{"id":37868,"date":"2025-03-17T10:20:37","date_gmt":"2025-03-17T10:20:37","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=37868"},"modified":"2025-03-17T10:20:37","modified_gmt":"2025-03-17T10:20:37","slug":"%f0%9f%a5%a3-perisoare-fragede-in-sos-alb-cremos-o-reteta-delicioasa-si-usor-de-facut-%f0%9f%98%8b","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=37868","title":{"rendered":"\ud83e\udd63 Peri\u0219oare fragede \u00een sos alb cremos \u2013 o re\u021bet\u0103 delicioas\u0103 \u0219i u\u0219or de f\u0103cut! \ud83d\ude0b"},"content":{"rendered":"\n<p>Aceast\u0103 re\u021bet\u0103 este <strong>simpl\u0103, gustoas\u0103 \u0219i plin\u0103 de savoare<\/strong>! Se prepar\u0103 rapid, cu <strong>ingrediente la \u00eendem\u00e2n\u0103<\/strong>, iar rezultatul este absolut delicios! \ud83c\udf7d\ufe0f\u2728<br><\/p>\n\n\n\n<h3>\ud83d\uded2 <strong>Ingrediente<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru peri\u0219oare:<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2714\ufe0f <strong>600 g carne tocat\u0103<\/strong> (amestec de pui \u0219i porc)<br>\u2714\ufe0f <strong>1 ceap\u0103<\/strong> (tocat\u0103 fin)<br>\u2714\ufe0f <strong>3 linguri orez<\/strong> (sp\u0103lat)<br>\u2714\ufe0f <strong>1 ou<\/strong><br>\u2714\ufe0f <strong>C\u00e2teva fire de m\u0103rar \u0219i p\u0103trunjel<\/strong> \ud83c\udf3f<br>\u2714\ufe0f <strong>Sare \u0219i piper<\/strong> (dup\u0103 gust)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru sos:<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2714\ufe0f <strong>250 g sm\u00e2nt\u00e2n\u0103 fermentat\u0103<\/strong> (20% gr\u0103sime) \ud83e\udd5b<br>\u2714\ufe0f <strong>2 c\u0103ni sup\u0103<\/strong> (zeama \u00een care au fiert peri\u0219oarele) \ud83c\udf72<br>\u2714\ufe0f <strong>1 lingur\u0103 cu v\u00e2rf de f\u0103in\u0103<\/strong><br>\u2714\ufe0f <strong>30 g unt<\/strong> (sau 2-3 linguri de ulei) \ud83e\uddc8<br>\u2714\ufe0f <strong>2 c\u0103\u021bei mari de usturoi<\/strong> \ud83e\uddc4<br>\u2714\ufe0f <strong>Sare (sau Vegeta), piper<\/strong><br>\u2714\ufe0f <strong>1 leg\u0103tur\u0103 m\u0103rar verde<\/strong> \ud83c\udf3f<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\udd44 <strong>Mod de preparare<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h3>1\ufe0f\u20e3 <strong>Prepararea peri\u0219oarelor<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd38 \u00centr-un bol, amestec\u0103 <strong>carnea tocat\u0103, oul, orezul sp\u0103lat, ceapa tocat\u0103 fin, m\u0103rarul \u0219i p\u0103trunjelul<\/strong>.<br>\ud83d\udd38 Condimenteaz\u0103 cu <strong>sare \u0219i piper<\/strong>, apoi omogenizeaz\u0103 bine compozi\u021bia.<br>\ud83d\udd38 Cu m\u00e2inile umezite, <strong>formeaz\u0103 peri\u0219oare de m\u0103rimea unei nuci mari<\/strong> \u0219i a\u0219az\u0103-le pe un platou.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 <strong>Fierberea peri\u0219oarelor<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd38 \u00centr-o oal\u0103 cu <strong>2 litri de ap\u0103 \u0219i un praf de sare<\/strong>, adu apa la <strong>fierbere<\/strong>.<br>\ud83d\udd38 Adaug\u0103 peri\u0219oarele \u0219i fierbe-le timp de <strong>25-30 de minute<\/strong>, \u00eendep\u0103rt\u00e2nd spuma format\u0103.<br>\ud83d\udd38 Scoate peri\u0219oarele cu o spumier\u0103 \u0219i <strong>p\u0103streaz\u0103 supa<\/strong> pentru sos.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 <strong>Prepararea sosului alb cremos<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd38 \u00centr-o tigaie mare, tope\u0219te <strong>untul<\/strong> \u0219i adaug\u0103 f\u0103ina, amestec\u00e2nd continuu p\u00e2n\u0103 se formeaz\u0103 o past\u0103.<br>\ud83d\udd38 Toarn\u0103 <strong>treptat supa de peri\u0219oare<\/strong>, amestec\u00e2nd constant, pentru a evita formarea cocoloa\u0219elor.<br>\ud83d\udd38 C\u00e2nd sosul \u00eencepe s\u0103 fiarb\u0103, adaug\u0103 <strong>sm\u00e2nt\u00e2na<\/strong> \u0219i omogenizeaz\u0103 bine.<br>\ud83d\udd38 Dup\u0103 <strong>2-3 clocote<\/strong>, pune peri\u0219oarele \u00een sos \u0219i mai fierbe-le <strong>5-10 minute<\/strong>.<br>\ud83d\udd38 Condimenteaz\u0103 cu <strong>sare, piper \u0219i usturoiul tocat fin<\/strong>.<br>\ud83d\udd38 Mai las\u0103 s\u0103 dea <strong>2-3 clocote<\/strong>, opre\u0219te focul \u0219i adaug\u0103 <strong>m\u0103rarul tocat<\/strong> pentru o arom\u0103 proasp\u0103t\u0103! \ud83c\udf3f<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf7d\ufe0f <strong>Servire<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd38 Aceste <strong>peri\u0219oare fragede \u00een sos alb<\/strong> sunt <strong>cremoase, aromate \u0219i perfecte<\/strong> al\u0103turi de <strong>piure de cartofi, m\u0103m\u0103lig\u0103 sau orez<\/strong>! \ud83e\udd54\ud83c\udf5a<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udca1 <strong>Dac\u0103 \u0219i tu iube\u0219ti m\u00e2ncarea bun\u0103, distribuie aceast\u0103 re\u021bet\u0103! \u2764\ufe0f<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Poft\u0103 bun\u0103! \ud83d\ude0b\ud83e\udd44<\/strong><\/p>\n\n\n\n<p>\ud83d\udd38 \u00ce\u021bi place cum am aranjat re\u021beta? Vrei s\u0103 mai adaug ceva? \ud83d\ude0a<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 re\u021bet\u0103 este simpl\u0103, gustoas\u0103 \u0219i plin\u0103 de savoare! Se prepar\u0103 rapid, cu ingrediente la \u00eendem\u00e2n\u0103, iar rezultatul este absolut delicios! \ud83c\udf7d\ufe0f\u2728 \ud83d\uded2 Ingrediente \ud83d\udc49<\/p>\n","protected":false},"author":1,"featured_media":37869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37868"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37868"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37868\/revisions"}],"predecessor-version":[{"id":37870,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37868\/revisions\/37870"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/37869"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37868"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}