{"id":34927,"date":"2024-10-18T10:18:35","date_gmt":"2024-10-18T10:18:35","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=34927"},"modified":"2025-03-27T11:03:35","modified_gmt":"2025-03-27T11:03:35","slug":"34927","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=34927","title":{"rendered":"Pl\u0103cinte cu Aluat Fraged \u2013 Re\u021bete Delicioase"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Fie c\u0103 alegi merele aromate, dovleacul cremos, br\u00e2nza dulce sau gutuile parfumate, aceste pl\u0103cinte sunt perfecte pentru orice ocazie!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf4f Pl\u0103cint\u0103 cu Mere<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente pentru aluat:<\/h3>\n\n\n\n<ul>\n<li>250 g unt (la temperatura camerei)<\/li>\n\n\n\n<li>100 g zah\u0103r<\/li>\n\n\n\n<li>1 ou<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/li>\n\n\n\n<li>1\/2 linguri\u021b\u0103 sare<\/li>\n\n\n\n<li>500 g f\u0103in\u0103<\/li>\n\n\n\n<li>1\/2 plic praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente pentru umplutur\u0103:<\/h3>\n\n\n\n<ul>\n<li>1 kg mere (cur\u0103\u021bate \u0219i t\u0103iate felii)<\/li>\n\n\n\n<li>100 g zah\u0103r (sau dup\u0103 gust)<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/li>\n\n\n\n<li>1 lingur\u0103 suc de l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Mod de preparare:<\/h3>\n\n\n\n<ol>\n<li><strong>Prepararea aluatului:<\/strong> Mixeaz\u0103 untul cu zah\u0103rul p\u00e2n\u0103 devine cremos. Adaug\u0103 oul, esen\u021ba de vanilie, sarea \u0219i f\u0103ina amestecat\u0103 cu praful de copt. Fr\u0103m\u00e2nt\u0103 aluatul \u0219i las\u0103-l la frigider 30 min.<\/li>\n\n\n\n<li><strong>Prepararea umpluturii:<\/strong> Amestec\u0103 merele cu zah\u0103rul, scor\u021bi\u0219oara \u0219i sucul de l\u0103m\u00e2ie. Las\u0103-le s\u0103 \u00ee\u0219i lase sucul 10 min.<\/li>\n\n\n\n<li><strong>Asamblarea pl\u0103cintei:<\/strong> \u00centinde o parte din aluat \u00een tav\u0103, adaug\u0103 merele, apoi acoper\u0103 cu restul aluatului.<\/li>\n\n\n\n<li><strong>Coacerea:<\/strong> 180\u00b0C, 30-40 min, p\u00e2n\u0103 devine aurie.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf83 Pl\u0103cint\u0103 cu Dovleac<\/h2>\n\n\n\n<h3>Ingrediente pentru umplutur\u0103:<\/h3>\n\n\n\n<ul>\n<li>800 g dovleac ras<\/li>\n\n\n\n<li>150 g zah\u0103r (sau dup\u0103 gust)<\/li>\n\n\n\n<li>2 ou\u0103<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/li>\n\n\n\n<li>1\/2 linguri\u021b\u0103 nuc\u0219oar\u0103<\/li>\n\n\n\n<li>1 lingur\u0103 esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Mod de preparare:<\/h3>\n\n\n\n<ol>\n<li><strong>Prepararea umpluturii:<\/strong> Soteaz\u0103 dovleacul ras cu zah\u0103rul p\u00e2n\u0103 devine moale. Las\u0103-l s\u0103 se r\u0103ceasc\u0103, apoi amestec\u0103-l cu ou\u0103le, scor\u021bi\u0219oara, nuc\u0219oara \u0219i esen\u021ba de vanilie.<\/li>\n\n\n\n<li><strong>Asamblare \u0219i coacere:<\/strong> Urmeaz\u0103 aceia\u0219i pa\u0219i ca la pl\u0103cinta cu mere.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddc0 Pl\u0103cint\u0103 cu Br\u00e2nz\u0103 Dulce<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente pentru umplutur\u0103:<\/h3>\n\n\n\n<ul>\n<li>500 g br\u00e2nz\u0103 dulce (de vaci)<\/li>\n\n\n\n<li>150 g zah\u0103r<\/li>\n\n\n\n<li>2 ou\u0103<\/li>\n\n\n\n<li>1 lingur\u0103 esen\u021b\u0103 de vanilie<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 stafide (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Mod de preparare:<\/h3>\n\n\n\n<ol>\n<li><strong>Prepararea umpluturii:<\/strong> Amestec\u0103 br\u00e2nza cu zah\u0103rul, ou\u0103le, esen\u021ba de vanilie \u0219i stafidele.<\/li>\n\n\n\n<li><strong>Asamblare \u0219i coacere:<\/strong> Urmeaz\u0103 pa\u0219ii de la pl\u0103cinta cu mere.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf50 Pl\u0103cint\u0103 cu Gutui<\/h2>\n\n\n\n<h3>Ingrediente pentru umplutur\u0103:<\/h3>\n\n\n\n<ul>\n<li>1 kg gutui (cur\u0103\u021bate \u0219i t\u0103iate cuburi)<\/li>\n\n\n\n<li>100 g zah\u0103r<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/li>\n\n\n\n<li>1 lingur\u0103 suc de l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n<h3>Mod de preparare:<\/h3>\n\n\n\n<ol>\n<li><strong>Prepararea umpluturii:<\/strong> Amestec\u0103 gutuile cu zah\u0103rul, scor\u021bi\u0219oara \u0219i sucul de l\u0103m\u00e2ie, apoi las\u0103-le s\u0103 se odihneasc\u0103 10 min.<\/li>\n\n\n\n<li><strong>Asamblare \u0219i coacere:<\/strong> Urmeaz\u0103 aceia\u0219i pa\u0219i ca la celelalte pl\u0103cinte.<\/li>\n<\/ol>\n\n\n\n<h3>\ud83c\udf81 <strong>Sfaturi pentru pl\u0103cinte perfecte:<\/strong><\/h3>\n\n\n\n<p>\u2705 Presar\u0103 zah\u0103r pudr\u0103 dup\u0103 coacere pentru un aspect apetisant.<br>\u2705 Serveste-le calde sau reci, al\u0103turi de \u00eenghe\u021bat\u0103 sau sos de vanilie.<br>\u2705 Folose\u0219te aluatul \u0219i pentru alte umpluturi preferate!<\/p>\n\n\n\n<p>\ud83d\udc49 <strong>Poft\u0103 bun\u0103! \ud83e\udd67<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fie c\u0103 alegi merele aromate, dovleacul cremos, br\u00e2nza dulce sau gutuile parfumate, aceste pl\u0103cinte sunt perfecte pentru orice ocazie! \ud83c\udf4f Pl\u0103cint\u0103 cu Mere Ingrediente pentru<\/p>\n","protected":false},"author":1,"featured_media":34928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/34927"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34927"}],"version-history":[{"count":2,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/34927\/revisions"}],"predecessor-version":[{"id":38124,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/34927\/revisions\/38124"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/34928"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34927"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}