103 vrei, po\u021bi umple \u0219i cu <strong>br\u00e2nz\u0103 s\u0103rat\u0103<\/strong>, <strong>legume sotate<\/strong> sau chiar o combina\u021bie dulce: <strong>mere cu scor\u021bi\u0219oar\u0103<\/strong>!<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>U\u0219oare, aerate, crocante la exterior \u0219i incredibil de gustoase la interior. \ud83d\udd38 Ingrediente: Pentru aluat: Pentru umplutur\u0103: \ud83e\uddd1\u200d\ud83c\udf73 Mod de preparare: 1. Preg\u0103tirea aluatului: 2.<\/p>\n","protected":false},"author":1,"featured_media":38399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38398"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38398"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38398\/revisions"}],"predecessor-version":[{"id":38400,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38398\/revisions\/38400"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38399"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38398"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}