{"id":38382,"date":"2025-04-09T07:00:37","date_gmt":"2025-04-09T07:00:37","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38382"},"modified":"2025-04-09T07:00:38","modified_gmt":"2025-04-09T07:00:38","slug":"gogosi-pufoase-cu-iaurt-de-vanilie-si-portocala","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=38382","title":{"rendered":"Gogo\u0219i pufoase cu iaurt de vanilie \u0219i portocal\u0103"},"content":{"rendered":"\n<p><strong>Fine, aromate \u0219i perfecte de savurat cu gem de caise sau pres\u0103rate cu f\u0103in\u0103 de cocos!<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddfa Ingrediente:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pentru aluat:<\/strong><\/p>\n\n\n\n<ul>\n<li>1 ou<\/li>\n\n\n\n<li>1 v\u00e2rf de sare<\/li>\n\n\n\n<li>2 linguri de zah\u0103r<\/li>\n\n\n\n<li>Coaja ras\u0103 de la 1 portocal\u0103<\/li>\n\n\n\n<li>70 ml ulei de floarea-soarelui<\/li>\n\n\n\n<li>125 g iaurt cu vanilie<\/li>\n\n\n\n<li>~400 g f\u0103in\u0103 (pentru toate scopurile)<\/li>\n\n\n\n<li>\u00bd linguri\u021b\u0103 praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pentru pr\u0103jit \u0219i decor:<\/strong><\/p>\n\n\n\n<ul>\n<li>Ulei de floarea-soarelui (pentru pr\u0103jit)<\/li>\n\n\n\n<li>Gem de caise <em>(op\u021bional, pentru umplut)<\/em><\/li>\n\n\n\n<li>F\u0103in\u0103 de cocos <em>(pentru pres\u0103rat)<\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd39 1. Preg\u0103tirea aluatului:<\/h4>\n\n\n\n<ol>\n<li>\u00centr-un bol mare, bate oul cu sarea.<\/li>\n\n\n\n<li>Adaug\u0103 zah\u0103rul \u0219i coaja ras\u0103 de portocal\u0103. Amestec\u0103 bine.<\/li>\n\n\n\n<li>Toarn\u0103 uleiul \u0219i iaurtul cu vanilie. Amestec\u0103 p\u00e2n\u0103 devine omogen.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 f\u0103ina amestecat\u0103 cu praful de copt, treptat.<\/li>\n\n\n\n<li>Fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 ob\u021bii un <strong>aluat moale \u0219i nelipicios<\/strong>. Dac\u0103 e prea lipicios, mai adaug\u0103 pu\u021bin\u0103 f\u0103in\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd39 2. Modeleaz\u0103 gogo\u0219ile:<\/h4>\n\n\n\n<ol>\n<li>\u00centinde aluatul pe un blat pres\u0103rat cu f\u0103in\u0103, grosime de aprox. 1 cm.<\/li>\n\n\n\n<li>Decupeaz\u0103 cercuri cu un pahar \u0219i mijlocul cu un capac mic sau t\u0103ietor. <em>Tips:<\/em> Dac\u0103 vrei gogo\u0219i f\u0103r\u0103 gaur\u0103, le po\u021bi p\u0103stra \u00eentregi \u0219i umple dup\u0103 pr\u0103jit!<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd39 3. Pr\u0103jirea:<\/h4>\n\n\n\n<ol>\n<li>\u00cencinge uleiul \u00eentr-o crati\u021b\u0103 ad\u00e2nc\u0103 (2,5 cm ad\u00e2ncime).<\/li>\n\n\n\n<li>C\u00e2nd uleiul ajunge la ~175\u00b0C, pr\u0103je\u0219te gogo\u0219ile c\u00e2te 2-3 minute pe fiecare parte, p\u00e2n\u0103 sunt aurii.<\/li>\n\n\n\n<li>Scoate-le pe h\u00e2rtie absorbant\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd39 4. Umplere &amp; decor (op\u021bional):<\/h4>\n\n\n\n<ol>\n<li>Cu un pos, umple gogo\u0219ile cu <strong>gem de caise<\/strong>.<\/li>\n\n\n\n<li>Presar\u0103 cu <strong>f\u0103in\u0103 de cocos<\/strong> pentru un plus de gust \u0219i aspect.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf7d Sugestii de servire:<\/h3>\n\n\n\n<ul>\n<li><strong>Calde<\/strong>, al\u0103turi de un ceai sau cafea.<\/li>\n\n\n\n<li><strong>R\u0103corite<\/strong>, cu un strat de gem \u0219i un praf de cocos, ca desert r\u0103sf\u0103\u021bat.<\/li>\n\n\n\n<li>Pot fi p\u0103strate 1-2 zile la temperatura camerei, \u00eentr-un recipient acoperit.<\/li>\n<\/ul>\n\n\n\n<p>Vrei s\u0103-\u021bi transform re\u021beta \u00eentr-un <strong>PDF de re\u021betar<\/strong> sau o grafic\u0103 Instagramabil\u0103? Sau poate o variant\u0103 video de tip &#8222;reel&#8221; cu pa\u0219ii re\u021betei? Spune-mi cum \u021bi-ar pl\u0103cea s\u0103 o distribui \ud83c\udf4a\ud83d\udc9b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fine, aromate \u0219i perfecte de savurat cu gem de caise sau pres\u0103rate cu f\u0103in\u0103 de cocos! \ud83e\uddfa Ingrediente: Pentru aluat: Pentru pr\u0103jit \u0219i decor: \ud83d\udc69\u200d\ud83c\udf73<\/p>\n","protected":false},"author":1,"featured_media":38383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38382"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38382"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38382\/revisions"}],"predecessor-version":[{"id":38384,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38382\/revisions\/38384"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38383"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38382"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}