\u00cen acest meniu pentru o s\u0103pt\u0103m\u00e2n\u0103 de post. La schitul Poiana Maicilor se m\u00e2n\u00e2nc\u0103 toat\u0103 s\u0103pt\u0103m\u00e2na doar de dou\u0103 ori pe zi. Este o r\u00e2nduial\u0103 respectat\u0103 \u00een acest l\u0103ca\u0219, dar exist\u0103 \u0219i m\u0103n\u0103stiri unde se ia \u00een plus o gustare sau altele \u00een care miercuri \u0219i vineri se m\u0103n\u00e2nc\u0103 doar o dat\u0103 pe zi.<\/p>\n\n\n\n
Cum se g\u0103te\u0219te \u0219i se ia masa la m\u0103n\u0103stire<\/p>\n\n\n\n
Se spune c\u0103 m\u00e2ncarea este mai gustoas\u0103 la m\u0103n\u0103stire \u0219i pentru c\u0103 maicile sau c\u0103lug\u0103rii care o prepar\u0103 se roag\u0103 \u00een timp ce g\u0103tesc. De obicei, repet\u0103 \u00een timp ce lucreaz\u0103 rug\u0103ciunea lui Iisus: \u201dDoamne, Iisuse Hristoase, Fiul lui Dumnezeu, miluie\u0219te-m\u0103 pe mine p\u0103c\u0103tosul\/p\u0103c\u0103toasa\u201d.<\/p>\n\n\n\n
Meniu pentru o s\u0103pt\u0103m\u00e2n\u0103 de post<\/strong><\/p>\n\n\n\n Luni:<\/strong><\/p>\n\n\n\n Diminea\u021ba (ora 10):<\/strong><\/p>\n\n\n\n \u2013 Ceai, cartofi cop\u021bi, linte verde, m\u0103sline, dulcea\u021b\u0103 de cire\u0219e amare, p\u00e2ine.<\/p>\n\n\n\n Pr\u00e2nz(ora 15):<\/p>\n\n\n\n \u2013 ciorb\u0103 de urzici;<\/p>\n\n\n\n \u2013 m\u00e2nc\u0103ric\u0103 de fasole;<\/p>\n\n\n\n \u2013 gogonele;<\/p>\n\n\n\n \u2013 compot de prune, mere;<\/p>\n\n\n\n \u2013 p\u00e2ine.<\/p>\n\n\n\n Mar\u021bi:<\/strong><\/p>\n\n\n\n Diminea\u021b\u0103:<\/strong><\/p>\n\n\n\n \u2013 ceai, iahnie de fasole, orez dulce, dulcea\u021b\u0103 de pepene galben, p\u00e2ine.<\/p>\n\n\n\n Pr\u00e2nz:<\/p>\n\n\n\n \u2013 ciorb\u0103 de fasole;<\/p>\n\n\n\n \u2013 piure de cartofi, urzici pasate, m\u0103m\u0103lig\u0103, usturoi;<\/p>\n\n\n\n \u2013 compot de cire\u0219e, banane;<\/p>\n\n\n\n \u2013 p\u00e2ine.<\/p>\n\n\n\n Miercuri:<\/strong><\/p>\n\n\n\n Diminea\u021ba:<\/p>\n\n\n\n \u2013 ceai, pate de soia de cas\u0103, cartofi natur, gem de prune, p\u00e2ine.<\/p>\n\n\n\n Pr\u00e2nz:<\/p>\n\n\n\n \u2013 sup\u0103 de ro\u0219ii;<\/p>\n\n\n\n \u2013 fasole verde, piure, m\u0103m\u0103lig\u0103, usturoi;<\/p>\n\n\n\n \u2013 suc de fructe.<\/p>\n\n\n\n Joi:<\/strong><\/p>\n\n\n\n Diminea\u021ba:<\/p>\n\n\n\n \u2013 ceai, salat\u0103 oriental\u0103, fasole veche fiert\u0103, dulcea\u021b\u0103 de meri\u0219oare, p\u00e2ine.<\/p>\n\n\n\n Pr\u00e2nz:<\/p>\n\n\n\n \u2013 sup\u0103 crem\u0103 de legume;<\/p>\n\n\n\n \u2013 pilaf, ciuperci fierte cu un pic de ceap\u0103;<\/p>\n\n\n\n \u2013 p\u00e2ine;<\/p>\n\n\n\n \u2013 halva.<\/p>\n\n\n\n Vineri:<\/strong><\/p>\n\n\n\n Diminea\u021ba:<\/p>\n\n\n\n \u2013 ceai, cartofi cop\u021bi, salat\u0103 de ghebe marinate, dulcea\u021b\u0103 de cire\u0219e, p\u00e2ine;<\/p>\n\n\n\n Pr\u00e2nz:<\/p>\n\n\n\n \u2013 sup\u0103 de legume cu brocolli;<\/p>\n\n\n\n \u2013 ghiveci;<\/p>\n\n\n\n \u2013 castrave\u021bi \u00een o\u021bet;<\/p>\n\n\n\n \u2013 salat\u0103 de fructe.<\/p>\n\n\n\n S\u00e2mb\u0103t\u0103:<\/strong><\/p>\n\n\n\n Diminea\u021ba:<\/p>\n\n\n\n \u2013 lapte de soia, p\u00e2ine, pate de n\u0103ut, cartofi pr\u0103ji\u021bi, m\u0103sline, salat\u0103 de spanac.<\/p>\n\n\n\n Pr\u00e2nz:<\/p>\n\n\n\n \u2013 ciorb\u0103 de bure\u021bi (hribi);<\/p>\n\n\n\n \u2013 piure, \u0219ni\u021bele de soia, salat\u0103 de varz\u0103 murat\u0103;<\/p>\n\n\n\n \u2013 cl\u0103tite de post;<\/p>\n\n\n\n \u2013 p\u00e2ine.<\/p>\n\n\n\n Duminic\u0103<\/strong><\/p>\n\n\n\n Pr\u00e2nz(ora 12):<\/p>\n\n\n\n \u2013 ciorb\u0103 de bure\u021bi (hribi);<\/p>\n\n\n\n \u2013 p\u0103str\u0103v (de Florii, c\u00e2nd este dezlegare la pe\u0219te)<\/p>\n\n\n\n \u2013 sarmale de post;<\/p>\n\n\n\n \u2013 chiftele de soia;<\/p>\n\n\n\n \u2013 cozonac de post.<\/p>\n\n\n\n Cin\u0103(ora 18):<\/p>\n\n\n\n \u2013 ceai, p\u00e2ine, cartofi \u00een\u0103bu\u0219i\u021bi, salat\u0103 de crudit\u0103\u021bi, fructe diverse.<\/p>\n\n\n\n Re\u021bete din meniu pentru o s\u0103pt\u0103m\u00e2n\u0103 de post<\/strong><\/p>\n\n\n\n Ciorb\u0103 de urzici<\/strong><\/p>\n\n\n\n Se fierb ceapa, morcovii \u0219i ardeiul separat. Urzicile se spal\u0103 \u0219i se op\u0103resc separat \u00eentr-un amestec de ap\u0103 \u0219i bor\u0219 (la un litru de ap\u0103 jum\u0103tate de can\u0103 de bor\u0219).<\/p>\n\n\n\n Se scurg \u0219i se las\u0103 un pic la r\u0103cit. Apoi se toac\u0103 \u0219i se adaug\u0103 \u00een zarzavatul fiert. Se acre\u0219te cu zeama \u00een care au fost op\u0103rite urzicile. Se adaug\u0103 verdea\u021b\u0103(p\u0103trunjel sau leu\u0219tean) \u0219i sare dup\u0103 gust.<\/p>\n\n\n\n Pate de soia<\/strong><\/p>\n\n\n\n Boabele de soia se pun la \u00eenmuiat, de cu sear\u0103. A doua zi, se scurg \u0219i se pun la fiert \u00een alt\u0103 ap\u0103 timp aproximativ o or\u0103.<\/p>\n\n\n\n Observa\u021bie: boabele de soia r\u0103m\u00e2n un pic tari, oric\u00e2t le-ai fierbe. Se dau prin ma\u0219ina de tocat carne, apoi se pun \u00een blender cu un pic de ap\u0103, sare, usturoi, condimente (oregano), un sfert de ceap\u0103, una sau dou\u0103 ciuperci fierte.<\/p>\n\n\n\n Orez dulce<\/strong><\/p>\n\n\n\n O can\u0103 de orez se pune la fiert cu patru c\u0103ni de ap\u0103 rece la foc mic. C\u00e2nd e gata fiert se adaug\u0103 o jum\u0103tate de can\u0103 de zah\u0103r \u0219i o jum\u0103tate de linguri\u021b\u0103 de sare.<\/p>\n\n\n\n Linte verde<\/strong><\/p>\n\n\n\n Se pune cantitatea dorit\u0103 de linte la \u00eenmuiat de cu sear\u0103. Se scurge apa \u0219i se pune la fiert \u00een alt\u0103 ap\u0103 p\u00e2n\u0103 c\u00e2nd se \u00eenmoaie bobul de linte. C\u00e2nd e aproape gata se adaug\u0103 pu\u021bin\u0103 sare \u0219i pu\u021bin o\u021bet (o linguri\u021b\u0103). Se scurge zeama \u0219i se serve\u0219te ca atare.<\/p>\n\n\n\n SURSA > https:\/\/indemnulinimii.ro\/<\/p>\n","protected":false},"excerpt":{"rendered":" \u00cen acest meniu pentru o s\u0103pt\u0103m\u00e2n\u0103 de post. La schitul Poiana Maicilor se m\u00e2n\u00e2nc\u0103 toat\u0103 s\u0103pt\u0103m\u00e2na doar de dou\u0103 ori pe zi. Este o r\u00e2nduial\u0103<\/p>\n","protected":false},"author":1,"featured_media":28911,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/28910"}],"collection":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28910"}],"version-history":[{"count":2,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/28910\/revisions"}],"predecessor-version":[{"id":34571,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/28910\/revisions\/34571"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/28911"}],"wp:attachment":[{"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28910"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}