{"id":35327,"date":"2024-10-31T07:08:57","date_gmt":"2024-10-31T07:08:57","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=35327"},"modified":"2025-04-05T09:18:39","modified_gmt":"2025-04-05T09:18:39","slug":"saratele-cu-cascaval-se-prepara-din-500g-faina-400g-cascaval-200g-margarina-si","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=35327","title":{"rendered":"Re\u021bet\u0103 S\u0103r\u0103\u021bele cu Ca\u0219caval \u2013 Fragede \u0219i Delicioase!"},"content":{"rendered":"\n<p>Dac\u0103 \u00ee\u021bi plac <strong>s\u0103r\u0103\u021belele fragede<\/strong>, aceast\u0103 re\u021bet\u0103 este perfect\u0103! Am eliminat <strong>margarina<\/strong> \u0219i am ad\u0103ugat <strong>unt<\/strong>, pentru un gust autentic, mai cremos \u0219i mai s\u0103n\u0103tos. <strong>Crocante la exterior, moi la interior<\/strong>, aceste s\u0103r\u0103\u021bele sunt ideale pentru o gustare rapid\u0103 sau pentru mesele festive! \ud83c\udf89<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udcdd <strong>Ingrediente necesare:<\/strong><\/h2>\n\n\n\n<p>\ud83e\udd63 <strong>500 g f\u0103in\u0103<\/strong><br>\ud83e\uddc8 <strong>200 g unt (82% gr\u0103sime), rece, t\u0103iat cubule\u021be<\/strong><br>\ud83e\uddc0 <strong>300 g ca\u0219caval ras<\/strong> (+ extra pentru decor)<br>\ud83e\uddc2 <strong>1 lingur\u0103 sare<\/strong><br>\ud83e\udd44 <strong>4-5 linguri sm\u00e2nt\u00e2n\u0103<\/strong><br>\ud83e\udd5a <strong>1 ou pentru uns<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc68\u200d\ud83c\udf73 <strong>Mod de preparare:<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 <strong>Preg\u0103tirea aluatului:<\/strong><\/h3>\n\n\n\n<p>1\ufe0f\u20e3 \u00centr-un bol mare, amestec\u0103 <strong>f\u0103ina<\/strong> cu <strong>sarea<\/strong>.<br>2\ufe0f\u20e3 Adaug\u0103 <strong>untul rece<\/strong>, t\u0103iat cubule\u021be, \u0219i fr\u0103m\u00e2nt\u0103 cu v\u00e2rful degetelor p\u00e2n\u0103 ob\u021bii un aluat nisipos.<br>3\ufe0f\u20e3 Adaug\u0103 <strong>ca\u0219cavalul ras<\/strong> (p\u0103streaz\u0103 pu\u021bin pentru decor) \u0219i amestec\u0103 u\u0219or.<br>4\ufe0f\u20e3 \u00cencorporeaz\u0103 <strong>sm\u00e2nt\u00e2na<\/strong>, fr\u0103m\u00e2nt\u00e2nd p\u00e2n\u0103 ob\u021bii un aluat moale \u0219i nelipicios.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 <strong>Modelarea s\u0103r\u0103\u021belelor:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83e\uddd1\u200d\ud83c\udf73 \u00centinde aluatul pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103, la o grosime de <strong>5-6 mm<\/strong>.<br>\ud83d\udd8c\ufe0f Bate oul \u0219i <strong>unge suprafa\u021ba aluatului<\/strong> cu el.<br>\ud83e\uddc0 Presar\u0103 deasupra <strong>ca\u0219cavalul p\u0103strat<\/strong>.<br>\ud83d\udd2a Taie aluatul \u00een <strong>benzi sau forme dorite<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 <strong>Coacerea:<\/strong><\/h3>\n\n\n\n<p>\ud83d\udd25 A\u0219az\u0103 s\u0103r\u0103\u021belele pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<br>\ud83c\udf21\ufe0f Coace \u00een cuptorul pre\u00eenc\u0103lzit la <strong>180\u00b0C<\/strong> timp de <strong>20 de minute<\/strong>, p\u00e2n\u0103 devin aurii \u0219i crocante.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udca1 <strong>Sfaturi pentru reu\u0219it\u0103:<\/strong><\/h2>\n\n\n\n<p>\u2705 Folose\u0219te <strong>unt rece<\/strong> pentru un aluat mai fraged.<br>\u2705 Po\u021bi ad\u0103uga <strong>semin\u021be de susan, chimen sau mac<\/strong> pentru un plus de arom\u0103.<br>\u2705 \u00cen loc de ca\u0219caval, po\u021bi \u00eencerca cu <strong>parmezan, telemea sau br\u00e2nz\u0103 cheddar<\/strong>.<br>\u2705 Se p\u0103streaz\u0103 <strong>fragede mai multe zile<\/strong>, dac\u0103 le \u021bii \u00eentr-un recipient ermetic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 \u00ee\u021bi plac s\u0103r\u0103\u021belele fragede, aceast\u0103 re\u021bet\u0103 este perfect\u0103! Am eliminat margarina \u0219i am ad\u0103ugat unt, pentru un gust autentic, mai cremos \u0219i mai s\u0103n\u0103tos.<\/p>\n","protected":false},"author":1,"featured_media":35328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35327"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35327"}],"version-history":[{"count":2,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35327\/revisions"}],"predecessor-version":[{"id":37292,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35327\/revisions\/37292"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/35328"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35327"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}