{"id":35535,"date":"2024-11-05T19:22:33","date_gmt":"2024-11-05T19:22:33","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=35535"},"modified":"2025-06-05T17:30:12","modified_gmt":"2025-06-05T17:30:12","slug":"ciorba-de-perisoare-reteta-clasica-romaneasca","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=35535","title":{"rendered":"Ciorb\u0103 de Peri\u0219oare \u2013 Re\u021bet\u0103 Clasic\u0103 Rom\u00e2neasc\u0103"},"content":{"rendered":"\n<p>Ciorba de peri\u0219oare este un preparat tradi\u021bional \u0219i delicios, foarte iubit \u00een buc\u0103t\u0103riile din Rom\u00e2nia. Mai jos g\u0103se\u0219ti re\u021beta complet\u0103 pentru a preg\u0103ti o ciorb\u0103 de peri\u0219oare gustoas\u0103, exact a\u0219a cum ne place nou\u0103, rom\u00e2nilor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>Pentru ciorb\u0103:<\/h4>\n\n\n\n<ul>\n<li>\ud83e\udd55 <strong>1 r\u0103d\u0103cin\u0103 de p\u0103trunjel<\/strong><\/li>\n\n\n\n<li>\ud83e\uddc5 <strong>1 ceap\u0103 mare<\/strong><\/li>\n\n\n\n<li>\ud83e\udd54 <strong>2 cartofi<\/strong><\/li>\n\n\n\n<li>\ud83c\udf36\ufe0f <strong>1 ardei ro\u0219u dulce<\/strong><\/li>\n\n\n\n<li><strong>Sare \u0219i piper<\/strong>, dup\u0103 gust<\/li>\n\n\n\n<li>\ud83c\udf56 <strong>500 g carne de vit\u0103 cu os<\/strong><\/li>\n\n\n\n<li>\ud83e\udd55 <strong>120 g morcov ras<\/strong> (dat pe r\u0103z\u0103toarea mare)<\/li>\n\n\n\n<li>\ud83c\udf45 <strong>1 ro\u0219ie mare, tocat\u0103 m\u0103runt<\/strong><\/li>\n\n\n\n<li>\ud83c\udf31 <strong>1 pahar de maz\u0103re verde proasp\u0103t\u0103<\/strong><\/li>\n\n\n\n<li>\ud83c\udf43 <strong>4-5 foi de dafin<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>Pentru peri\u0219oare:<\/h4>\n\n\n\n<ul>\n<li>\ud83c\udf5a <strong>1\/2 pahar de orez<\/strong><\/li>\n\n\n\n<li>\ud83c\udf56 <strong>400 g carne tocat\u0103 de vit\u0103<\/strong><\/li>\n\n\n\n<li><strong>Sare \u0219i piper<\/strong>, dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Mod de preparare:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>1. <strong>Preg\u0103tirea ciorbei de baz\u0103:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Pune carnea de vit\u0103 \u00eentr-o oal\u0103 mare cu ap\u0103 rece. A\u0219eaz\u0103 oala pe foc \u0219i adu la punctul de fierbere.<\/li>\n\n\n\n<li>C\u00e2nd apa \u00eencepe s\u0103 fiarb\u0103, <strong>adun\u0103 spuma<\/strong> format\u0103 la suprafa\u021b\u0103 \u0219i arunc-o pentru a avea o sup\u0103 clar\u0103.<\/li>\n\n\n\n<li>Redu focul la minimum \u0219i las\u0103 carnea s\u0103 fiarb\u0103 \u00eencet timp de <strong>60-70 de minute<\/strong>.<\/li>\n\n\n\n<li>\u00centre timp, <strong>cur\u0103\u021b\u0103 \u0219i taie ceapa \u0219i r\u0103d\u0103cina de p\u0103trunjel<\/strong>, iar morcovul d\u0103-l pe r\u0103z\u0103toarea mare.<\/li>\n\n\n\n<li>Adaug\u0103 legumele \u00een ciorb\u0103 \u0219i las\u0103 s\u0103 fiarb\u0103 \u00eempreun\u0103 cu carnea \u00eenc\u0103 <strong>25-30 de minute<\/strong> pentru un gust mai intens.<\/li>\n<\/ul>\n\n\n\n<h4>2. <strong>Prepararea peri\u0219oarelor:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Pune orezul la fiert \u00een ap\u0103 rece cu pu\u021bin\u0103 sare. Las\u0103-l s\u0103 fiarb\u0103 la foc mediu timp de <strong>10 minute<\/strong> dup\u0103 ce \u00eencepe s\u0103 clocoteasc\u0103. Scurge-l, cl\u0103te\u0219te-l cu ap\u0103 rece \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103.<\/li>\n\n\n\n<li>\u00centr-un bol mare, pune carnea tocat\u0103, adaug\u0103 sare, piper \u0219i orezul r\u0103cit. Amestec\u0103 bine compozi\u021bia.<\/li>\n\n\n\n<li>Formeaz\u0103 <strong>peri\u0219oarele<\/strong> din compozi\u021bia de carne, model\u00e2nd mici bile de m\u0103rimea unei mingi de ping-pong.<\/li>\n<\/ul>\n\n\n\n<h4>3. <strong>Ad\u0103ugarea legumelor \u0219i peri\u0219oarelor \u00een ciorb\u0103:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Scoate carnea cu os din ciorb\u0103.<\/li>\n\n\n\n<li><strong>Cur\u0103\u021b\u0103 cartofii<\/strong>, taie-i cubule\u021be \u0219i adaug\u0103-i \u00een ciorb\u0103.<\/li>\n\n\n\n<li>Pune \u0219i <strong>ro\u0219ia tocat\u0103<\/strong>, <strong>maz\u0103rea<\/strong> \u0219i <strong>ardeiul t\u0103iat f\u00e2\u0219ii sub\u021biri<\/strong>.<\/li>\n\n\n\n<li>Adaug\u0103 cu grij\u0103 peri\u0219oarele \u00een oal\u0103 \u0219i las\u0103-le s\u0103 fiarb\u0103 \u00eempreun\u0103 cu legumele la foc mic timp de <strong>10-12 minute<\/strong> sau p\u00e2n\u0103 c\u00e2nd peri\u0219oarele sunt bine g\u0103tite \u0219i plutesc la suprafa\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<h3>Servire<\/h3>\n\n\n\n<p>Dup\u0103 ce ciorba este gata, las-o s\u0103 se r\u0103ceasc\u0103 u\u0219or, apoi serve\u0219te-o cald\u0103, al\u0103turi de o lingur\u0103 de sm\u00e2nt\u00e2n\u0103 \u0219i c\u00e2teva frunze de p\u0103trunjel proasp\u0103t, dac\u0103 dore\u0219ti. \ud83e\udd44\ud83c\udf3f<\/p>\n\n\n\n<p>\ud83c\udf7d\ufe0f <strong>Poft\u0103 bun\u0103!<\/strong> Aceast\u0103 ciorb\u0103 este un deliciu tradi\u021bional care va aduce toat\u0103 familia \u00een jurul mesei. Dac\u0103 \u0219i tu iube\u0219ti m\u00e2ncarea, distribuie aceast\u0103 re\u021bet\u0103! \u2764\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ciorba de peri\u0219oare este un preparat tradi\u021bional \u0219i delicios, foarte iubit \u00een buc\u0103t\u0103riile din Rom\u00e2nia. Mai jos g\u0103se\u0219ti re\u021beta complet\u0103 pentru a preg\u0103ti o ciorb\u0103<\/p>\n","protected":false},"author":1,"featured_media":35536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35535"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35535"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35535\/revisions"}],"predecessor-version":[{"id":35537,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35535\/revisions\/35537"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/35536"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35535"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}