{"id":34007,"date":"2024-09-06T10:41:08","date_gmt":"2024-09-06T10:41:08","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=34007"},"modified":"2026-02-23T10:58:23","modified_gmt":"2026-02-23T10:58:23","slug":"cartofi-umpluti-cu-carne-tocata-se-prepara-din-cativa-cartofi-250g-carne-tocata-1-ceapa","status":"publish","type":"post","link":"http:\/\/calatorinromania.com\/?p=34007","title":{"rendered":"Cartofi umplu\u021bi cu carne tocat\u0103 \u2013 Se prepar\u0103 din c\u00e2\u021biva cartofi, 250g carne tocat\u0103, 1 ceap\u0103..\u00a0"},"content":{"rendered":"\n<h3><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83e\udd54 Cartofi umplu\u021bi cu carne tocat\u0103<\/h1>\n\n\n\n<p><\/p>\n\n\n\n<p>O re\u021bet\u0103 simpl\u0103, s\u0103\u021bioas\u0103 \u0219i u\u0219or de preg\u0103tit din ingrediente la \u00eendem\u00e2n\u0103. Perfect\u0103 pentru pr\u00e2nz sau cin\u0103, aceast\u0103 combina\u021bie de cartofi cop\u021bi \u0219i umplutur\u0103 aromat\u0103 este gustoas\u0103 \u0219i consistent\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udcdd Ingrediente (4 por\u021bii)<\/h2>\n\n\n\n<ul>\n<li>6\u20138 cartofi medii<\/li>\n\n\n\n<li>250 g carne tocat\u0103 (porc, vit\u0103 sau amestec)<\/li>\n\n\n\n<li>1 ceap\u0103 medie<\/li>\n\n\n\n<li>1 c\u0103\u021bel de usturoi (op\u021bional)<\/li>\n\n\n\n<li>2 linguri ulei<\/li>\n\n\n\n<li>Sare \u0219i piper, dup\u0103 gust<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 boia dulce sau afumat\u0103<\/li>\n\n\n\n<li>100 g ca\u0219caval ras (op\u021bional)<\/li>\n\n\n\n<li>P\u0103trunjel proasp\u0103t pentru decor<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare \u2013 pas cu pas<\/h2>\n\n\n\n<h3>1\ufe0f\u20e3 Preg\u0103tirea cartofilor<\/h3>\n\n\n\n<ul>\n<li>Spal\u0103 bine cartofii \u0219i fierbe-i \u00een coaj\u0103 aproximativ 15\u201320 minute (nu complet, doar c\u00e2t s\u0103 se \u00eenmoaie u\u0219or).<\/li>\n\n\n\n<li>Las\u0103-i s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/li>\n\n\n\n<li>Taie un capac sub\u021bire pe lungime \u0219i scobe\u0219te miezul cu grij\u0103, p\u0103str\u00e2nd pere\u021bii de aproximativ 1 cm grosime.<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 Miezul scos poate fi p\u0103strat pentru piure sau ad\u0103ugat \u00een umplutur\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 Prepararea umpluturii<\/h3>\n\n\n\n<ul>\n<li>Toac\u0103 m\u0103runt ceapa \u0219i c\u0103le\u0219te-o \u00een ulei p\u00e2n\u0103 devine translucid\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 usturoiul tocat fin.<\/li>\n\n\n\n<li>Pune carnea tocat\u0103 \u0219i g\u0103te\u0219te 6\u20138 minute, amestec\u00e2nd.<\/li>\n\n\n\n<li>Condimenteaz\u0103 cu sare, piper \u0219i boia.<\/li>\n\n\n\n<li>Op\u021bional, adaug\u0103 o parte din miezul cartofilor pentru o umplutur\u0103 mai legat\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 Umplerea \u0219i coacerea<\/h3>\n\n\n\n<ul>\n<li>Umple fiecare cartof cu amestecul de carne.<\/li>\n\n\n\n<li>A\u0219az\u0103-i \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li>Presar\u0103 ca\u0219caval ras deasupra (op\u021bional).<\/li>\n\n\n\n<li>Coace la 180\u00b0C timp de 20\u201325 minute, p\u00e2n\u0103 c\u00e2nd cartofii sunt bine p\u0103trun\u0219i \u0219i rumeni\u021bi.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf3f Servire<\/h2>\n\n\n\n<ul>\n<li>Presar\u0103 p\u0103trunjel proasp\u0103t tocat \u00eenainte de servire.<\/li>\n\n\n\n<li>Se pot servi cu salat\u0103 verde, mur\u0103turi sau sos de iaurt cu usturoi.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd04 Variante<\/h2>\n\n\n\n<ul>\n<li>\u2714 Po\u021bi ad\u0103uga ardei, morcov ras sau ciuperci \u00een umplutur\u0103.<\/li>\n\n\n\n<li>\u2714 Pentru o variant\u0103 mai dietetic\u0103, folose\u0219te carne de pui sau curcan.<\/li>\n\n\n\n<li>\u2714 Pentru gust intens, adaug\u0103 pu\u021bin cimbru sau oregano.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udca1 Sfat util<\/h2>\n\n\n\n<p>Dac\u0103 vrei cartofi cu exterior u\u0219or crocant, unge-i cu pu\u021bin ulei \u00eenainte de coacere.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd54 Cartofi umplu\u021bi cu carne tocat\u0103 O re\u021bet\u0103 simpl\u0103, s\u0103\u021bioas\u0103 \u0219i u\u0219or de preg\u0103tit din ingrediente la \u00eendem\u00e2n\u0103. Perfect\u0103 pentru pr\u00e2nz sau cin\u0103, aceast\u0103 combina\u021bie<\/p>\n","protected":false},"author":1,"featured_media":34008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/34007"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34007"}],"version-history":[{"count":2,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/34007\/revisions"}],"predecessor-version":[{"id":46118,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/34007\/revisions\/46118"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/34008"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34007"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}