{"id":35564,"date":"2024-11-06T11:00:56","date_gmt":"2024-11-06T11:00:56","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=35564"},"modified":"2025-03-27T10:57:21","modified_gmt":"2025-03-27T10:57:21","slug":"cum-se-face-ciolan-de-porc-la-cuptor","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=35564","title":{"rendered":"Cum se face Ciolan de porc la cuptor"},"content":{"rendered":"\n<p><strong>Ciolan de porc la cuptor \u00een bere neagr\u0103 \u2013 un deliciu aromat \u0219i suculent<\/strong><\/p>\n\n\n\n<p>Pentru un <strong>ciolan de porc<\/strong> suculent, cu o arom\u0103 deosebit\u0103 de bere neagr\u0103 \u0219i un sos delicios, urmeaz\u0103 aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i vei ob\u021bine un preparat care va impresiona pe toat\u0103 lumea! \ud83e\udd24\ud83c\udf56<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>Ingrediente necesare<\/strong>:<\/h3>\n\n\n\n<ul>\n<li><strong>1,5-2 kg<\/strong> de ciolan de porc<\/li>\n\n\n\n<li><strong>1,5-2 litri<\/strong> de <strong>bere neagr\u0103<\/strong><\/li>\n\n\n\n<li><strong>1 ceap\u0103<\/strong><\/li>\n\n\n\n<li><strong>2 morcovi<\/strong><\/li>\n\n\n\n<li><strong>1 c\u0103p\u0103\u021b\u00e2n\u0103 medie de usturoi<\/strong><\/li>\n\n\n\n<li><strong>3 foi de dafin<\/strong><\/li>\n\n\n\n<li><strong>3-4 cui\u0219oare<\/strong><\/li>\n\n\n\n<li><strong>4-5 cartofi<\/strong> (dup\u0103 preferin\u021b\u0103)<\/li>\n\n\n\n<li><strong>1 lingur\u0103 de sare<\/strong><\/li>\n\n\n\n<li><strong>2-3 linguri de miere<\/strong><\/li>\n\n\n\n<li><strong>2 linguri de sos de soia<\/strong><\/li>\n\n\n\n<li><strong>200 ml suc de ro\u0219ii<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>Cum se prepar\u0103 ciolanul de porc la cuptor<\/strong>:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>1. <strong>Preg\u0103tirea ciolanului<\/strong><\/h4>\n\n\n\n<ul>\n<li>Pune <strong>ciolanul de porc<\/strong> \u00eentr-o oal\u0103 ad\u00e2nc\u0103 \u0219i adaug\u0103 <strong>berea neagr\u0103<\/strong>. Pune oala pe foc \u0219i las-o s\u0103 dea \u00een clocot. \u00cendep\u0103rteaz\u0103 spuma care se formeaz\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>2. <strong>Fierberea ciolanului<\/strong><\/h4>\n\n\n\n<ul>\n<li>Dup\u0103 ce d\u0103 \u00een clocot, <strong>reduce flac\u0103ra<\/strong> \u0219i adaug\u0103 <strong>ceapa cur\u0103\u021bat\u0103<\/strong>, <strong>morcovii<\/strong> t\u0103ia\u021bi pe lungime, <strong>c\u0103\u021beii de usturoi<\/strong> \u0219i <strong>condimentele<\/strong> (foile de dafin \u0219i cui\u0219oarele).<\/li>\n\n\n\n<li>Acoper\u0103 oala \u0219i <strong>fierbe ciolanul timp de 2 ore<\/strong>, la foc mic, \u00eentorc\u00e2nd periodic ciolanul pentru a se g\u0103ti uniform.<\/li>\n\n\n\n<li>Adaug\u0103 <strong>sarea<\/strong> \u00een ultimele <strong>30 de minute<\/strong> de fierbere.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>3. <strong>Prepararea cartofilor<\/strong><\/h4>\n\n\n\n<ul>\n<li>T\u0103ia\u021bi <strong>cartofii<\/strong> \u00een jum\u0103tate sau \u00een buc\u0103\u021bi, dup\u0103 preferin\u021b\u0103, \u0219i pune-i la fiert. L\u0103sa\u021bi-i s\u0103 clocoteasc\u0103, dar nu trebuie s\u0103 fie complet fier\u021bi. <strong>Scoate-i din ap\u0103<\/strong> \u0219i pune-i deoparte.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>4. <strong>Preg\u0103tirea ciolanului pentru cuptor<\/strong><\/h4>\n\n\n\n<ul>\n<li>Scoate <strong>ciolanul<\/strong> din oal\u0103 \u0219i las\u0103-l s\u0103 se usuce u\u0219or, \u0219terg\u00e2ndu-l cu un <strong>\u0219erve\u021bel de h\u00e2rtie<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>5. <strong>Prepararea sosului de ro\u0219ii<\/strong><\/h4>\n\n\n\n<ul>\n<li>\u00centr-un bol, <strong>amestec\u0103 200 ml de suc de ro\u0219ii<\/strong> cu <strong>mierea<\/strong> \u0219i <strong>sosul de soia<\/strong>. \u00cenc\u0103lze\u0219te amestecul la <strong>40 de grade Celsius<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>6. <strong>Coacerea ciolanului<\/strong><\/h4>\n\n\n\n<ul>\n<li>Pune <strong>ciolanul<\/strong> \u00eentr-o tav\u0103 \u0219i a\u0219az\u0103-l \u00eentr-un cuptor <strong>pre\u00eenc\u0103lzit la 160\u00b0C<\/strong>.<\/li>\n\n\n\n<li><strong>Turna\u021bi sosul<\/strong> preg\u0103tit anterior peste ciolan \u0219i adaug\u0103 <strong>cartofii<\/strong> de jur \u00eemprejur.<\/li>\n\n\n\n<li>Coace\u021bi timp de <strong>30 de minute<\/strong>, av\u00e2nd grij\u0103 s\u0103 <strong>turna\u021bi sosul peste ciolan la fiecare 5 minute<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>7. <strong>Rumeni\u021bi ciolanul<\/strong><\/h4>\n\n\n\n<ul>\n<li>Pentru a ob\u021bine o crust\u0103 aurie \u0219i crocant\u0103, <strong>\u00eentoarce\u021bi ciolanul<\/strong> din c\u00e2nd \u00een c\u00e2nd \u00een cuptor.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>Poft\u0103 bun\u0103!<\/strong><\/h3>\n\n\n\n<p>C\u00e2nd este gata, ciolanul de porc va fi <strong>suculent<\/strong>, cu o <strong>crust\u0103 aurie \u0219i crocant\u0103<\/strong> \u0219i un <strong>sos aromat de ro\u0219ii \u0219i miere<\/strong>. Serve\u0219te-l al\u0103turi de <strong>cartofi fier\u021bi<\/strong>, iar mesele vor fi cu siguran\u021b\u0103 un succes! \ud83d\ude0b\ud83c\udf7d\ufe0f<\/p>\n\n\n\n<p>Spor la g\u0103tit \u0219i nu uita s\u0103 te bucuri de acest <strong>deliciu<\/strong> al\u0103turi de cei dragi!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciolan de porc la cuptor \u00een bere neagr\u0103 \u2013 un deliciu aromat \u0219i suculent Pentru un ciolan de porc suculent, cu o arom\u0103 deosebit\u0103 de<\/p>\n","protected":false},"author":1,"featured_media":35565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35564"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35564"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35564\/revisions"}],"predecessor-version":[{"id":35566,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35564\/revisions\/35566"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/35565"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35564"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}