Chiflele pufoase f\u0103cute \u00een cas\u0103 sunt foarte u\u0219or de preg\u0103tit. Gustul casnic nu seam\u0103n\u0103 cu nimic, deoarece ingredientele sunt proaspete \u0219i de calitate superioar\u0103 \u00een compara\u021bie cu chiflele cump\u0103rate de la brut\u0103rie. Textura este u\u0219oar\u0103 \u0219i pufoas\u0103, cu un parfum delicios care le caracterizeaz\u0103.<\/p>\n\n\n\n
Exist\u0103 ceva \u00een atingerea casnic\u0103 pe care nu o po\u021bi g\u0103si \u00een chiflele cump\u0103rate. \u00cen plus, po\u021bi umple aceste chifle cu ingrediente delicioase precum br\u00e2nz\u0103, carne, legume \u0219i orice altceva \u00ee\u021bi trece prin cap. Combin\u0103rile de arome pot fi infinite \u0219i garanteaz\u0103 satisfac\u021bia. Cel mai bun lucru la chiflele f\u0103cute \u00een cas\u0103 este c\u0103 le po\u021bi personaliza dup\u0103 bunul plac.<\/p>\n\n\n\n
Pentru a preg\u0103ti ace\u0219ti delicio\u0219i Bollos esponjosos caseros, ve\u021bi avea nevoie de urm\u0103toarele ingrediente: Ingrediente:
\u2013 600 grame f\u0103in\u0103
\u2013 400 ml lapte cald
\u2013 8 grame drojdie<\/p>\n\n\n\n
\u2013 80 grame zah\u0103r
\u2013 1 linguri\u021b\u0103 sare
\u2013 2 linguri\u021be de o\u021bet
\u2013 70 grame unt
\u2013 1 ou
\u2013 Semin\u021be de mac<\/p>\n\n\n\n
Mod de preparare: 1. \u00centr-un castron, ad\u0103uga\u021bi laptele cald, zah\u0103rul, o linguri\u021b\u0103 de sare \u0219i oul. Amesteca\u021bi bine p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt incorporate. 2. Dup\u0103 amestecare, ad\u0103uga\u021bi drojdia \u00een pulbere. Amesteca\u021bi din nou p\u00e2n\u0103 c\u00e2nd drojdia este integrat\u0103. 3. Acoperi\u021bi cu folie de plastic \u0219i l\u0103sa\u021bi s\u0103 stea timp de aproximativ 15 minute. Vei observa c\u0103 consisten\u021ba devine spumoas\u0103. 4. Dup\u0103 acest timp, \u00eentr-un alt recipient, a\u0219eza\u021bi f\u0103ina, face\u021bi un mic crater \u00een mijloc \u0219i acolo turna\u021bi amestecul de drojdie \u0219i lapte pe care l-a\u021bi fermentat deja.<\/p>\n\n\n\n
5. Cu ajutorul unei spatule, \u00eencepe\u021bi s\u0103 integra\u021bi ingredientele. Trebuie s\u0103 ob\u021bine\u021bi un aluat lipicios, iar apoi ad\u0103uga\u021bi \u00eenc\u0103 3 linguri mari de f\u0103in\u0103 pentru a finaliza formarea aluatului. Cu toate acestea, ar trebui s\u0103 r\u0103m\u00e2n\u0103 pu\u021bin lipicios, aceasta este textura perfect\u0103. 6. R\u0103sturna\u021bi aluatul pe masa de lucru \u0219i \u00eencepe\u021bi s\u0103-l fr\u0103m\u00e2nta\u021bi. Ve\u021bi ad\u0103uga untul, dar doar 40 de grame din cantitatea prev\u0103zut\u0103, t\u0103iat \u00een cuburi, \u0219i continua\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi pentru a-l integra. Va dura pu\u021bin, dar s\u0103 ave\u021bi r\u0103bdare, merit\u0103! Ve\u021bi vedea cum se va desprinde treptat de masa de lucru, acesta este punctul pe care trebuie s\u0103-l atinge\u021bi.<\/p>\n\n\n\n
7. Dup\u0103 ce a\u021bi terminat de fr\u0103m\u00e2ntat, deschide\u021bi aluatul cu m\u00e2na \u0219i ad\u0103uga\u021bi cele 2 linguri\u021be de o\u021bet. Fr\u0103m\u00e2nta\u021bi din nou pentru a le integra. 8. Pune\u021bi aluatul \u00eentr-un recipient uns \u00een prealabil cu ulei, acoperi\u021bi cu folie de plastic \u0219i l\u0103sa\u021bi-l s\u0103 stea timp de aproximativ 30 de minute. 9. Dup\u0103 acest timp, \u00eentinde\u021bi aluatul \u00eentr-o form\u0103 p\u0103trat\u0103 \u0219i ad\u0103uga\u021bi restul untului cu ajutorul unei spatule. \u00cel ve\u021bi \u00eentinde pe toat\u0103 suprafa\u021ba aluatului.<\/p>\n\n\n\n
10. Apoi ve\u021bi lua una dintre margini \u0219i o ve\u021bi aduce spre centru, apoi o ve\u021bi \u00eenchide cu cealalt\u0103 extrem. T\u0103ia\u021bi f\u00e2\u0219ii de dimensiunea dorit\u0103 pentru chifle \u0219i da\u021bi-le forma dorit\u0103. Pute\u021bi face chifle sau inele. 11. Pune\u021bi-le pe o tav\u0103 de copt acoperit\u0103 cu h\u00e2rtie de copt pentru a nu se arde \u00een timpul coacerii. Acoperi\u021bi-le cu o pung\u0103 de nailon \u0219i l\u0103sa\u021bi-le s\u0103 stea timp de aproximativ 15 minute. 12. Finaliza\u021bi prin ungetrea cu g\u0103lbenu\u0219 de ou \u0219i pres\u0103rarea de semin\u021be de mac pentru decor.<\/p>\n\n\n\n
13. Introduce\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la aproximativ 180 de grade Celsius pentru aproximativ 30 de minute. Scoate\u021bi din cuptor \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a le \u00eencerca. V\u0103 rug\u0103m s\u0103 v\u0103 asigura\u021bi c\u0103 a\u021bi urm\u0103rit toate pa\u0219ii cu aten\u021bie pentru a ob\u021bine cele mai bune bollos esponjosos caseros! Ace\u0219ti chifle pufoase ar trebui s\u0103 fie delicioase. Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"
Chiflele pufoase f\u0103cute \u00een cas\u0103 sunt foarte u\u0219or de preg\u0103tit. Gustul casnic nu seam\u0103n\u0103 cu nimic, deoarece ingredientele sunt proaspete \u0219i de calitate superioar\u0103 \u00een<\/p>\n","protected":false},"author":1,"featured_media":34023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/34022"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34022"}],"version-history":[{"count":1,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/34022\/revisions"}],"predecessor-version":[{"id":34024,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/34022\/revisions\/34024"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/34023"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34022"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}