{"id":35023,"date":"2024-10-22T05:35:47","date_gmt":"2024-10-22T05:35:47","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=35023"},"modified":"2025-03-15T08:49:35","modified_gmt":"2025-03-15T08:49:35","slug":"slanina-cu-gust-de-afumat-fara-afumare-o-delicatesa-usor-de-preparat","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=35023","title":{"rendered":"Sl\u0103nin\u0103 cu Gust de Afumat (F\u0103r\u0103 Afumare) \u2013 O Delicates\u0103 U\u0219or de Preparat!"},"content":{"rendered":"\n<p>Aceast\u0103 sl\u0103nin\u0103 este perfect\u0103 pentru a ad\u0103uga un strop de savoare oric\u0103rei mese, fie c\u0103 e vorba de o cin\u0103 de zi cu zi sau de o mas\u0103 festiv\u0103. Gustul de <strong>afumat<\/strong> este ob\u021binut f\u0103r\u0103 afumare, printr-o marinad\u0103 special\u0103. \ud83c\udf7d\ufe0f <strong>Se poate servi cu cartofi, mur\u0103turi, \u00een sandvi\u0219uri sau ca atare.<\/strong> Este o re\u021bet\u0103 care sigur va deveni preferata ta! \ud83d\ude0b<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>Ingrediente:<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>1 kg sl\u0103nin\u0103 cu strat de carne<\/strong><\/li>\n\n\n\n<li><strong>2 c\u0103p\u0103\u021b\u00e2ni de usturoi<\/strong><\/li>\n\n\n\n<li><strong>3 linguri de piper negru m\u0103cinat<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>Ingrediente pentru marinat\u0103:<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>2 pumni de coji de ceap\u0103<\/strong> (pentru culoare \u0219i arom\u0103)<\/li>\n\n\n\n<li><strong>5 prune uscate<\/strong><\/li>\n\n\n\n<li><strong>2 foi de dafin<\/strong><\/li>\n\n\n\n<li><strong>200 g sare<\/strong><\/li>\n\n\n\n<li><strong>2 linguri de zah\u0103r<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>Mod de Preparare:<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Preg\u0103ti\u021bi marinata<\/strong>:<br>\u00centr-o oal\u0103, pune\u021bi cojile de ceap\u0103, prunele uscate, foile de dafin, sarea \u0219i zah\u0103rul. Turna\u021bi 1 litru de ap\u0103 \u0219i aduce\u021bi totul la fierbere.<\/li>\n\n\n\n<li><strong>Preg\u0103ti\u021bi sl\u0103nina<\/strong>:<br>Sp\u0103la\u021bi \u0219i usca\u021bi bine sl\u0103nina, apoi t\u0103ia\u021bi-o \u00een dou\u0103 buc\u0103\u021bi egale pentru o marinare mai uniform\u0103.<\/li>\n\n\n\n<li><strong>Fierbe\u021bi sl\u0103nina<\/strong>:<br>Ad\u0103uga\u021bi buc\u0103\u021bile de sl\u0103nin\u0103 \u00een marinata fierbinte \u0219i fierbe\u021bi la foc mediu timp de <strong>25 de minute<\/strong>, din momentul \u00een care \u00eencepe s\u0103 fiarb\u0103. Dup\u0103 fierbere, l\u0103sa\u021bi sl\u0103nina s\u0103 se r\u0103ceasc\u0103 \u00een marinad\u0103 peste noapte.<\/li>\n\n\n\n<li><strong>Condimentare final\u0103<\/strong>:<br>Zdrobi\u021bi usturoiul \u00eempreun\u0103 cu piperul negru. Scoate\u021bi sl\u0103nina din marinad\u0103, \u0219terge\u021bi-o bine \u0219i <strong>freca\u021bi-o<\/strong> cu amestecul de usturoi \u0219i piper.<\/li>\n\n\n\n<li><strong>P\u0103strarea sl\u0103ninii<\/strong>:<br>\u00cenf\u0103\u0219ura\u021bi fiecare bucat\u0103 de sl\u0103nin\u0103 \u00een folie alimentar\u0103.\n<ul>\n<li>Dac\u0103 o consuma\u021bi \u00een decursul s\u0103pt\u0103m\u00e2nii, p\u0103stra\u021bi-o la frigider.<\/li>\n\n\n\n<li>Pentru o perioad\u0103 mai lung\u0103 de p\u0103strare, pune\u021bi-o \u00een congelator.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>Sugestii de servire:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>Cu mur\u0103turi<\/strong> \ud83e\udd52<\/li>\n\n\n\n<li><strong>Pe felii de p\u00e2ine crocant\u0103<\/strong> \ud83e\udd56<\/li>\n\n\n\n<li><strong>Ca aperitiv l\u00e2ng\u0103 cartofi pr\u0103ji\u021bi sau fier\u021bi<\/strong> \ud83e\udd54<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Poft\u0103 bun\u0103! \ud83e\udd29<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 sl\u0103nin\u0103 este perfect\u0103 pentru a ad\u0103uga un strop de savoare oric\u0103rei mese, fie c\u0103 e vorba de o cin\u0103 de zi cu zi sau<\/p>\n","protected":false},"author":1,"featured_media":35024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35023"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35023"}],"version-history":[{"count":2,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35023\/revisions"}],"predecessor-version":[{"id":36251,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/35023\/revisions\/36251"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/35024"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35023"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}