{"id":37216,"date":"2025-02-18T09:51:23","date_gmt":"2025-02-18T09:51:23","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=37216"},"modified":"2026-03-20T10:09:44","modified_gmt":"2026-03-20T10:09:44","slug":"aluat-pufos-moale-si-proaspat-timp-de-7-zile-%f0%9f%98%8d","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=37216","title":{"rendered":"<strong>Aluat pufos \u2013 moale \u0219i proasp\u0103t timp de 7 zile! \ud83d\ude0d<\/strong>"},"content":{"rendered":"\n<h2><\/h2>\n\n\n\n<p>\ud83d\udd39 <strong>Un ingredient secret face acest aluat incredibil de aerat!<\/strong><br>\ud83d\udd39 <strong>Se preg\u0103te\u0219te u\u0219or, este economic \u0219i super gustos!<\/strong><br>\ud83d\udd39 <strong>Ideal pentru cozonaci \u0219i alte bun\u0103t\u0103\u021bi dulci!<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\uded2 Ingrediente:<\/strong><\/h3>\n\n\n\n<p>\u2705 <strong>250 ml lapte<\/strong> \ud83e\udd5b<br>\u2705 <strong>25 g drojdie proasp\u0103t\u0103<\/strong> (sau <strong>10 g drojdie uscat\u0103<\/strong>) \ud83c\udf5e<br>\u2705 <strong>800 g f\u0103in\u0103<\/strong> \ud83c\udf3e<br>\u2705 <strong>3 ou\u0103<\/strong> \ud83e\udd5a<br>\u2705 <strong>100 g unt<\/strong> \ud83e\uddc8<br>\u2705 <strong>120 g zah\u0103r<\/strong> \ud83c\udf6c<br>\u2705 <strong>1 g vanilie<\/strong> \ud83c\udf3f<br>\u2705 <strong>150 g stafide<\/strong> \ud83c\udf47<br>\u2705 <strong>\u00bd linguri\u021b\u0103 sare<\/strong> \ud83e\uddc2<br>\u2705 <strong>1 lingur\u0103 o\u021bet 9%<\/strong> \ud83c\udf4b<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>1\ufe0f\u20e3 Preg\u0103tirea maielei<\/strong><\/h4>\n\n\n\n<p>\ud83d\udd39 \u00cenc\u0103lze\u0219te <strong>pu\u021bin<\/strong> laptele \u0219i toarn\u0103-l \u00eentr-un bol.<br>\ud83d\udd39 Adaug\u0103 drojdia \u0219i amestec\u0103 p\u00e2n\u0103 se dizolv\u0103 complet.<br>\ud83d\udd39 Adaug\u0103 <strong>250 g f\u0103in\u0103 cernut\u0103<\/strong> + <strong>o\u021betul<\/strong>, amestec\u0103 bine.<br>\ud83d\udd39 <strong>Acoper\u0103<\/strong> \u0219i las\u0103 la dospit <strong>30 de minute<\/strong>, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>2\ufe0f\u20e3 Preg\u0103tirea ou\u0103lor<\/strong><\/h4>\n\n\n\n<p>\ud83d\udd38 <strong>Separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri<\/strong>.<br>\ud83d\udd38 Bate <strong>g\u0103lbenu\u0219urile cu zah\u0103rul \u0219i vanilia<\/strong> p\u00e2n\u0103 devin cremoase.<br>\ud83d\udd38 Bate <strong>albu\u0219urile cu sarea<\/strong> p\u00e2n\u0103 ob\u021bii o spum\u0103 ferm\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>3\ufe0f\u20e3 Incorporarea ingredientelor<\/strong><\/h4>\n\n\n\n<p>\ud83d\udd38 \u00cen aluatul dospit, adaug\u0103 <strong>g\u0103lbenu\u0219urile b\u0103tute<\/strong> \u0219i amestec\u0103.<br>\ud83d\udd38 Adaug\u0103 <strong>untul moale<\/strong>, omogenizeaz\u0103 bine.<br>\ud83d\udd38 Treptat, \u00eencorporeaz\u0103 <strong>albu\u0219urile b\u0103tute<\/strong>, amestec\u00e2nd <strong>delicat<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>4\ufe0f\u20e3 Fr\u0103m\u00e2ntarea aluatului<\/strong><\/h4>\n\n\n\n<p>\ud83d\udd38 Adaug\u0103 <strong>restul de f\u0103in\u0103<\/strong> treptat \u0219i fr\u0103m\u00e2nt\u0103 aluatul pe o suprafa\u021b\u0103 pudrat\u0103 cu f\u0103in\u0103.<br>\ud83d\udd38 <strong>Aluatul trebuie s\u0103 fie u\u0219or lipicios \u0219i elastic.<\/strong><br>\ud83d\udd38 Pune-l \u00eentr-un bol, <strong>acoper\u0103-l<\/strong> \u0219i las\u0103-l la dospit <strong>1 or\u0103<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>5\ufe0f\u20e3 Ad\u0103ugarea stafidelor<\/strong><\/h4>\n\n\n\n<p>\ud83d\udd38 Spal\u0103 stafidele, usuc\u0103-le bine \u0219i d\u0103-le prin f\u0103in\u0103.<br>\ud83d\udd38 Dup\u0103 ce aluatul a crescut, fr\u0103m\u00e2nt\u0103-l din nou \u0219i adaug\u0103 stafidele.<br>\ud83d\udd38 <strong>Op\u021bional:<\/strong> po\u021bi ad\u0103uga \u0219i <strong>nuci<\/strong> sau <strong>fructe confiate<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>6\ufe0f\u20e3 A\u0219ezarea \u00een forme \u0219i dospirea final\u0103<\/strong><\/h4>\n\n\n\n<p>\ud83d\udd38 \u00cemparte aluatul \u00een formele de copt, <strong>umpl\u00e2nd doar \u2153 din fiecare form\u0103<\/strong>.<br>\ud83d\udd38 Acoper\u0103 cu un prosop \u0219i las\u0103 la dospit <strong>\u00eenc\u0103 30 de minute<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>7\ufe0f\u20e3 Coacerea<\/strong><\/h4>\n\n\n\n<p>\ud83d\udd25 Pre\u00eenc\u0103lze\u0219te cuptorul la <strong>100\u00b0C<\/strong> \u0219i coace <strong>15 minute<\/strong>.<br>\ud83d\udd25 Cre\u0219te temperatura la <strong>180\u00b0C<\/strong> \u0219i coace p\u00e2n\u0103 se rumenesc frumos.<br>\u2714\ufe0f <strong>Testeaz\u0103 cu o scobitoare<\/strong> \u2013 dac\u0103 iese curat\u0103, sunt gata!<br>\u26a0\ufe0f Dac\u0103 partea de sus se rumene\u0219te prea repede, <strong>acoper\u0103 cu folie de aluminiu<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\u23f3 R\u0103cire \u0219i servire<\/strong><\/h3>\n\n\n\n<p>\u2744\ufe0f Las\u0103 cozonacii s\u0103 se r\u0103ceasc\u0103 <strong>10 minute<\/strong>, apoi sunt gata de savurat!<br>\ud83d\udc9b <strong>Se p\u0103streaz\u0103 moi \u0219i proaspe\u021bi p\u00e2n\u0103 la 7 zile!<\/strong><\/p>\n\n\n\n<p>\u2728 <strong>Poft\u0103 bun\u0103! \ud83d\ude0b<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udd39 Un ingredient secret face acest aluat incredibil de aerat!\ud83d\udd39 Se preg\u0103te\u0219te u\u0219or, este economic \u0219i super gustos!\ud83d\udd39 Ideal pentru cozonaci \u0219i alte bun\u0103t\u0103\u021bi dulci!<\/p>\n","protected":false},"author":1,"featured_media":45131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37216"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37216"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37216\/revisions"}],"predecessor-version":[{"id":37218,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/37216\/revisions\/37218"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/45131"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37216"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}